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Eat, Drink, Cook - Japanese Food & Recipes

  • Warabi Mochi with Wasanbon Sugar Recipe

    Warabi Mochi with Wasanbon Sugar Recipe

    Chewy and jelly texture, warabi mochi is a popular wagashi (Japanese traditional confectionary) in Japan. Although most of people buy it in stores, you can make it easily at home....

  • Crystal Jelly with Matcha Wasanbon Syrup

    Crystal Jelly with Matcha Wasanbon Syrup

    What is Wasanbon sugar? Wasanbon sugar is a high-grade sugar which is used mainly for wagashi (=traditional Japanese sweets) originated in the Edo period.  It has a delicate flavor and...

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