Just 1.7 kg were carefully handpicked and steamed for 10 minutes. After rolling for 6.5 hours, just 300 grams were produced.
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Kirari 31
\n
\nHarvest: April
\n
\nRegion: Sayama, Saitama
\n
Limited to one unit per person
\n
\n
\n
The Cultivar - Kirari 31
\n
The Kirari 31 is a cultivar that is receiving increasing attention in recent years. It was derived from a cross of Sakimidori (the mother or pollen parent) and Saemidori (the father or pollen parent. Saemidori itself a cross between Yabukita and Asatsuyu cultivars). The cultivar was first produced in 1994 with traits such as disease and cold resistance, good growth, and tea quality in mind, and indeed has shown very good resistance against frost so has been recommended to farmers cultivating at higher elevations. In general, the quality of tea made from the Kirari 31 is greater than that of Yabukita and compares with the umami level and color of Saemidori. Ready for harvest in general 3-4 days earlier than Yabukita, it has an excellent color (as you may be able to tell from the photo) with a mild flavor that is similar to Saemidori quality.
From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea (Kirari 31) harvested on April 12, 2023, and rolled by hand for 6.5 hours.
\n
\n
\n\n\n
\n
\n
\n
Just 1.7 kg were carefully handpicked and steamed for 10 minutes. After rolling for 6.5 hours, just 300 grams were produced.
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Kirari 31
\n
\nHarvest: April
\n
\nRegion: Sayama, Saitama
\n
Limited to one unit per person
\n
\n
\n
The Cultivar - Kirari 31
\n
The Kirari 31 is a cultivar that is receiving increasing attention in recent years. It was derived from a cross of Sakimidori (the mother or pollen parent) and Saemidori (the father or pollen parent. Saemidori itself a cross between Yabukita and Asatsuyu cultivars). The cultivar was first produced in 1994 with traits such as disease and cold resistance, good growth, and tea quality in mind, and indeed has shown very good resistance against frost so has been recommended to farmers cultivating at higher elevations. In general, the quality of tea made from the Kirari 31 is greater than that of Yabukita and compares with the umami level and color of Saemidori. Ready for harvest in general 3-4 days earlier than Yabukita, it has an excellent color (as you may be able to tell from the photo) with a mild flavor that is similar to Saemidori quality.
\n
"},{"id":3425447877,"title":"PREORDER ships late May - #0315.S5 Higashiyamacha: [2025] Chagusaba Sencha, Hanamori 花守 はなもり","handle":"higashiyamacha-hanamori-chagusaba-sencha","description":"
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An okumidori single cultivar sencha from Kurihara Tea Farm’s new tea field in Yame, Fukuoka prefecture.
\n
\n\n
Product Info
\n
\n
\nIngredients: Green tea
\n
Harvest: May
\n
Region: Yabemura village, Yame, Fukuoka
\n
\nNotes: Regular steaming (40-50 seconds) used but leaves are young and delicate so the results is close to a deep steaming (fukamushi)
\n
\n
Producer Info
\n
\n
\nName: Kurihara Seicha Ltd.\n
\n
Members: Kippei, Yuji, and Akio Kurihara (Father and sons)
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An okumidori single cultivar sencha from Kurihara Tea Farm’s new tea field in Yame, Fukuoka prefecture.
\n
\n\n
Product Info
\n
\n
\nIngredients: Green tea
\n
Harvest: May
\n
Region: Yabemura village, Yame, Fukuoka
\n
\nNotes: Regular steaming (40-50 seconds) used but leaves are young and delicate so the results is close to a deep steaming (fukamushi)
\n
\n
Producer Info
\n
\n
\nName: Kurihara Seicha Ltd.\n
\n
Members: Kippei, Yuji, and Akio Kurihara (Father and sons)
\n"},{"id":1328079601769,"title":"PREORDER ships late May - #0856.K4 Ikegawa Tea Farm Coop: First Flush Kochi Sencha, Kiri no Zei 池川一番茶[霧の贅]","handle":"ikegawa-tea-farm-coop-first-flush-sencha-kiri-no-zei","description":"
This first flush sencha, \"Kiri no Zei\" comes from Niyodogawa Village, Kochi Prefecture. Nourished by the famous water of the clear stream Niyodo River, this tea was grown in an ideal location for tea where one finds temperature differences between day and night and fog in the early spring. It is a famous tea made in Niyodogawa Town, which is rich in nature and is considered one of the major tea producing areas of Kochi.
\n
Product Info \n
\n
\n
\nIngredients: Green tea
\n
Net weight: 100 grams
\n
Harvest: Spring
\n
Region: Niyodogawa Village, Agawa District, Kochi Prefecture
\n
\n
Steeping Info
\n
\n
\nTea: 5 grams. Time: 1 min. Water: 70C/158F, 200 ml.
\nLocation: 1696 Sakamoto, Niyodogawa Village, Agawa District, Kochi Prefecture
\n
\n
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This first flush sencha, \"Kiri no Zei\" comes from Niyodogawa Village, Kochi Prefecture. Nourished by the famous water of the clear stream Niyodo River, this tea was grown in an ideal location for tea where one finds temperature differences between day and night and fog in the early spring. It is a famous tea made in Niyodogawa Town, which is rich in nature and is considered one of the major tea producing areas of Kochi.
\n
Product Info \n
\n
\n
\nIngredients: Green tea
\n
Net weight: 100 grams
\n
Harvest: Spring
\n
Region: Niyodogawa Village, Agawa District, Kochi Prefecture
\n
\n
Steeping Info
\n
\n
\nTea: 5 grams. Time: 1 min. Water: 70C/158F, 200 ml.
A premium sencha made with a single tea plant cultivar, sayama-kaori. This cultivar is named after the Sayama tea region (where Yokota Tea Garden is based), which encompasses Saitama prefecture and a small area of northwestern Tokyo. The Yokota Tea Garden processed this tea using the \"ichoka\" method, in which the harvested tea leaves are withered to enhance their scent. It was also steamed for a long time to enhance the rich flavor. Grown by 4th, 5th, and 6th generation tea farmers in the famous Sayama region of Saitama prefecture.
\n
2025 100g package may differ from photo (current package is the main photo)
\n
\n
Product Info
\n
\n
\nName: Sayamacha Sayama-kaori Sencha
\n
\nIngredients: Green tea
\n
\nCultivar: Sayama-kaori
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\nNumber of Cups in 100g: 30 cups (10 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)
A premium sencha made with a single tea plant cultivar, sayama-kaori. This cultivar is named after the Sayama tea region (where Yokota Tea Garden is based), which encompasses Saitama prefecture and a small area of northwestern Tokyo. The Yokota Tea Garden processed this tea using the \"ichoka\" method, in which the harvested tea leaves are withered to enhance their scent. It was also steamed for a long time to enhance the rich flavor. Grown by 4th, 5th, and 6th generation tea farmers in the famous Sayama region of Saitama prefecture.
\n
2025 100g package may differ from photo (current package is the main photo)
\n
\n
Product Info
\n
\n
\nName: Sayamacha Sayama-kaori Sencha
\n
\nIngredients: Green tea
\n
\nCultivar: Sayama-kaori
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\nNumber of Cups in 100g: 30 cups (10 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)
\n3rd steeping: Increase time to 30-60 seconds or to desired strength.
\n
"},{"id":6972409970793,"title":"PREORDER ships late May - #0083.F2 Kurihara Tea #26: Yame Sencha Ooiwase, Single Cultivar","handle":"kurihara-tea-26-yame-sencha-ooiwase-single-cultivar","description":"
Ooiwase single cultivar sencha from Kurihara Tea Farm’s new tea field in Yame, Fukuoka prefecture.
\n
\n\n
Product Info
\n
\n
\nIngredients: Green tea
\n
Harvest: May
\n
Region: Yabemura village, Yame, Fukuoka
\n
\nNotes: Regular steaming (40-50 seconds) used but leaves are young and delicate so the results is close to a deep steaming (fukamushi)
\n
\n
Producer Info
\n
\n
\nName: Kurihara Seicha Ltd.\n
\n
Members: Kippei, Yuji, and Akio Kurihara (Father and sons)
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Ooiwase single cultivar sencha from Kurihara Tea Farm’s new tea field in Yame, Fukuoka prefecture.
\n
\n\n
Product Info
\n
\n
\nIngredients: Green tea
\n
Harvest: May
\n
Region: Yabemura village, Yame, Fukuoka
\n
\nNotes: Regular steaming (40-50 seconds) used but leaves are young and delicate so the results is close to a deep steaming (fukamushi)
\n
\n
Producer Info
\n
\n
\nName: Kurihara Seicha Ltd.\n
\n
Members: Kippei, Yuji, and Akio Kurihara (Father and sons)
\n3rd steeping: Increase time to 30-60 seconds or to desired strength.\n
\n
"},{"id":333470269481,"title":"PREORDER ships in June - #0474.S2 Miyano Tea Factory: Premium Sayama Fukamushi Sencha Jushou Laughter for a Lifetime 寿笑","handle":"miyano-tea-factory-premium-sayama-fukamushi-sencha-jushou-laughter-for-a-lifetime","description":"\n
Premium deep-steamed sencha (fukamushicha) harvested from the tea fields of Sayama, Miyano-san selects, blends and refines premium grade leaves for this product. Expect a deep, rich flavor.
\n\n
Steeping Info
\n
\n
\nTea: 5 grams\n
\n
Time: 1 minutes
\n
Water temperature: 70C/160F degrees
\n
Water amount: 200 ml
\n
\nResteeping: 3 times.\n
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea\n
\n
\nHarvest: Spring\n
\n
\nRegion: Sayama, Saitama, Japan\n
\n
Notes: Deep steamed
\n
\nStorage: Store airtight in cool, dry place.
\n
\n
\n\n
About Miyano Tea Factory
\n
This family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyanocultivates tea onhis own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.
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Premium deep-steamed sencha (fukamushicha) harvested from the tea fields of Sayama, Miyano-san selects, blends and refines premium grade leaves for this product. Expect a deep, rich flavor.
\n\n
Steeping Info
\n
\n
\nTea: 5 grams\n
\n
Time: 1 minutes
\n
Water temperature: 70C/160F degrees
\n
Water amount: 200 ml
\n
\nResteeping: 3 times.\n
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea\n
\n
\nHarvest: Spring\n
\n
\nRegion: Sayama, Saitama, Japan\n
\n
Notes: Deep steamed
\n
\nStorage: Store airtight in cool, dry place.
\n
\n
\n\n
About Miyano Tea Factory
\n
This family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyanocultivates tea onhis own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.
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2025 Shincha (the new spring harvest) preordering — Your order won't ship until all items are available. Separate orders required for split shipments. Scheduled shipment dates are estimates only. SHOP HERE.
PREORDER ships June - #0067.F2 Kurihara Tea: Shin 心 (Heart) - Premium Gyokuro Green Tea
20 Reviews
€22,15 EUR
Unit price /
Unavailable
Tax included in Japan. International shipments will pay any duties / sales tax (GST, VAT, etc) to the courier or post office in your country.
Shipping calculated at checkout.
PREORDER ships June - #0067.F2 Kurihara Tea: Shin 心 (Heart) - Premium Gyokuro Green Tea - [2025] 100g / 3.5 oz / May / Original bag
<-- Currently not in stock. Order now for immediate procurement (2-3 week delay). If larger size available, repacking takes a week. If "sold out", please inquire for more accurate availability.
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
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Gyokuro tea is grown beneath shading, cutting out some 85% of the sunlight. This allows the leaves to mature without obtaining bitterness. The results is an ultra delicate green tea with an extremely sweet taste profile.
