#0566.K2 Osada Tea: Organic Gyokuro, Saemidori Single Cultivar (Kagoshima) 有機玉露
#0566.K2 Osada Tea: Organic Gyokuro, Saemidori Single Cultivar (Kagoshima) 有機玉露 - 10g / 0.35 oz (non-certified organic Yunomi sample bag) <-- Currently not in stock. Order now for immediate procurement (2-3 week delay). If larger size available, repacking takes a week. If "sold out", please inquire for more accurate availability.
Delivery and Shipping
Delivery and Shipping
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YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.
Steeping Notes
For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
- General Steeping
- Tea: 5g, Time: 60 seconds, Water: 70C/160F, 200 ml
- Resteep 2-3 times
- Gyokuro Steeping
- First Steeping: Tea: 5g, Time: 2 minutes, Water: 60C/140F, 20 ml. You are attempting to extract primarily umami flavor into a concentrate syrup.
- Second Steeping: Time: 15 seconds, Water: 80C/176F, 200 ml.
- 3rd - 4th Steepings: Time: 30-60 seconds, Water: 80C/176F, 200 ml.
Product Info
- Ingredients: Green tea
- Cultivar: Saemidori
- Harvest: Spring
- Region: Kagoshima
About Osada Tea
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
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CultivarSaemidori
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HarvestFirst Flush (Spring)
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RegionKagoshima - 鹿児島県
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Vendor TypeFamily Business, Factory
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Umami LevelVery Strong
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