\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
\n
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Farm Introduction
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.
Gyokuro Karigane is a blend of the leaf stems filtered out during the refinement of Uejima Tea Farm's gyokuro products. This leaf stem tea (kukicha) is given the more refined name of karigane, literally the \"sound of geese\". Karigane is a term mainly utilised in the Kyoto area of Japan and the term evokes the elegance of Japanese geese carrying a twig as it migrates across the Sea of Japan. When it tires, it places the twig in the water and rests on it... (very poetic!) or so the legend goes.
\n
\n
If you are not too familiar with kukicha, one may wonder why people drink tea made from leaf stalks instead of regular leaf tea. It is because the stalks of green tea are also rich in nutrients, contain umami flavor, and have a pleasant aroma and flavor. In fact, stalks and stems receive less sunlight compared to leaves which result in less production of catechins and more sweet notes (umami) in brewed tea. This karigane from gyokuro leaf stems is definitely worth trying, coming from the famous tea producing region of Wazuka and well-known tea farmer Uejima-san!
Noriyasu Uejima is a hard working and humble tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.
Uejima-san below gives a simple introduction about the Wazuka valley
\n
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Gyokuro Karigane is a blend of the leaf stems filtered out during the refinement of Uejima Tea Farm's gyokuro products. This leaf stem tea (kukicha) is given the more refined name of karigane, literally the \"sound of geese\". Karigane is a term mainly utilised in the Kyoto area of Japan and the term evokes the elegance of Japanese geese carrying a twig as it migrates across the Sea of Japan. When it tires, it places the twig in the water and rests on it... (very poetic!) or so the legend goes.
\n
\n
If you are not too familiar with kukicha, one may wonder why people drink tea made from leaf stalks instead of regular leaf tea. It is because the stalks of green tea are also rich in nutrients, contain umami flavor, and have a pleasant aroma and flavor. In fact, stalks and stems receive less sunlight compared to leaves which result in less production of catechins and more sweet notes (umami) in brewed tea. This karigane from gyokuro leaf stems is definitely worth trying, coming from the famous tea producing region of Wazuka and well-known tea farmer Uejima-san!
Noriyasu Uejima is a hard working and humble tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.
Roasted Tencha Stems, in Japanese: Tenbone Houjicha (てん骨ほうじ茶) is made from the small amount of stems and veins of removed from Tencha(てん茶) during refinement while larger branch stems are made into Obubu's Suzume Hojicha. Tencha are the high grade unrolled tea leaves used to make matcha tea powder. Because you drink the entire leaf when you drink matcha, the leaves used for matcha tea powder need to be as sweet as possible. So when Tencha is created, Akky covers the tea plants for up to four weeks to reduce the amount of catechin (which creates bitterness) as much as possible.
\n
In the process of making matcha, the dried, unrolled tencha tea leaves are then separated into two groups, soft and tough parts. The tough parts are the stems and veins and they are called tenbone (tencha no hone, the bones of tencha).
\n
Akky has taken these bones of the tencha and lightly roasted them to produce a mild yet luxurious flavor. Enjoy the elegance of Tenbone Houjicha and all its sweetness and aroma!
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\n\n
Roasted Tencha Stems (Tenbone Houjicha)
\n
Roasted Tencha Stems, in Japanese: Tenbone Houjicha (てん骨ほうじ茶) is made from the small amount of stems and veins of removed from Tencha(てん茶) during refinement while larger branch stems are made into Obubu's Suzume Hojicha. Tencha are the high grade unrolled tea leaves used to make matcha tea powder. Because you drink the entire leaf when you drink matcha, the leaves used for matcha tea powder need to be as sweet as possible. So when Tencha is created, Akky covers the tea plants for up to four weeks to reduce the amount of catechin (which creates bitterness) as much as possible.
\n
In the process of making matcha, the dried, unrolled tencha tea leaves are then separated into two groups, soft and tough parts. The tough parts are the stems and veins and they are called tenbone (tencha no hone, the bones of tencha).
\n
Akky has taken these bones of the tencha and lightly roasted them to produce a mild yet luxurious flavor. Enjoy the elegance of Tenbone Houjicha and all its sweetness and aroma!
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This tea can comes with a screw top and holds approximately 40 grams of matcha powder. The rubber inside the screw top functions as a seal and keeps the can airtight, but the can is made primarily for frequent use of the matcha powder contained.
\n
STORAGE TIPS: For long term storage (1 month or longer without opening), be sure to double ziplock your bag or can, and store in the refrigerator. Be sure to allow the temperature in the container to equalize with room temperature before opening to prevent condensation...this takes about 3-4 hours.
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This tea can comes with a screw top and holds approximately 40 grams of matcha powder. The rubber inside the screw top functions as a seal and keeps the can airtight, but the can is made primarily for frequent use of the matcha powder contained.
\n
STORAGE TIPS: For long term storage (1 month or longer without opening), be sure to double ziplock your bag or can, and store in the refrigerator. Be sure to allow the temperature in the container to equalize with room temperature before opening to prevent condensation...this takes about 3-4 hours.
