#0358.J2 Kanazawa Daichi: Organic Roasted Barley Tea (10g x 16 satchets) 有機六条大麦茶
#0358.J2 Kanazawa Daichi: Organic Roasted Barley Tea (10g x 16 satchets) 有機六条大麦茶 <-- Currently not in stock. Order now for immediate procurement (2-3 week delay). If larger size available, repacking takes a week. If "sold out", please inquire for more accurate availability.
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Roasted Barley Tea or Mugicha is a popular herbal tea in Japan, especially in summer season as an iced tea. 100% of this organic roasted barley tea comes from Ishikawa Prefecture based Kanazawa Agriculture. Kanazawa Daichi Co., Ltd., is the manufacturing arm of Kanazawa Agriculture Co., Ltd.
Kanazawa Agriculture has been long dedicated to organic farming, and its operations were organic certified (in 2009) under the USDA's National Organic Program, the Japan Organic & Natural Foods Association (2001), and meets the EU Organic Farming certification qualifications.
(Kanazawa Daichi CEO Shinjiro Imura at left, Kanazawa Agriculture's Chairman and Shinjiro's father, Akira Imura, at right)
Product Info
- Name: Organic Roasted Barley Tea
- Japanese name: 有機六条大麦茶
- Ingredients: 100% barley grown in Japan
- Net weight: 160 grams (16 tea packs x 10 grams)
- Region: Ishikawa Prefecture
- Cultivar: Six-row barley (六条大麦)
Vendor Info
- Name: Kanazawa Daichi
- Type: Farm
- Location: Hatta-cho, Kanazawa City, Ishikawa
Steeping Info
- HOT: Bring water to a boil with a kettle and put 1 teabag per 1 liter. Boil for about 10 minutes and remove the teabag(s).
- COLD: Put 1 teabag into 1 liter of water. Leave it for about 3 hours and remove the teabag.
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RegionIshikawa - 石川県
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