Description
Wasonbon sugar is a traditional type of Japanese cane sugar made from a cultivar of sugarcane grown on the island of Shikoku since the 1770s. It is the sugar primarily used in making traditional Japanese sweets or Wagashi.
- Ingredients: Sugar cane (Tokushima), sugar
- Storage: Store airtight in cool, dark area.
- Contamination: Food packing facility also packs products that include wheat, eggs, dairy products, buckwheat, peanuts, shrimp and crab.
- Nutritional info (per 100 grams)
- Calories: 398 kcal
- Protein: 0.1 grams
- Fat: 0.1 grams
- Carbohydrates: 99.2 grams
- Sodium: 0 grams
- Warning: Please remove the oxygen absorber packet before use.
- Best by date policy: At least two months before best by date at the time of shipment
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