"},{"id":1320375910505,"title":"PREORDER ships late May #0106.K6 Azuma Tea Garden: Sencha Okumidori, Kyoto Single Cultivar Green Tea","handle":"sencha-okumidori-kyoto-single-cultivar-green-tea-azuma-tea-garden","description":"
Product Info
\n
\n
\nName: Green Tea Series Sencha Okumidori
\n
\nJapanese name: 煎茶 おくみどり
\n
\nIngredients: Green Tea
\n
\nCultivar: Okumidori
\n
\nHarvest: Spring
\n
\nRegion: Wazuka, Kyoto
\n
\nNote: Grown without pesticides (in the process of organic certification)
Tea farmer Teruko Azuma is originally from China and married into the 4th generation, she and her husband manage a number of tea fields growing primarily tencha for use in matcha production but also a small reserve of sencha and other teas.
","published_at":"2022-07-26T11:35:32+09:00","created_at":"2018-07-21T11:38:51+09:00","vendor":"Azuma Tea Garden","type":"Green Tea","tags":["2025 Shincha","Azuma Tea Garden","Cultivar_Okumidori","family business","farm","green tea","grown pesticide-free","Harvest_Spring","Notes_Single Estate","Notes_Women in Tea","okumidori","organic","P20","Price_3 - Affordable","Region_Kyoto","sencha","Ships late May","spring","Subregion_Kyoto > Wazuka","under-10","Vendor Type_Family Business","Vendor Type_Farm","Wazuka","wholesale50","womenintea"],"price":280,"price_min":280,"price_max":1526,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41193576464489,"title":"[2025] 10g / 0.35 oz / May / Yunomi bag","option1":"[2025] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"azm-sen-oku-010-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"PREORDER ships late May #0106.K6 Azuma Tea Garden: Sencha Okumidori, Kyoto Single Cultivar Green Tea - [2025] 10g / 0.35 oz / May / Yunomi bag","public_title":"[2025] 10g / 0.35 oz / May / Yunomi bag","options":["[2025] 10g / 0.35 oz / May / Yunomi bag"],"price":280,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":12458221502569,"title":"[2025] 100g / 3.5 oz / May / Yunomi bag","option1":"[2025] 100g / 3.5 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"azm-sen-oku-100-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PREORDER ships late May #0106.K6 Azuma Tea Garden: Sencha Okumidori, Kyoto Single Cultivar Green Tea - [2025] 100g / 3.5 oz / May / Yunomi bag","public_title":"[2025] 100g / 3.5 oz / May / Yunomi bag","options":["[2025] 100g / 3.5 oz / May / Yunomi bag"],"price":1526,"weight":100,"compare_at_price":null,"inventory_quantity":-3,"inventory_management":"shopify","inventory_policy":"continue","barcode":"21502569","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/azuma-tea-garden-sencha-okumidori-kyoto-single-cultivar-green-tea-779456.jpg?v=1691981247","//yunomi.life/cdn/shop/products/azuma-tea-garden-sencha-okumidori-kyoto-single-cultivar-green-tea-799226.jpg?v=1709793752","//yunomi.life/cdn/shop/files/YunomiBag-GreenTea.png?v=1739757799"],"featured_image":"//yunomi.life/cdn/shop/products/azuma-tea-garden-sencha-okumidori-kyoto-single-cultivar-green-tea-779456.jpg?v=1691981247","options":["Size"],"media":[{"alt":"Azuma Tea Garden: Sencha Okumidori, Kyoto Single Cultivar Green Tea - Yunomi.life","id":22781286187113,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1536,"width":2048,"src":"//yunomi.life/cdn/shop/products/azuma-tea-garden-sencha-okumidori-kyoto-single-cultivar-green-tea-779456.jpg?v=1691981247"},"aspect_ratio":1.333,"height":1536,"media_type":"image","src":"//yunomi.life/cdn/shop/products/azuma-tea-garden-sencha-okumidori-kyoto-single-cultivar-green-tea-779456.jpg?v=1691981247","width":2048},{"alt":"Azuma Tea Garden: Sencha Okumidori, Kyoto Single Cultivar Green Tea - Yunomi.life","id":22781286219881,"position":2,"preview_image":{"aspect_ratio":1.333,"height":1536,"width":2048,"src":"//yunomi.life/cdn/shop/products/azuma-tea-garden-sencha-okumidori-kyoto-single-cultivar-green-tea-799226.jpg?v=1709793752"},"aspect_ratio":1.333,"height":1536,"media_type":"image","src":"//yunomi.life/cdn/shop/products/azuma-tea-garden-sencha-okumidori-kyoto-single-cultivar-green-tea-799226.jpg?v=1709793752","width":2048},{"alt":null,"id":24169993764969,"position":3,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-GreenTea.png?v=1739757799"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-GreenTea.png?v=1739757799","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Product Info
\n
\n
\nName: Green Tea Series Sencha Okumidori
\n
\nJapanese name: 煎茶 おくみどり
\n
\nIngredients: Green Tea
\n
\nCultivar: Okumidori
\n
\nHarvest: Spring
\n
\nRegion: Wazuka, Kyoto
\n
\nNote: Grown without pesticides (in the process of organic certification)
Tea farmer Teruko Azuma is originally from China and married into the 4th generation, she and her husband manage a number of tea fields growing primarily tencha for use in matcha production but also a small reserve of sencha and other teas.
