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Sencha
Sencha

Sencha

(238 products)

煎茶 – Sencha is a type of green tea made in Japan in which the tea leaves are steamed, rolled, and dried immediately after harvest to prevent oxidization. It can also refer more specifically to tea leaves that are unshaded when compared to shaded teas such as gyokuro and kabusecha, as well as leaves that are not deep-steamed (fukamushicha). Products listed here exclude gyokuro, kabusecha, and fukamushicha.

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    Extensive info on Japanese tea and tea culture to help you grow as a tea drinker. Visit the Dojo for samplers!
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