What is Kinako and How to Enjoy It
What is kinako? Kinako is a yellow flour made by grinding roasted soy beans used in Japanese cuisine for many years. Kinako, it is said, was loved by the aristocrats...
What is kinako? Kinako is a yellow flour made by grinding roasted soy beans used in Japanese cuisine for many years. Kinako, it is said, was loved by the aristocrats...
Kohakuto (琥珀糖) literally means amber sugar. It is a Japanese traditional candy, and has been made for about 400 years since the early Edo Period. It is good for tea...
This recipe and photo come from Eva Pärtel. She loves to experiment with matcha at her bakery in Tallinn, Estonia, and has also written several cookbooks. Follow her for more recipes at https://www.instagram.com/perenaise.pagariari/...
I will show you a frozen drink this time. It's frozen Kurogoma Kinako Latte! This desert drink is creamy, nutty, sweet and savory !! I would like you to try...
Every year in early June, a special area opens in stores. It has piles of big jars, big sieves, big box of liqueurs, a large number of bags of sugar,...
This recipe explains how to make matcha an butter, a matcha flavored buttery bean paste that can be used as a spread on toast etc
Have you had a Japanese meal called Teishoku (定食) in a Japanese restaurant? Teishoku means a set meal. It usually has a main dish, rice, miso soup and side dishes. You usually...
What I found in the mountains As I showed you in the previous article How to Forage and Cook Sansai (山菜) in Spring in Japan, I went to the mountains...
What is Hojicha? Hojicha is a type of Japanese green tea. 焙じ茶(Hoji-cha), Hoji means roasting and Cha means tea, so it is roasted green tea. As it is roasted, the leaves...
Have you had any matcha sweets? Have you made them by yourself? What I love about matcha sweets is I can enjoy a nice flavor of matcha and also enjoy sweet...
After the cold winter, a nice season has started here in Japan. It is getting warm and having a nice breeze while day time is also getting longer. Sakura(cherry blossoms)...
Have you seen these ones? These are called dorayaki, a sweet, traditional Japanese snack made with a reddish brown paste sandwiched between two soft pancakes. This paste is called "anko" 餡子 or "an" 餡...
Can you see what this is? This is Hojicha powder. Hojicha powder is finely ground Hojicha leaves. It is superfine and smooth like Matcha. You can make a cup of...