"},{"id":1328079601769,"title":"PREORDER ships late May - #0856.K4 Ikegawa Tea Farm Coop: First Flush Kochi Sencha, Kiri no Zei 池川一番茶[霧の贅]","handle":"ikegawa-tea-farm-coop-first-flush-sencha-kiri-no-zei","description":"
This first flush sencha, \"Kiri no Zei\" comes from Niyodogawa Village, Kochi Prefecture. Nourished by the famous water of the clear stream Niyodo River, this tea was grown in an ideal location for tea where one finds temperature differences between day and night and fog in the early spring. It is a famous tea made in Niyodogawa Town, which is rich in nature and is considered one of the major tea producing areas of Kochi.
\n
Product Info \n
\n
\n
\nIngredients: Green tea
\n
Net weight: 100 grams
\n
Harvest: Spring
\n
Region: Niyodogawa Village, Agawa District, Kochi Prefecture
\n
\n
Steeping Info
\n
\n
\nTea: 5 grams. Time: 1 min. Water: 70C/158F, 200 ml.
\nLocation: 1696 Sakamoto, Niyodogawa Village, Agawa District, Kochi Prefecture
\n
\n
","published_at":"2017-05-10T16:26:46+09:00","created_at":"2018-08-17T14:21:35+09:00","vendor":"Ikegawa Tea Farm Coop","type":"Green Tea","tags":["2025 Shincha","cooperative","green tea","Harvest_Spring","hvala sencha","Kochi","P25","Price_3 - Affordable","Region_Kochi","sencha","spring","Tea Type_Sencha","Tosa","tosacha","Vendor Type_Cooperative"],"price":280,"price_min":280,"price_max":1558,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41358347731049,"title":"[2025] 100g / 3.5 oz / May / Original bag","option1":"[2025] 100g / 3.5 oz / May / Original bag","option2":null,"option3":null,"sku":"ikg-330024-100-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PREORDER ships late May - #0856.K4 Ikegawa Tea Farm Coop: First Flush Kochi Sencha, Kiri no Zei 池川一番茶[霧の贅] - [2025] 100g / 3.5 oz / May / Original bag","public_title":"[2025] 100g / 3.5 oz / May / Original bag","options":["[2025] 100g / 3.5 oz / May / Original bag"],"price":1558,"weight":100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40583156301929,"title":"[2025] 10g / 0.35 oz / May / Yunomi bag","option1":"[2025] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"ikg-330024-010-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PREORDER ships late May - #0856.K4 Ikegawa Tea Farm Coop: First Flush Kochi Sencha, Kiri no Zei 池川一番茶[霧の贅] - [2025] 10g / 0.35 oz / May / Yunomi bag","public_title":"[2025] 10g / 0.35 oz / May / Yunomi bag","options":["[2025] 10g / 0.35 oz / May / Yunomi bag"],"price":280,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/E6A0E1A4-5C9F-4738-B2BF-C6309A888EF9.jpg?v=1692173279","//yunomi.life/cdn/shop/products/ikegawa-tea-farm-coop-2022-first-flush-sencha-kiri-no-zei-979424.jpg?v=1692173279","//yunomi.life/cdn/shop/products/ikegawa-tea-farm-coop-2022-first-flush-sencha-kiri-no-zei-865760.jpg?v=1692173279"],"featured_image":"//yunomi.life/cdn/shop/files/E6A0E1A4-5C9F-4738-B2BF-C6309A888EF9.jpg?v=1692173279","options":["Size"],"media":[{"alt":null,"id":23426638610537,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi.life/cdn/shop/files/E6A0E1A4-5C9F-4738-B2BF-C6309A888EF9.jpg?v=1692173279"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi.life/cdn/shop/files/E6A0E1A4-5C9F-4738-B2BF-C6309A888EF9.jpg?v=1692173279","width":1080},{"alt":"Ikegawa Tea Farm Coop: 2022 First Flush Sencha, Kiri no Zei 池川一番茶[霧の贅] - Yunomi.life","id":22781345759337,"position":2,"preview_image":{"aspect_ratio":1,"height":1080,"width":1080,"src":"//yunomi.life/cdn/shop/products/ikegawa-tea-farm-coop-2022-first-flush-sencha-kiri-no-zei-979424.jpg?v=1692173279"},"aspect_ratio":1,"height":1080,"media_type":"image","src":"//yunomi.life/cdn/shop/products/ikegawa-tea-farm-coop-2022-first-flush-sencha-kiri-no-zei-979424.jpg?v=1692173279","width":1080},{"alt":"Ikegawa Tea Farm Coop: 2022 First Flush Sencha, Kiri no Zei 池川一番茶[霧の贅] - Yunomi.life","id":22781345792105,"position":3,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/ikegawa-tea-farm-coop-2022-first-flush-sencha-kiri-no-zei-865760.jpg?v=1692173279"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/ikegawa-tea-farm-coop-2022-first-flush-sencha-kiri-no-zei-865760.jpg?v=1692173279","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
This first flush sencha, \"Kiri no Zei\" comes from Niyodogawa Village, Kochi Prefecture. Nourished by the famous water of the clear stream Niyodo River, this tea was grown in an ideal location for tea where one finds temperature differences between day and night and fog in the early spring. It is a famous tea made in Niyodogawa Town, which is rich in nature and is considered one of the major tea producing areas of Kochi.
