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Eat, Drink, Cook - Japanese Food & Recipes

  • Shio-koji (Japanese fermented condiment) Recipe

    Shio-koji (Japanese fermented condiment) Recipe

    What's shio-koji? Shio-koji is a Japanese fermented condiment made from koji rice ,salt and water. You might've heard the word "shio-koji" as it is becoming increasingly popular outside Japan as it...

  • What is Koji and What Makes it so Special?

    What is Koji and What Makes it so Special?

    An Ingredient behind Traditional Japanese Foods Sake, miso, shoyu, and mirin, have you heard of these Japanese words and do you know what they are?  Even if you are not...

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  • Learn About Tea

    Extensive info on Japanese tea and tea culture to help you grow as a tea drinker. Visit the Dojo for samplers!
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