Eggnog with Smoked Japanese Black Tea
Wintry greetings from the Northern Hemisphere! With the excitement of the World Cup behind us, I hope you may be relaxing into the holiday season with family and friends, or...
Gourmet
Eggnog with Smoked Japanese Black Tea
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Aomori Dattan Sobacha Bread
Recipe by Reiko Taichi Servings: 6 pieces *This recipe uses baking machine. Ingredients 2 Tablespoon Aomori Dattan Sobacha 200g Bread flour 10g Wheat bran (optional so can be omitted if...
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The top 3 souvenirs in Odawara.
Odawara city office made the list of the 33 special products which the odawara citizens chose. Here are three good products recommended for a souvenir. This ranking comes from 小田原セレクション2015「市民が選んだ...
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Shinmai – Japanese First Crop Rice
September is the time when the first crop of rice is harvested. In Japanese, the first crop rice is called “Shinmai” (新米). If you are visiting Japan in September or October, then...
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Mentaiko
Mentaiko (明太子) is made from fresh pollack or cod roe and is used in Japanese dishes. Most commonly it is served with a bowl of rice or used as a...