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Product Info \n
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\nIngredients: Green tea
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Net weight: 100 grams
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Harvest: Spring
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Region: Niyodogawa Village, Agawa District, Kochi Prefecture
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Steeping Info
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\nTea: 5 grams. Time: 1 min. Water: 70C/158F, 200 ml.
\nAddress: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan
\n
\n
The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
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Harvested from the fields of Kyoto mid-May, with leaves carefully selected and refined by Takashi Nishide.
\nAddress: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan
\n
\n
The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
Since 2011, Masami Ishizaki has operated the small non-profit, Ashigaracha Labo, dedicated to educating consumers about Japanese tea, and tea from the Ashigara region in particular (Cities of Minami Ashigara and Odawara where Yunomi is based).
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For the last several years she has also been renting tea fields from the region's aging tea farmers to try her hand at tea cultivation. She has been at the current location in Ogikubo, Odawara, and is cultivating Yabukita tea leaves without the use of pesticides with her son and the NPO's supporters.
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Steeping Notes
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\nTea: 5 grams. Time: 60 sec. Water: 70C/158F, 200 ml.
Since 2011, Masami Ishizaki has operated the small non-profit, Ashigaracha Labo, dedicated to educating consumers about Japanese tea, and tea from the Ashigara region in particular (Cities of Minami Ashigara and Odawara where Yunomi is based).
\n
For the last several years she has also been renting tea fields from the region's aging tea farmers to try her hand at tea cultivation. She has been at the current location in Ogikubo, Odawara, and is cultivating Yabukita tea leaves without the use of pesticides with her son and the NPO's supporters.
\n
Steeping Notes
\n
\n
\nTea: 5 grams. Time: 60 sec. Water: 70C/158F, 200 ml.
\n
\n
Flavor Notes
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Simple, vegetal, bitter, citrusy
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Medium astringent aftertaste
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\n
Product info
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\nIngredients: Green tea
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\nCultivar: Yabukita
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\nHarvest: Late April
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\nSteaming: Regular
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\nProduction lot: Approximately 34kg
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\nRegion: Odawara, Kanagawa
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\n\n
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This award winning Saemidori cultivar kabusecha is part of Sueyoshi’s Furusato no Hana series (郷里の華 ). Literally, “hometown flower”, the name will conjure up feelings of nostalgia for the countryside, transporting you to the tea fields of the Soo region on the Southernmost main island of Japan, Kagoshima. Considered by many to be Mataki-san’s finest tea, this kabusecha offers a harmonious balance of flavors, especially popular among women. Also a delightfully refreshing cold brew for the summer time.
Mataki Tatefumi practices the Chagusaba agricultural method for growing tea leaves in which grass (primarily suzuki) grown around the fields are cut, dried, and laid between the tea hedges to prevent weed growth and to fertilize the soil.
\nCultivation notes: Utilizes Chagusaba Agriculture, shaded for extra umami flavor
\n
\nProduction notes: Deep steamed (fukamushi) and lightly green-roasted.
\n
\n
About the Farmer
\n
Mataki Tatefumi, 3rd generation tea farmer and CEO of Sueyoshi Tea Atelier, believes tea brings forth connections. With this philosophy in mind, they strive to deliver their delicately and finely grown teas to as many people as possible. They also aspire to promote a meaningful way of living that will extend beyond one’s cup of tea.
\n
The Sueyoshi farm and factory is located in the Soo district (pronounced “Soh-oh”) in Kagoshima Prefecture. A stunning volcanic mountain range rich with biodiversity, the region is on the southern end of the beautiful Kirishima Mountain Range. Mataki-san takes pride in selecting the highest quality tea leaves (harvested once a year), leaves that have been grown with time and deep care.
\n
He is also proactive in preserving the biodiveristy of the region thru the practice of Chagusaba Agriculture, recognized as a Globally Important Agricultural Heritage System (GIAHS) in 2013 by UNESCO.
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This award winning Saemidori cultivar kabusecha is part of Sueyoshi’s Furusato no Hana series (郷里の華 ). Literally, “hometown flower”, the name will conjure up feelings of nostalgia for the countryside, transporting you to the tea fields of the Soo region on the Southernmost main island of Japan, Kagoshima. Considered by many to be Mataki-san’s finest tea, this kabusecha offers a harmonious balance of flavors, especially popular among women. Also a delightfully refreshing cold brew for the summer time.
Mataki Tatefumi practices the Chagusaba agricultural method for growing tea leaves in which grass (primarily suzuki) grown around the fields are cut, dried, and laid between the tea hedges to prevent weed growth and to fertilize the soil.
\nCultivation notes: Utilizes Chagusaba Agriculture, shaded for extra umami flavor
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\nProduction notes: Deep steamed (fukamushi) and lightly green-roasted.
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About the Farmer
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Mataki Tatefumi, 3rd generation tea farmer and CEO of Sueyoshi Tea Atelier, believes tea brings forth connections. With this philosophy in mind, they strive to deliver their delicately and finely grown teas to as many people as possible. They also aspire to promote a meaningful way of living that will extend beyond one’s cup of tea.
