Tomiz: Wasanbon - Japanese cane sugar from Tokushima 和三盆糖

Size: 250 grams / 8.8 oz

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Wasonbon sugar is a traditional type of Japanese cane sugar made from a cultivar of sugarcane grown on the island of Shikoku since the 1770s. It is the sugar primarily used in making traditional Japanese sweets or Wagashi.
  • Ingredients: Sugar cane (Tokushima), sugar
  • Storage: Store airtight in cool, dark area.
  • Contamination: Food packing facility also packs products that include wheat, eggs, dairy products, buckwheat, peanuts, shrimp and crab.
  • Nutritional info (per 100 grams)
    • Calories: 398 kcal
    • Protein: 0.1 grams
    • Fat: 0.1 grams
    • Carbohydrates: 99.2 grams
    • Sodium: 0 grams
  • Warning: Please remove the oxygen absorber packet before use.
  • Best by date policy: At least two months before best by date at the time of shipment

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