[T2AA01] Aioi Awa Bancha 相生阿波番茶

Name: [T2AA01] Aioi Awa Bancha 相生阿波番茶
Brand: Yunomi.Tea
SKU: T2AA01-010
Price: 3.8 EUR
Availability: InStock

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€3,80 EUR

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Size

10g / 0.35 oz 100g / 3.5 oz 1kg / 2.2 lbs

Product variants

[T2AA01] Aioi Awa Bancha 相生阿波番茶 - 10g / 0.35 oz <-- Currently not in stock. Order now for immediate procurement (2-3 week delay). If larger size available, repacking takes a week. If "sold out", please inquire for more accurate availability.

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This Awa Bancha is a rare, traditional post-fermented tea from Tokushima Prefecture (Located in Shikoku Island). This tea was grown and processed in Aioi Village by fermenting late summer harvested mature tea leaves with lactic acid bacteria.

Harvesting

The leaves used for awa bancha tea are harvested in summer, July and August usually, by striping the leaves off a branch by hand as in the video below (from the local farmers cooperative that produces the tea).

Slideshow of the various members of the cooperative:

Steeping Notes

Tea: 5 grams
Time: 3-5 minutes
Water: 100C/212F, 200-400 ml
Notes: You can also enjoy this tea cold in the summer time

Product Info

Name: Aioi Awa Bancha
Japanese name: 相生阿波番茶
Ingredients: Tea leaves
Harvest: July and August
Region: Tokushima Prefecture

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