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The Sueyoshi farm and factory is located in the Soo district (pronounced “Soh-oh”) in Kagoshima Prefecture. A stunning volcanic mountain range rich with biodiversity, the region is on the southern end of the beautiful Kirishima Mountain Range. Mataki-san takes pride in selecting the highest quality tea leaves (harvested once a year), leaves that have been grown with time and deep care.
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He is also proactive in preserving the biodiveristy of the region thru the practice of Chagusaba Agriculture, recognized as a Globally Important Agricultural Heritage System (GIAHS) in 2013 by UNESCO.
"},{"id":4843277811817,"title":"PREORDER ships May - #0118.S5 Ayumi Farms (Cyittorattu): Sencha that Laughs with the Mountains 山と笑う煎茶","handle":"ayumi-farms-cyittorattu-sencha-that-laughs-with-the-mountains","description":"
Produced by Ayumi Farms: Cyittorattu, this sencha comes from their 88th night tea harvest. This sencha was produced through their cyclic philosophy of giving back to the earth and then, receiving again from the earth. The soil of the tea bushes of this sencha are enriched with the solids discarded by a traditional local soy sauce maker, sake kasu (rice discarded after being fermented for sake), from a local brewery. Rice and wheat straw from their own farm are also placed between their tea bushes to further enrich the soil. Ayumi Farms is therefore placed within a beautiful cycle of regeneration - this is the key to a sustainable way of living. Through tea production, Ayumi Farms continues to contribute to the way agriculture has been deeply rooted in the region (i.e., Fujieda, Shizuoka prefecture).
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This mountain tea is characterized by its thin and delicate leaves, sweetness, umami and rich aroma. And if you listen carefully, maybe you will be able to taste the laughter from the mountains!
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Product Info \n
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\nNet weight: 80 grams / 2.8 oz
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\nHarvest: May
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Cultivation & Processing Notes: No pesticides, no chemical fertilizers
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Region: Fujieda, Shizuoka prefecture
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\nStorage: Store sealed airtight in cool, dry area avoiding sunlight
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Steeping Notes
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\nTea: 3 grams
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\nTime: 90 seconds
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\nWater temperature: 60C/140F degrees
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\nWater amount: 60 ml
\n
Use hotter water for more bitterness, cooler water for more sweetness
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Yunomi.life","id":22781281796201,"position":4,"preview_image":{"aspect_ratio":1.497,"height":668,"width":1000,"src":"//yunomi.life/cdn/shop/products/ayumi-farms-cyittorattu-2022-sencha-that-laughs-with-the-mountains-246055.jpg?v=1706944965"},"aspect_ratio":1.497,"height":668,"media_type":"image","src":"//yunomi.life/cdn/shop/products/ayumi-farms-cyittorattu-2022-sencha-that-laughs-with-the-mountains-246055.jpg?v=1706944965","width":1000},{"alt":"Ayumi Farms (Cyittorattu): 2022 Sencha that Laughs with the Mountains 山と笑う煎茶 - Yunomi.life","id":22781281828969,"position":5,"preview_image":{"aspect_ratio":1.333,"height":720,"width":960,"src":"//yunomi.life/cdn/shop/products/ayumi-farms-cyittorattu-2022-sencha-that-laughs-with-the-mountains-466772.jpg?v=1706944965"},"aspect_ratio":1.333,"height":720,"media_type":"image","src":"//yunomi.life/cdn/shop/products/ayumi-farms-cyittorattu-2022-sencha-that-laughs-with-the-mountains-466772.jpg?v=1706944965","width":960}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Produced by Ayumi Farms: Cyittorattu, this sencha comes from their 88th night tea harvest. This sencha was produced through their cyclic philosophy of giving back to the earth and then, receiving again from the earth. The soil of the tea bushes of this sencha are enriched with the solids discarded by a traditional local soy sauce maker, sake kasu (rice discarded after being fermented for sake), from a local brewery. Rice and wheat straw from their own farm are also placed between their tea bushes to further enrich the soil. Ayumi Farms is therefore placed within a beautiful cycle of regeneration - this is the key to a sustainable way of living. Through tea production, Ayumi Farms continues to contribute to the way agriculture has been deeply rooted in the region (i.e., Fujieda, Shizuoka prefecture).
\n
This mountain tea is characterized by its thin and delicate leaves, sweetness, umami and rich aroma. And if you listen carefully, maybe you will be able to taste the laughter from the mountains!
\n
\n
Product Info \n
\n
\n
\nNet weight: 80 grams / 2.8 oz
\n
\nHarvest: May
\n
Cultivation & Processing Notes: No pesticides, no chemical fertilizers
\n
Region: Fujieda, Shizuoka prefecture
\n
\nStorage: Store sealed airtight in cool, dry area avoiding sunlight
\n
\n
\n
Steeping Notes
\n
\n
\n
\nTea: 3 grams
\n
\nTime: 90 seconds
\n
\nWater temperature: 60C/140F degrees
\n
\nWater amount: 60 ml
\n
Use hotter water for more bitterness, cooler water for more sweetness
Rainforest Alliance certified, family-owned tea farm, Wakoen Co., Ltd., presents a premium, deep steamed fukamushicha green tea, Kaori - meaning \"aroma\".
