Japanese Pumpkin Flan with Spiced Hojicha Sauce Recipe
Purin (プリン) in Japanese, flan or Spanish flan or crème creme (creme caramel) in English, has been a very common dessert in Japan for more than 50 years, and this dessert has...
Purin (プリン) in Japanese, flan or Spanish flan or crème creme (creme caramel) in English, has been a very common dessert in Japan for more than 50 years, and this dessert has...
Do you know what this is? This is called Kombu, a very important ingredient in the Japanese diet. What's Kombu? Kombu (or konbu, as it is...
Start your day on a comforting note with this Matcha Pumpkin Spice Latte! This nutritious, creamy drink will make you warm, and be ready in just 5 minutes. There's nothing like...
Chestnut season has come here in Japan! You can see a bunch of fresh chestnuts in stores during September and October, with lots of dishes and sweets with chestnuts. Here...
What is Peanut Tofu? Have you heard of "Peanuts Tofu"? You might know Tofu which is a soy-based food that is made from curdling soy milk, but Peanuts Tofu is not...
To get through the heat wave, do you want a cold drink with a bit of a surprise? Mojito mocktail with smoked black tea is here. It's tangy, frosty, sweet, and...
The Drink for Hot Summers When the summer heat wave washed over you, iced tea is the perfect drink to cool you down! If you're missing your usual iced matcha...
This cold, dreamy Hojicha & Matcha ice creams are the perfect summer time treat to beat the heat. No need to buy special ingredients, and no cooking required. Just grab Hojicha...
Ume, an Important Plant for a Japanese Life Everyone knows Sakura (Cherry blossoms) is an important and essential part of Japanese lives. How about Ume (Japanese plum)? Did you know...
We are in the rainy season in Japan, but the summer is surely coming with blueberries ! This Matcha Blueberry Mocktail is a refreshing and delicious drink that...
What's Cold Brewing? Did you know that you don't need hot water to make tea? There is a method of steeping tea called “cold brewing”, where you put tea leaves...
Let's make cheese buns from scratch in just about 30 minutes! It’s surprisingly simple to make. Use one bowl, stir well and bake! No yeast, no baking soda needed. Do you know...
What's Yomogi ? We can see this plant growing in March-April in Japan. It is called Yomogi (Japanese Mugwort). Yomogi or Japanese mugwort (Artemisia Princeps, belonging to Asteracease) is related...