#0804.K6 Nishide: 2024 Uji Shincha Imperial, Ohashiri 極上宇治新茶
#0804.K6 Nishide: 2024 Uji Shincha Imperial, Ohashiri 極上宇治新茶 - [2024] 10g / 0.35 oz / Late April / Yunomi bag <-- Currently not in stock. Order now for immediate procurement (2-3 week delay). If larger size available, repacking takes a week. If "sold out", please inquire for more accurate availability.
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Harvested from the fields of Kyoto in late April, with leaves carefully selected and refined by Takashi Nishide, this "Ohashiri" is an extra early harvest of fine, young, delicate green tea leaves.
Product Info
- Ingredients: Green tea
- Harvest: Late April, refined by Takashi Nishide
- Region: Kyoto Prefecture
Steeping Notes
- 1st Steeping - Tea: 5 grams. Time: 60 seconds. Water: 60˚C/140˚F, 1 cup.
- 2nd Steeping - Time: 10 seconds. Water: 80˚C/176˚F, 1 cup.
- 3rd Steeping - Time: 45 seconds. Water: 90˚C/194˚F, 1 cup.
- The amounts above are guidelines. Adjust to preference.
- Consider also advanced steeping techniques such as cold or ice steeping (see Steeping Techniques).
Producer Info
- Name: Nishide Tea Factory (Nishide Seichajyo Co., Ltd.)
- Type: Family-owned tea factory
- CEO: Takashi Nishide
- Address: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan
The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
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HarvestFirst Flush (Spring)
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RegionKyoto - 京都府
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