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Koji is a fermentation starter, a mold essentially, used to create soy sauce, miso, even Japanese sake!
note: package may have been updated since this product photo was taken
Product Info
- Product name: Koji Brown Rice
- Product type: Rice
- Ingredients: Brown Rice (Japan)
- Net weight: 300 grams
- Storage: Keep in cool, dry area away from sunlight.
- Manufacturer:
- Mayasumiso
- Best by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.
Nutritional info (per 100g)
- Energy: 353 kcal
- Protein: 6.8 g
- Fat: 2.7 g
- Carbohydrates: 74.3 g
- Sodium: 0 g
Articles about koji
What's koji and what makes it so special?
Shio-koji (Japanese fermented condiment) Recipe
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