Shiki Shima: Kuruma Fu, Wheat Gluten Bread for Hot Pot Dishes

Title: 1 bag (8 pcs)

Shipping calculated at checkout

Availability for Purchase:
Sold out


Wheat gluten bread, or "fu" in Japanese (麩), is a common garnishing for miso soup, udon noodles, and other dishes.

Product Info 

  • Product name: Kuruma Fu (車ふ - named because it is shaped like a wheel)
  • Product type: yakifu (baked wheat gluten bread)
  • Ingredients: wheat flour, wheat protein, sodium bicarbonate, vitamin E (antioxidant preservative). Japanese original: 小麦粉、小麦たんぱく、重曹、ビタミンE(酸化防止剤)
  • Net weight: 40 grams
  • Storage: Keep in cool, dry area away from sunlight.
  • Best by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.
  • Manufacturer: See below

Nutritional info (per 8 pcs)

  • Energy: 332 kcal
  • Protein: 23.7 g
  • Fat: 0.2 g
  • Carbohydrates: 55.4 g
  • Sodium: 66 mg

About the Manufacturer

We purchase these products from a local supermarket, but the manufacturer is Shikishima Sangyo based in Gifu Prefecture (see photo on Google Maps).

  • Location: 1399-2 Minobe Motosu-shi, Gifu-ken 501-0413
  • Established: March 1, 1947
  • Yunomi relationship: Procurement through distributors

Teaching children to cook with wheat gluten bread (2013/08/27)

History of Fu
(wheat gluten bread)







Payment & Security

American Express Apple Pay Google Pay JCB Mastercard PayPal Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed