Kawakami-san’s Makibi Kancha Winter Harvested, Firewood Roasted Green Tea
Kawakami-san’s Makibi Kancha Winter Harvested, Firewood Roasted Green Tea - 120g <-- Currently not in stock. Order now for immediate procurement (2-3 week delay). If larger size available, repacking takes a week. If "sold out", please inquire for more accurate availability.
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Kawakami Hirotsugu and his wife Yukiko moved to Oguchi Village, Kagoshima, (currently part of Isa City) in 1980 to undertake organic macrobiotic farming, and has been creating macrobiotic firewood roasted tea for over four decades.
This tea utilizes whole branches of tea plants that have been allowed to grow larger over at least two years, harvested in the winter, steamed and dried, then double-roasted with firewood to create an extremely (naturally) low caffeine roasted tea.
- Ingredients: green tea
- Harvest: winter
- Region: Okuchi Village, Kagoshima
- Cultivation notes: no pesticides or chemical fertilizers used, grown for two years, then harvested in winter (see photos)
- Production notes: steamed, dried, double roasted with firewood
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HarvestWinter Harvest
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RegionKagoshima - 鹿児島県
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Vendor TypeFarm, Family Business
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