\n
This tea is shaded for 7-10 days to increase its umami flavor and reduce bitterness, and is then deep-steamed (steamed for a longer than usual amount of time), which creates a very soft leaf, broken into fragments during rolling. This creates a deep, richly flavored and beautifully opaque green tea.
\nResteep up to 3 times. The second resteeping can be quick, water in and out as the leaves are already primed. Using hotter water may also extract stronger flavor in subsequent steeps.
\n
Use cooler water for sweeter flavors, hotter water for more bitter flavors
\n
Use more tea leaves, less water, or longer time for greater strength of flavor.
One of Japan's largest family owned tea farms, the Horiguchi family has been operating since 1948 and currently manages 120 hectares directly with another 100 hectares cultivated by contract partner farms. The company is certified FSSC22000, the top food safety standard globally, Rainforest Alliance certified, and certified to product organic tea.
\n
Cultivation utilizes mechanical pest controls: their machines Hurricane King utilizes wind and water pressure to blow away insects, and Steam Buster SL uses steam to kill weeds.
\n
\n
President Horiguchi Daisuke (left), and Chairman Horiguchi Yasuhisa (right). \n
\n","published_at":"2021-04-25T12:55:44+09:00","created_at":"2021-04-25T12:55:44+09:00","vendor":"Wakoen Tea Farm","type":"Green Tea","tags":["2025 Shincha","bulk","fukamushi","fukamushicha","green tea","Kagoshima","Notes_Green Roasted","Notes_Single Estate","Notes_Steaming: Deep (Fukamushi)","P30","Price_3 - Affordable","Production_Green Roasted","Region_Kagoshima","tea","Tea Type_Fukamushicha (Deep Steamed)","Vendor Type_Family Business","Vendor Type_Farm","wholesale30"],"price":312,"price_min":312,"price_max":17133,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41191749615721,"title":"10g / 0.35 oz / Yunomi bag","option1":"10g / 0.35 oz / Yunomi bag","option2":null,"option3":null,"sku":"WAK03-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"PREORDER ships May - #0707.K2 Wakoen Tea Farm: 2025 Kagoshima Fukamushicha - Kaori 和香園 深蒸し茶 薫 - 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Rainforest Alliance certified, family-owned tea farm, Wakoen Co., Ltd., presents a premium, deep steamed fukamushicha green tea, Kaori - meaning \"aroma\".
\n
This tea is shaded for 7-10 days to increase its umami flavor and reduce bitterness, and is then deep-steamed (steamed for a longer than usual amount of time), which creates a very soft leaf, broken into fragments during rolling. This creates a deep, richly flavored and beautifully opaque green tea.
\nResteep up to 3 times. The second resteeping can be quick, water in and out as the leaves are already primed. Using hotter water may also extract stronger flavor in subsequent steeps.
\n
Use cooler water for sweeter flavors, hotter water for more bitter flavors
\n
Use more tea leaves, less water, or longer time for greater strength of flavor.
One of Japan's largest family owned tea farms, the Horiguchi family has been operating since 1948 and currently manages 120 hectares directly with another 100 hectares cultivated by contract partner farms. The company is certified FSSC22000, the top food safety standard globally, Rainforest Alliance certified, and certified to product organic tea.
\n
Cultivation utilizes mechanical pest controls: their machines Hurricane King utilizes wind and water pressure to blow away insects, and Steam Buster SL uses steam to kill weeds.
\n
\n
President Horiguchi Daisuke (left), and Chairman Horiguchi Yasuhisa (right). \n
3rd generation tea farmer Hiroki Matsumoto manages some 30 fields in the Kiriyama region of the Makinohara plain in Shimada, Shizuoka. He utilizes the UNESCO designated World Heritage agricultural tradition, Chagusaba, to cultivate his tea leaves. This tradition requires farmers to cultivate sasa grasses surrounding the tea fields, and use the grasses as fertilizer in the fields.
\n
Regular steamed tea leaves create a balanced sencha green tea.
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Blend of youngest leaves from our various fields.
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3rd generation tea farmer Hiroki Matsumoto manages some 30 fields in the Kiriyama region of the Makinohara plain in Shimada, Shizuoka. He utilizes the UNESCO designated World Heritage agricultural tradition, Chagusaba, to cultivate his tea leaves. This tradition requires farmers to cultivate sasa grasses surrounding the tea fields, and use the grasses as fertilizer in the fields.
\n
Regular steamed tea leaves create a balanced sencha green tea.
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Blend of youngest leaves from our various fields.
\n"},{"id":6651549909097,"title":"PREORDER ships May [2025] #0322.S2 Hiraoka Tea Garden: Spring Premium Grade Sencha \"Momo\"【新茶】高級煎茶「桃」","handle":"hiraoka-tea-garden-shincha-premium-grade-sencha-momo","description":"
\n
Steeping Notes
\n
\n
\nTea: 5 grams
\n
\nTime: 60 seconds
\n
\nWater: 70C/160F, 200 ml
\n
Use hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our steeping techniques section for info on cold steeping and ice steeping, etc.
