Warabi Mochi with Wasanbon Sugar Recipe
Chewy and jelly texture, warabi mochi is a popular wagashi (Japanese traditional confectionary) in Japan. Although most of people buy it in stores, you can make it easily at home....
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Chewy and jelly texture, warabi mochi is a popular wagashi (Japanese traditional confectionary) in Japan. Although most of people buy it in stores, you can make it easily at home....
The combination of coffee jelly and matcha in the context of a latte is surprisingly delicious and not uncommon in Japanese cafes. Try our version out at home with our...
What is Wasanbon sugar? Wasanbon sugar is a high-grade sugar which is used mainly for wagashi (=traditional Japanese sweets) originated in the Edo period. It has a delicate flavor and...