We recommend the warm water steeping method for this Yakushima Shincha. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly, then again at higher temperatures to release more flavors.
\n
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 90 seconds
\n
\nWater: 65C/150F degrees, 200 ml
\n
\n
Second steeping
\n
\n
\nTime: 10 seconds (the tea is primed at this point so will extract flavor immediately)
\n
\nWater: 80C/176F degrees, 200 ml
\n
\n
Third & fourth steeping
\n
\n
\n
\nTime: 30-60 seconds
\n
\nWater: 90C/195F degrees, 200 ml
\n
\n
","published_at":"2017-05-10T16:34:31+09:00","created_at":"2020-05-04T11:48:10+09:00","vendor":"Hachimanjyu Yakushima Tea","type":"Green Tea","tags":["1 week","2024 Shincha","202503","April","arrived","bulk","certified organic","Cultivar_Asatsuyu","Cultivar_Kuritawase","family business","farm","green tea","Hachimanjyu Yakushima Tea","Harvest_Spring","JAS certified organic","Kagoshima","kuritawase","kuriwatase","Limited Edition","now shipping","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","Organic_JAS Certified Organic","P30","Price_2 - Premium","Region_Kagoshima","sample","sencha","spring","Subregion_Kagoshima > Yakushima","Tea Type_Sencha","Teasider","ultra minor","Vendor Type_Family Business","Vendor Type_Farm","wholesale50","Yakushima"],"price":487,"price_min":487,"price_max":30277,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40553040281705,"title":"[2024] 10g / 0.35 oz / April / Yunomi bag (not certified organic)","option1":"[2024] 10g / 0.35 oz / April / Yunomi bag (not certified organic)","option2":null,"option3":null,"sku":"hmj26149-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0307.K2 Hachimanjyu Yakushima Tea: Early Spring First Flush Green Tea (Limited Edition / Last units) 屋久島 新茶 - 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An extra early harvest from the popular tea farm on Yakushima Island, Kagoshima, Japan, this blend by farmer Watanabe-san is an exquisite taste of umami as a lightly steamed sencha. Package may differ from photo.
\nSteaming: Asamushi, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf.
\n
\nOrganic certification: Note to wholesale customers, this product is grown and processed to JAS organic certification. Please contact us for proper organic export documentation. Minimum purchase may be required.
We recommend the warm water steeping method for this Yakushima Shincha. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly, then again at higher temperatures to release more flavors.
\n
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 90 seconds
\n
\nWater: 65C/150F degrees, 200 ml
\n
\n
Second steeping
\n
\n
\nTime: 10 seconds (the tea is primed at this point so will extract flavor immediately)
\n
\nWater: 80C/176F degrees, 200 ml
\n
\n
Third & fourth steeping
\n
\n
\n
\nTime: 30-60 seconds
\n
\nWater: 90C/195F degrees, 200 ml
\n
\n
"},{"id":1311944133,"title":"#0187.S1 Chakouan: Ureshino Green Tea, Ochatama 嬉野玉茶、お茶たま (H841)","handle":"chakouan-14-ureshino-green-tea-gyokucha-ochatama","description":"
A very interesting green tea. It looks like Chinese gunpowder tea in that the leaves are rolled up into little balls. The process occurs during the rolling of normal Japanese green tea, and only occasionally, making it quite rare to see them gathered into a single product.
\n
This particular one from our supplier Chakouan has a strong savory umami aroma that is similar to gyokuro.
\n
Product Info
\n
\n
\nName: Ureshino Tamacha \"Ochatama\" Green Tea (also pronounced gyokucha)
A very interesting green tea. It looks like Chinese gunpowder tea in that the leaves are rolled up into little balls. The process occurs during the rolling of normal Japanese green tea, and only occasionally, making it quite rare to see them gathered into a single product.
\n
This particular one from our supplier Chakouan has a strong savory umami aroma that is similar to gyokuro.