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Blend of mainly Yabukita
\n
Shaded for a few days before harvest
\n
\nPackage size: 10g Yunomi Sample Bag, 100g original bag (shincha design during May - July), bulk available upon request
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\nPackage: Shincha package available while supplies last
\n
\n
\n
Producer Info
\n
\n
\nName: Hiraoka Tea Garden
\n
\nCEO: Tadahito Hiraoka
\n
\nLocation: Sayama, Saitama
\n
\nEstablished: During the Edo Period (1600 - 1868, exact date unknown)
\n
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\n
Steeping Notes
\n
\n
\nTea: 5 grams
\n
\nTime: 60 seconds
\n
\nWater: 70C/160F, 200 ml
\n
Use hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our steeping techniques section for info on cold steeping and ice steeping, etc.
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Blend of mainly Yabukita
\n
Shaded for a few days before harvest
\n
\nPackage size: 10g Yunomi Sample Bag, 100g original bag (shincha design during May - July), bulk available upon request
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\nPackage: Shincha package available while supplies last
\n
\n
\n
Producer Info
\n
\n
\nName: Hiraoka Tea Garden
\n
\nCEO: Tadahito Hiraoka
\n
\nLocation: Sayama, Saitama
\n
\nEstablished: During the Edo Period (1600 - 1868, exact date unknown)
\n
"},{"id":6698698276969,"title":"PREORDER (2025) ships May #0150.K2 Yamane-en: Standard Ureshino First Flush Guricha 煎茶 嬉野","handle":"yamane-en-ureshino-first-flush-guricha-standard","description":"
A first flush harvest of leaves from the Ureshino region of Saga prefecture, this tea is called tamaryokucha (a curled sencha), or more specifically, guricha because it has been steamed (in this case, deep-steamed). Both names refer to the fact that the rolling sencha process skips the last step allowing the leaves to curl.
\n
\n
Product Info
\n
\n
Name: Ureshino First Flush Guricha
\n
\nPackaging: During the months of May, June and July, the shincha (新茶) package is used. Afterwards, the ordinary packages are used.
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nRegion: Ureshino, Saga
\n
\n
\n
Vendor Info
\n
\n
\nName: Yamane-en Tea Shop, a small tea shop in Tokyo operated by the Shiobara family.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
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A first flush harvest of leaves from the Ureshino region of Saga prefecture, this tea is called tamaryokucha (a curled sencha), or more specifically, guricha because it has been steamed (in this case, deep-steamed). Both names refer to the fact that the rolling sencha process skips the last step allowing the leaves to curl.
\n
\n
Product Info
\n
\n
Name: Ureshino First Flush Guricha
\n
\nPackaging: During the months of May, June and July, the shincha (新茶) package is used. Afterwards, the ordinary packages are used.
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nRegion: Ureshino, Saga
\n
\n
\n
Vendor Info
\n
\n
\nName: Yamane-en Tea Shop, a small tea shop in Tokyo operated by the Shiobara family.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
From the village of Wazuka, tea farmer Uejima-san presents a hojicha roasted green tea made from a tea field in the mountains surrounding the village. This tea field has not seen the use of pesticides in 15 years, and Uejima-san roasts the leaf using a small-scale tea leaf roaster (Morita-style from the Morita Metalworks Factory) that uses a spinning metal barrel to ensure even roasting.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nRegion: Wazuka Village, Kyoto Prefecture
\n
\n
\n
About Tea Farmer: Noriyasu Uejima
\n
Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.
Uejima-san below gives a simple introduction about the Wazuka valley
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From the village of Wazuka, tea farmer Uejima-san presents a hojicha roasted green tea made from a tea field in the mountains surrounding the village. This tea field has not seen the use of pesticides in 15 years, and Uejima-san roasts the leaf using a small-scale tea leaf roaster (Morita-style from the Morita Metalworks Factory) that uses a spinning metal barrel to ensure even roasting.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nRegion: Wazuka Village, Kyoto Prefecture
\n
\n
\n
About Tea Farmer: Noriyasu Uejima
\n
Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.
Uejima-san below gives a simple introduction about the Wazuka valley
"},{"id":6735211528297,"title":"[2024 & 2025 - PREORDER ships late May] #0168.S5 Kiyosawa Tea Gardens: Shizuoka Spring Asamushi Sencha by Konagai Chizuko","handle":"sencha-konagai-chizuko","description":"\n
A single cultivar Yabukita sencha from farmer Konagai Chizuko and her husband, this light-steamed sencha has a light, delicate flavor and aroma with strong but not overwhelming hints of toastiness. Grown on mountain-top tea fields in the remote Kiyosawa Village, in the mountains of Eastern Shizuoka, the clarity of the air and water of this locale shines through with the light steaming production.
\n
Kiyosawa Village is the old name for the this mountainous region of the Aoi Ward, Shizuoka City, and means \"pure river\". The Kuromata River 黒俣川 runs through the area.
\n
\n
\nIngredients: Green tea
\n
\nCultivars: Yabukita
\n
\nHarvest: May
\n
\nNotes: Pesticides are used only after the spring harvest has finished during the summer months when insects are more active. Only one harvest (spring) is made per year.
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A single cultivar Yabukita sencha from farmer Konagai Chizuko and her husband, this light-steamed sencha has a light, delicate flavor and aroma with strong but not overwhelming hints of toastiness. Grown on mountain-top tea fields in the remote Kiyosawa Village, in the mountains of Eastern Shizuoka, the clarity of the air and water of this locale shines through with the light steaming production.
