Start your day on a comforting note with this Matcha Pumpkin Spice Latte! This nutritious, creamy drink will make you warm, and be ready in just 5 minutes.
There's nothing like the joy of having these beautiful colors on a cool autumn morning.
pumpkin puree and matcha
Canned or homemade pumpkin puree both work well in this recipe. Here’s an easy recipe for making pumpkin puree. Enjoy making it. The beautiful yellow color will put you in a good mood. You are lucky if you have it at home! You can jump to the latte recipe and start now.
How to make Pumpkin Puree
INGREDIENTS
pumpkin or butternut squash (peeled and seeded, cut into evenly sized cubes)
INSTRUCTIONS
1 (To microwave) Put the cubes in a bowl covering in a cling film, and heat at 500W for 5-6 mins.
(To steam) Put the cubes in a steamer or colander set over a pan of simmering water and cook for 10-15 mins. Test with the point of a knife that it's soft enough to mash. Cook for longer if it's not done. Take it out, mash them or put them into a blender.
Matcha Pumpkin Spice Latte RECIPE
INGREDIENTS
[ For 2 cups ]
3 cups milk (dairy or non-dairy)
2 tablespoons pumpkin puree, or more to taste
2 tablespoons sugar
1.5 teaspoon pumpkin pie spice (or 1 teaspoon ground cinnamon, 1/4 each of ground ginger and nutmeg), plus more for topping
2 tablespoons Matcha
4 tablespoons water
whipped cream, of choice for serving
INSTRUCTIONS
1 Mix matcha with the water in a cup until smooth and free of lumps.
2 To a small saucepan, add milk, pumpkin puree and sugar. Warm gently and whisk until smooth and warmed through. Turn off the heat ,add the spice and the matcha. Whisk until smooth.
3 Pour the mixture into two cups. Serve as it is, or top with whipped cream and a pinch of spice and / or matcha.
Treat yourself with the Matcha Pumpkin Spice Latte !!
Other Recipes with Matcha
No-Bake Matcha & Pumpkin Tart Recipe
Recipe for Matcha An Butter (抹茶あんバター)
Today's Recommendation
Yunomi Matcha: Naturally Grown - Naruto - Latte Grade
This matcha balances savory umami and fresh notes of grassy meadows that allow the matcha to stand out when blending with milk. 