\n
Product Info
\n
\n
\nName: Ureshino Tamacha \"Ochatama\" Green Tea (also pronounced gyokucha)
"},{"id":1321062213,"title":"#0310.K2 Hachimanjyu: Naturally Grown \"Hisoka\", Spring First Flush April Harvested Green Tea (Yutaka Midori, JAS certified organic)","handle":"hachimanjyu-naturally-grown-hisoka-spring-first-flush-green-tea-yutaka-midori","description":"
This Yutaka Midori cultivar first flush sencha is a great balance between delicate flavor and reasonable pricing, a gem hiding quietly (\"hisoka\") among the great teas offered by Hachimanjyu.
\n
Product Info
\n
\n
\nCultivars: Yutaka Midori
\n
\nHarvest: Early April
\n
\nRegion: Yakushima Island, Kagoshima, Japan
\n
\nNotes: grown pesticide free with organic fertilizer. Repacked at Yunomi office (repacked bags are not certified). Certified organic bags are available on demand for eligible wholesale clients.
\n
\nSteaming: Asamushi, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf.
\n
\nSteeping recommendation: We recommend the warm water steeping method. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly like gyokuro, then again at higher temperatures to release more flavors.
\n
","published_at":"2017-05-10T16:30:10+09:00","created_at":"2015-08-03T21:46:23+09:00","vendor":"Hachimanjyu Yakushima Tea","type":"Green Tea","tags":["2024 Shincha","202503","April","arrived","asamushi","Best Selling Green Tea","bulk","certified organic","Cultivar_Yutaka Midori","family business","farm","green tea","Hachimanjyu Yakushima Tea","Harvest_Spring","hvala sencha","JAS certified organic","Kagoshima","light steaming","Notes_Steaming: Light (Asamushi)","now shipping","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","Organic_JAS Certified Organic","P20","Region_Kagoshima","sale","sample","sencha","spring","Subregion_Kagoshima > Yakushima","Tea Type_Asamushicha (Light Steamed)","Tea Type_Sencha","Teasider","Top 10 Best Selling 2021 Sencha","unshaded","Vendor Type_Family Business","wholesale50","Yakushima","yutaka midori"],"price":487,"price_min":487,"price_max":25952,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41180990996585,"title":"[2024] 10g / 0.35 oz / Yunomi bag","option1":"[2024] 10g / 0.35 oz / Yunomi bag","option2":null,"option3":null,"sku":"hmj26269-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0310.K2 Hachimanjyu: Naturally Grown \"Hisoka\", Spring First Flush April Harvested Green Tea (Yutaka Midori, JAS certified organic) - 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This Yutaka Midori cultivar first flush sencha is a great balance between delicate flavor and reasonable pricing, a gem hiding quietly (\"hisoka\") among the great teas offered by Hachimanjyu.
\n
Product Info
\n
\n
\nCultivars: Yutaka Midori
\n
\nHarvest: Early April
\n
\nRegion: Yakushima Island, Kagoshima, Japan
\n
\nNotes: grown pesticide free with organic fertilizer. Repacked at Yunomi office (repacked bags are not certified). Certified organic bags are available on demand for eligible wholesale clients.
\n
\nSteaming: Asamushi, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf.
\n
\nSteeping recommendation: We recommend the warm water steeping method. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly like gyokuro, then again at higher temperatures to release more flavors.
The #1 selling product from Chakouan. With its harmoniously balanced umami and bitterness, this Yabukita cultivar tamaryokucha coming from the famous Ureshino tea producing region will invite your heart to be comforted. In fact, “nagomi” means calm in Japanese. A long time favorite amongst customers, this tea is perfect to enjoy at home but it will be well-received as a gift. Please enjoy this tea across steeps as the umami and richness will change. A tea that you will want to keep coming back to!