\n
Kiyosawa Village is the old name for the this mountainous region of the Aoi Ward, Shizuoka City, and means \"pure river\". The Kuromata River 黒俣川 runs through the area.
\n
\n
\nIngredients: Green tea
\n
\nCultivars: Yabukita
\n
\nHarvest: May
\n
\nNotes: Pesticides are used only after the spring harvest has finished during the summer months when insects are more active. Only one harvest (spring) is made per year.
Harvested at the beginning of May when the young leaves of trees begin filling the mountains, this sencha from the fields of the mountain village of Ashikubo, Shizuoka, is named \"kunpu\" 薫風 after the gentle breeze blowing through these early leaves.
\n
An exquisite tea from the Ashikubo Teaworks farmers cooperative, this tea was lightly steamed to preserve its beautiful shape, and rolled into fine needles. Strong umami flavor with light notes of astringency.
\n
Flavor profile
\n
According to Ashikubo Teaworks: 16.5 / 25
\n
\n
Umami 4/5 (5 is strongest umami)
\n
Sweetness 2/5 (5 is sweetest)
\n
Astringency 3/5 (5 is least astringent)
\n
Bitterness 2.5/5 (5 is least bitter)
\n
Aroma 4/5 (5 is most aromatic)
\n
\n
Recommended Steeping
\n
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 1 minute
\n
\nWater temperature: 70C / 158F
\n
\nWater amount: 200 ml
\n
\n
2nd steeping
\n
\n
\nTime: 10 seconds (pour in, pour out)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
3rd steeping
\n
\n
\nTime: 60 seconds (depending on desired strength)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nRegion: Ashikubo, Shizuoka
\n
\nStorage: Store airtight in cool, dry area away from sunlight.
\nLocation: Ashikubo Village in the mountains of Shizuoka
\n
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Harvested at the beginning of May when the young leaves of trees begin filling the mountains, this sencha from the fields of the mountain village of Ashikubo, Shizuoka, is named \"kunpu\" 薫風 after the gentle breeze blowing through these early leaves.
\n
An exquisite tea from the Ashikubo Teaworks farmers cooperative, this tea was lightly steamed to preserve its beautiful shape, and rolled into fine needles. Strong umami flavor with light notes of astringency.
\n
Flavor profile
\n
According to Ashikubo Teaworks: 16.5 / 25
\n
\n
Umami 4/5 (5 is strongest umami)
\n
Sweetness 2/5 (5 is sweetest)
\n
Astringency 3/5 (5 is least astringent)
\n
Bitterness 2.5/5 (5 is least bitter)
\n
Aroma 4/5 (5 is most aromatic)
\n
\n
Recommended Steeping
\n
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 1 minute
\n
\nWater temperature: 70C / 158F
\n
\nWater amount: 200 ml
\n
\n
2nd steeping
\n
\n
\nTime: 10 seconds (pour in, pour out)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
3rd steeping
\n
\n
\nTime: 60 seconds (depending on desired strength)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nRegion: Ashikubo, Shizuoka
\n
\nStorage: Store airtight in cool, dry area away from sunlight.
\nLocation: Ashikubo Village in the mountains of Shizuoka
\n
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A single origin, classic Yabukita sencha from Tarui Tea Farms. The standard of sencha in Japan is Yabukita, a cultivar that is highly praised for its balance between savoriness and astringency, and therefore grown in approximately 70% of the tea fields in Japan. This Yabukita single cultivar sencha from Tarui Tea Farms is sure to provide you with 4-5 satisfactory steeps. Enjoy!
Increase time to 30-45 seconds or to desired strength.
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A single origin, classic Yabukita sencha from Tarui Tea Farms. The standard of sencha in Japan is Yabukita, a cultivar that is highly praised for its balance between savoriness and astringency, and therefore grown in approximately 70% of the tea fields in Japan. This Yabukita single cultivar sencha from Tarui Tea Farms is sure to provide you with 4-5 satisfactory steeps. Enjoy!
GOLDEN WEEK holidays - May 2-11 (shipments only on May 8-9 for orders ready to ship).
2025 Shincha (the new spring harvest) preordering — Your order won't ship until all items are available. Separate orders required for split shipments. Scheduled shipment dates are estimates only. SHOP HERE.
Looking for samples? Add "/sample" to the url or click here. Don't know where to start? Let us choose for you or start with a set of teas from the Tea Dojo. Trying many different types of teas will start you on the journey to becoming a connoisseur!
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
You'll get a coupon for ¥1000 off ¥3000+ (or equivalent in checkout currency), and a series of tips in addition to regular news, exclusive promotions, and more. Cancel at any time!
Top-notch support
Do you have questions about Japanese tea? Problems with your order? Contact us and we'll be on it ASAP!
Unmatchable Selection
The world's largest selection of Japanese tea from artisanal tea farms, factories and expert merchants. See all vendors.
International Shipping
Delivery guaranteed or your money back. We ship via DHL Express or the Post Office to USA and major countries. (Conditions apply.)
Learn About Tea
Extensive info on Japanese tea and tea culture to help you grow as a tea drinker. Visit the Dojo for samplers!
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