Mannen: Ume Kombucha - Japanese Plum & Kelp Soup Tea Powder 梅こんぶ茶
Mannen: Ume Kombucha - Japanese Plum & Kelp Soup Tea Powder 梅こんぶ茶 - 24g (2g x 12 packets) / 0.8 oz <-- Currently not in stock. Order now for immediate procurement (2-3 week delay). If larger size available, repacking takes a week. If "sold out", please inquire for more accurate availability.
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Delivery and Shipping
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Call it a sipping broth, a soup tea, a savory tea…In Japan, kombu or kelp seaweed is often used as a base for broth and has also been consumed as a refreshing drink rather than a soup served with a meal.
From a Western perspective, the savory, salty flavor makes it more of an instant soup, but we encourage you to drink it as a tea, in the mid-afternoon, to rejuvenate yourself for the rest of the day.
The Japanese plum flavoring is a delicious addition to the Hokkaido kombu (kelp) broth.
Product Info
- Ingredients: Table salt (made in Japan), dextrin, dried Japanese plum (ume), kombu (kelp seaweed), yeast extract / flavoring (amino acids, etc), acidulant, flavoring, purple corn food coloring.
Preparation
- As tea: Dissolve a packet or half a teaspoon of the powder in hot water (80C/176F or hotter, using a cup or bowl of about 150 - 200 ml).
- As broth: Dissolve the powder as desired in hot water and it is ready for use.
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RegionHokkaido - 北海道
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