\n
Product Info
\n
\n
\nName: Ureshino Green Tea Sencha Select, Nagomi\n
The #1 selling product from Chakouan. With its harmoniously balanced umami and bitterness, this Yabukita cultivar tamaryokucha coming from the famous Ureshino tea producing region will invite your heart to be comforted. In fact, “nagomi” means calm in Japanese. A long time favorite amongst customers, this tea is perfect to enjoy at home but it will be well-received as a gift. Please enjoy this tea across steeps as the umami and richness will change. A tea that you will want to keep coming back to!
\n
Product Info
\n
\n
\nName: Ureshino Green Tea Sencha Select, Nagomi\n
\n"},{"id":1321127173,"title":"#0190.S1 Chakouan: Ureshino Green Tea Select, Mai 嬉野 美撰 舞 (H858)","handle":"chakouan-07-ureshino-green-tea-select-mai","description":"
A tamaryokucha cultivated in the famous tea producing region, Ureshino in Saga Prefecture. Tamaryokucha refers to a unique selection of sencha tea leaves that have skipped the final rolling process. Along with its beautiful bright green color, please enjoy the nice harmony between the rich sweetness, mellowness, and astringency of this tea. This tamaryokucha is a blend of two cultivars: Okumidori and Yabukita.
","published_at":"2017-05-10T16:29:48+09:00","created_at":"2015-08-03T22:26:02+09:00","vendor":"Chakouan","type":"Green Tea","tags":["Chakouan","Cultivar_Okumidori","Cultivar_Yabukita","family business","green tea","Harvest_Spring","merchant","Notes_Women in Tea","okumidori","P20","Price_3 - Affordable","Region_Saga","saga","sample","spring","Subregion_Saga > Ureshino","tamaryokucha","tea shop","Tea Type_Guricha","Tea Type_Tamaryokucha","under-10","Ureshino","Ureshinocha","Vendor Type_Family Business","Vendor Type_Merchant","wholesale30","womenintea","yabukita"],"price":487,"price_min":487,"price_max":3027,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39931445379177,"title":"10g / 0.35 oz","option1":"10g / 0.35 oz","option2":null,"option3":null,"sku":"cka-H858-010","requires_shipping":true,"taxable":true,"featured_image":{"id":30253327843433,"product_id":1321127173,"position":2,"created_at":"2022-09-24T13:38:36+09:00","updated_at":"2023-08-18T14:30:54+09:00","alt":"Chakouan H858: 2022 Ureshino Green Tea Select, Mai 嬉野 美撰 舞 - 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A tamaryokucha cultivated in the famous tea producing region, Ureshino in Saga Prefecture. Tamaryokucha refers to a unique selection of sencha tea leaves that have skipped the final rolling process. Along with its beautiful bright green color, please enjoy the nice harmony between the rich sweetness, mellowness, and astringency of this tea. This tamaryokucha is a blend of two cultivars: Okumidori and Yabukita.
A very premium sencha from the Kurihara family in the Village of Yabe, Yame District, Fukuoka, the Hime Shizuku is made with delicate first flush spring harvested leaves, and steamed just a little longer than usual to create a deep green color.
\n
Note: 100g bag packaging may vary between one of the two versions in the photo gallery.
\n2nd steeping -Time: 20 sec. Water: 90C/194F, 200 ml.
\n
\n3rd / 4th steeping - Time: 30-60 sec. or adjust to preference. Water: 90C/194F, 200 ml.
\n
\n\n
Product Info
\n
\n
\nName: Imperial Sencha Hime Shizuku
\n
\nIngredients: Green tea
\n
\nHarvest: May
\n
\nPackaging: Either the resealable craft bag, or vacuum sealed Yame Mountains bag. Main photo is generally current stock, but may change depending on stock levels.
\n
\nRegion: Yabe Village, Yame District, Fukuoka
\n
\nNotes: Machine harvested
\n
\n
Farmer Info
\n
\n
\nProducer: Kippei, Yuji, and Akio Kurihara (Father and sons), Kurihara Seicha Ltd.
