Tea Recipe: Sobacha Cookie
Ingredients Flour 90g Sugar 30g Salt (a pinch, but can be excluded if you like) Sobacha 20g (Recommended – YAMANE-EN: AOMORI DATTAN SOBACHA) Vegetable oil 30g Instructions Preheat oven to...
Tea Info
Tea Recipe: Sobacha Cookie
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An attempt at creating gyokuro affogato
Affogato is a dessert that usually involves drowning vanilla ice cream in espresso. Today, we tried to create an affogato using gyokuro mecha from Nakamura-en. Method 3 teaspoons of gyokuro...
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Mickey’s Matcha Latte Recipe!
Recipe by Mickey Price SERVING SIZE: One person. ~8oz PREPARATION TIME: 5 minutes. Ingredients Hot water: 1-2oz Matcha: 2-3g or one good size teaspoon a means of frothing milk: you...
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Moroccan Mint Tea
Moroccan Mint Tea Recipe by 4th-market (servings: 2 people) Ingredients: Green Tea: 3 teaspoon Mint: to your preference Sugar: 20 grams 1. Put green tea leaves into the teapot and...
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Matcha Green Tea Cookies Recipe by Juliette Tang
This delicious recipe for matcha green tea cookies comes to us from photographer Juliette Tang whom we are now following enthusiastically on Twitter. Buy kitchen grade matcha [groups_member group=”Registered, administrator”]...
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Taking a Break with Hojicha Latte
It was busy afternoon… Matcha Latte Media staff Ian and Mariko looked a little tired… so I prepared hojicha (or houjicha) latte for a quick break. Bring water (200-300ml)...
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About Asamiyacha – one of the five great ancient tea regions of Japan
Located in the southern part of Shiga prefecture and the western part of Shigaraki town (also famous for Shigarakiyaki ceramics ware), Asamiya is a hilly, rural region on the Shigaraki...
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Yokota Tea Farm
Yunomi.us staff Mariko driving the tea tank (this kind of harvester used for flat fields feels like driving a tank)Your browser does not support the video tag The post Yokota...
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Tea farming in March
I spent some time with Okutomi-san of Okutomi Tea Garden (a well-known local tea farmer in the Sayama region), and asked him about the work of tea farmers in the...
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Tea Recipe: Shincha Tempura
Although it is difficult to get a hold of fresh shincha leaves… Eat shincha quick and simple: Shincha Tempura. (Batter is versatile. Dip vegetables like potatoes, pumpkins, carrots, shiitake mushrooms,...
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Tea Recipe: Matcha Ice Cream
Ingredients 1 egg (medium size) 300cc milk (or soy milk) 80g heavy cream 75-80g sugar (granulated) 5g matcha powder *1 tablespoon matcha liquor (add liquor only if you have one)...
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Matcha Sweet Potato Recipe
Recipe by Reiko Taichi Servings: 6 pieces Ingredients 350g sweet potato (peel the skin) 2 tablespoon brown sugar 2 tablespoon heavy cream 15g unsalted butter 3g matcha (Obubu: Gokouo Matcha)...
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Tea Recipe: Matcha Gelato
Recipe by Reiko Taichi Ingredients Matcha (Ceremonial Grade Matcha) 10g Milk 300ml Beet sugar (may be substituted by granulated sugar) 40g Low fat heavy cream 100cc Hot water 90cc Egg white 1 Instructions 1)...