Unlike Kurihara Tea's Heritage Grade level Gyokuro (grown beneath traditional, handmade bamboo and/or straw shading), this Premium Gyokuro uses easier-to-handle vinyl covering, and is machine-harvested for greater volume. The shading allows for a rich umami flavor, while the larger volume harvested provides a lower price.
Aging & Shincha
While gyokuro is harvested at the same time as other spring teas, producers commonly prefer to age their gyokuro at least 4 months, often 6 months before releasing the product for sale. The aging of the product in cool, temperature-controlled environment allows the greenness--bitter, astringent flavors--to degrade, ever so slightly increasing the umami flavors. The final polish that transforms a high grade product into the best Japan has to offer. Kurihara Tea, however, chooses to make the new tea leaf available both for tea enthusiasts to taste the fresh leaf, and to enjoy aging on their own.
Flavor Guide
SAVORINESS (umami): ★★★★
SWEETNESS (amami): ★★★★
ASTRINGENCY (shibumi): ★
FRAGANCE: Rich umami aroma
BREWED LEAVES: Great for salads! Used leaves should be steeped 3-4 times before using eating. Top with soy sauce and bonito flakes, or your own salad dressing.
Product Info
Name: Premium Gyokuro Tea
Japanese name: 本玉露
Ingredients: Green tea
Harvest: Mid-May
Region: Yabemura village, Yame, Fukuoka
Notes: Shaded for 3 weeks before harvest, machine cut, medium steaming used but leaves are young and delicate so the results is close to a deep steaming (fukamushi)
Vendor Info
Name: Kurihara Seicha Ltd.
Members: Kippei, Yuji, and Akio Kurihara (Father and sons)
PREORDER ships June - #0067.F2 Kurihara Tea: Shin 心 (Heart) - Premium Gyokuro Green Tea
From€3,48 EUR
Unit price /
Unavailable
Gyokuro tea is grown beneath shading, cutting out some 85% of the sunlight. This allows the leaves to mature without obtaining bitterness. The results is an ultra delicate green tea with an extremely sweet taste profile.
Unlike Kurihara Tea's Heritage Grade level Gyokuro (grown beneath traditional, handmade bamboo and/or straw shading), this Premium Gyokuro uses easier-to-handle vinyl covering, and is machine-harvested for greater volume. The shading allows for a rich umami flavor, while the larger volume harvested provides a lower price.
Aging & Shincha
While gyokuro is harvested at the same time as other spring teas, producers commonly prefer to age their gyokuro at least 4 months, often 6 months before releasing the product for sale. The aging of the product in cool, temperature-controlled environment allows the greenness--bitter, astringent flavors--to degrade, ever so slightly increasing the umami flavors. The final polish that transforms a high grade product into the best Japan has to offer. Kurihara Tea, however, chooses to make the new tea leaf available both for tea enthusiasts to taste the fresh leaf, and to enjoy aging on their own.
Flavor Guide
SAVORINESS (umami): ★★★★
SWEETNESS (amami): ★★★★
ASTRINGENCY (shibumi): ★
FRAGANCE: Rich umami aroma
BREWED LEAVES: Great for salads! Used leaves should be steeped 3-4 times before using eating. Top with soy sauce and bonito flakes, or your own salad dressing.
Product Info
Name: Premium Gyokuro Tea
Japanese name: 本玉露
Ingredients: Green tea
Harvest: Mid-May
Region: Yabemura village, Yame, Fukuoka
Notes: Shaded for 3 weeks before harvest, machine cut, medium steaming used but leaves are young and delicate so the results is close to a deep steaming (fukamushi)
Vendor Info
Name: Kurihara Seicha Ltd.
Members: Kippei, Yuji, and Akio Kurihara (Father and sons)
You'll get a coupon for ¥1000 off ¥3000+ (about US$6.50 off $19.50+), and a series of tips in addition to regular news, exclusive promotions, and more. Cancel at any time!
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