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A very premium sencha from the Kurihara family in the Village of Yabe, Yame District, Fukuoka, the Hime Shizuku is made with delicate first flush spring harvested leaves, and steamed just a little longer than usual to create a deep green color.
\n
Note: 100g bag packaging may vary between one of the two versions in the photo gallery.
\n2nd steeping -Time: 20 sec. Water: 90C/194F, 200 ml.
\n
\n3rd / 4th steeping - Time: 30-60 sec. or adjust to preference. Water: 90C/194F, 200 ml.
\n
\n\n
Product Info
\n
\n
\nName: Imperial Sencha Hime Shizuku
\n
\nIngredients: Green tea
\n
\nHarvest: May
\n
\nPackaging: Either the resealable craft bag, or vacuum sealed Yame Mountains bag. Main photo is generally current stock, but may change depending on stock levels.
\n
\nRegion: Yabe Village, Yame District, Fukuoka
\n
\nNotes: Machine harvested
\n
\n
Farmer Info
\n
\n
\nProducer: Kippei, Yuji, and Akio Kurihara (Father and sons), Kurihara Seicha Ltd.
"},{"id":2190302277,"title":"#0666.S5 Tarui Tea Farm: Organic Sencha Ranryu, The Orchid Dragon - Single Cultivar Inzatsu #131 有機 蘭龍","handle":"tarui-family-organic-sencha-ranryu-the-orchid-dragon","description":"
This organic sencha Ranryu is made from a rare cultivar called Inzatsu #131, born from the Indian Assam Manipuri #5 cultivar and an unknown father. This cultivar is characterized by its unique floral fragrance, as it contains the aromatic component methyl anthranilate (reminiscent of roses and jasmine). That is how this intriguing tea from Tarui Tea Farm received the name \"Ranryu\", which translates to \"Orchid Dragon\".
\n
Find out more about Takayuki Tarui, his wife, and daughter Ai who is learning to take over the family farm in their tea farmer interview.
\n
Product Info
\n
\n
\nName: Organic Sencha Ranryu, The Orchid Dragon
\n
\nJapanese name: 蘭龍
\n
\nIngredients: Green tea
\n
\nCultivar: Inzatsu #131 (印度雑種131号)
\n
\nWithering: 4 hours indoors.
\n
\nSteaming: Fukamushi, deep steamed
\n
Harvest: Spring
\n
Region: Nearai Village, Shizuoka Prefecture
\n
\n
Steeping Notes
\n
Consider also cold steeping or ice steeping (seeSteeping Techniques). The main thing to note is that lower water temperatures create a sweeter flavor profile while hotter temperatures create a more bitter, astringent profile. More water or less tea will reduce the strength of the tea.
3rd steeping - Increase time to 30-60 seconds or to desired strength.
\n
","published_at":"2017-05-10T16:28:56+09:00","created_at":"2015-09-22T09:40:51+09:00","vendor":"Tarui Tea Farm","type":"Green Tea","tags":["2024 Shincha","202503","certified organic","Cultivar_Inzatsu 131","factory","family business","farm","fukamushicha","green tea","Harvest_Spring","inzatsu 131","JAS certified organic","Nearaicho","Notes_Women in Tea","organic","P50","Price_1 - Luxury","rare","rare tea","Region_Shizuoka","sale","sample","sencha","shizuoka","spring","tarui","tea farm","Tea Type_Fukamushicha (Deep Steamed)","wholesale50","womenintea"],"price":757,"price_min":757,"price_max":5407,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40582324584553,"title":"[2024] 10g / 0.35 oz / May / Yunomi non-certified organic bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi non-certified organic bag","option2":null,"option3":null,"sku":"tarse1-010-y24","requires_shipping":true,"taxable":true,"featured_image":{"id":29699378348137,"product_id":2190302277,"position":4,"created_at":"2022-05-17T17:34:44+09:00","updated_at":"2024-01-30T19:46:31+09:00","alt":null,"width":2400,"height":2400,"src":"//yunomi.life/cdn/shop/products/image_9cb66b2e-92a5-4321-903e-48f6b39a1fcd.png?v=1706611591","variant_ids":[40582324584553]},"available":false,"name":"#0666.S5 Tarui Tea Farm: Organic Sencha Ranryu, The Orchid Dragon - 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This organic sencha Ranryu is made from a rare cultivar called Inzatsu #131, born from the Indian Assam Manipuri #5 cultivar and an unknown father. This cultivar is characterized by its unique floral fragrance, as it contains the aromatic component methyl anthranilate (reminiscent of roses and jasmine). That is how this intriguing tea from Tarui Tea Farm received the name \"Ranryu\", which translates to \"Orchid Dragon\".
