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Mitocha NR004: Sun-dried Kamairicha Harubancha 天日干し釜炒り春ばん茶

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€2,40
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Produced using winter leaves harvested in March that are pan-fired (kamairi), the leaves are lightly rolled, and sundried in a greenhouse. 

This produces a light tea with a grassy-woodsy flavor, and a light, sweet aftertaste.

 

Steeping Notes

  • Tea: 3 grams 
  • Time: 3 min. 
  • Water: 90C/195F, 200 ml. 
  • Resteep 3 times. 
  • See Yunomi.life/steep for more info.

Product Info

  • Ingredients: Green tea
  • Harvest: End of March
  • Cultivated without use of pesticides / synthetic fertilizers
  • Region: Yamazoe Village, Nara

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Tea Farm Mitocha

Mitocha NR004: Sun-dried Kamairicha Harubancha 天日干し釜炒り春ばん茶

From €2,40

Produced using winter leaves harvested in March that are pan-fired (kamairi), the leaves are lightly rolled, and sundried in a greenhouse. 

This produces a light tea with a grassy-woodsy flavor, and a light, sweet aftertaste.

 

Steeping Notes

Product Info

Size

  • 10g / 0.35 oz
  • 50g / 1.76 oz
  • 500g / 1.1 lbs (Very bulky. Requires postal mail shipping. DHL shipping to be calculated manually. Please inquire.)
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