\n
Find out more about Takayuki Tarui, his wife, and daughter Ai who is learning to take over the family farm in their tea farmer interview.
\n
Product Info
\n
\n
\nName: Organic Sencha Ranryu, The Orchid Dragon
\n
\nJapanese name: 蘭龍
\n
\nIngredients: Green tea
\n
\nCultivar: Inzatsu #131 (印度雑種131号)
\n
\nWithering: 4 hours indoors.
\n
\nSteaming: Fukamushi, deep steamed
\n
Harvest: Spring
\n
Region: Nearai Village, Shizuoka Prefecture
\n
\n
Steeping Notes
\n
Consider also cold steeping or ice steeping (seeSteeping Techniques). The main thing to note is that lower water temperatures create a sweeter flavor profile while hotter temperatures create a more bitter, astringent profile. More water or less tea will reduce the strength of the tea.
A very well-balanced, single-origin sencha that stays flavorful across multiple steeps, you may be pleasantly surprised by your 4th steep. Cultivated by the Tarui family in their mountainous fields of Shizuoka Prefecture. The Yamakai cultivar is a cultivar with a unique aroma and one that is part of the Shizu-7000 series. While this cultivar is usually cultivated for shaded teas (such as gyokuro), the Tarui Tea Farm offers you an unshaded sencha.
\n
Besides Tarui-san's commitment to organic tea farming, they also take pride in growing different varieties and their Shurei (single origin Yamakai cultivar) is definitely one rare and flavorful sencha to try!
\n
Find out more about Takayuki Tarui, his wife, and daughter Ai who is learning to take over the family farm in their interview.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yamakai
\n
\nSteaming: Fukamushi, deep-steamed
\n
\n
Harvest: May
\n
\nRegion: Nearaicho, Shizuoka Prefecture
\n
\n
\n
Steeping Notes
\n
Consider also cold steeping or ice steeping (see Steeping Techniques). The main thing to note is that lower water temperatures create a sweeter flavor profile while hotter temperatures create a more bitter, astringent profile. More water or less tea will reduce the strength of the tea.
3rd steeping - Increase time to 30-60 seconds or to desired strength.
\n
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A very well-balanced, single-origin sencha that stays flavorful across multiple steeps, you may be pleasantly surprised by your 4th steep. Cultivated by the Tarui family in their mountainous fields of Shizuoka Prefecture. The Yamakai cultivar is a cultivar with a unique aroma and one that is part of the Shizu-7000 series. While this cultivar is usually cultivated for shaded teas (such as gyokuro), the Tarui Tea Farm offers you an unshaded sencha.
\n
Besides Tarui-san's commitment to organic tea farming, they also take pride in growing different varieties and their Shurei (single origin Yamakai cultivar) is definitely one rare and flavorful sencha to try!
\n
Find out more about Takayuki Tarui, his wife, and daughter Ai who is learning to take over the family farm in their interview.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yamakai
\n
\nSteaming: Fukamushi, deep-steamed
\n
\n
Harvest: May
\n
\nRegion: Nearaicho, Shizuoka Prefecture
\n
\n
\n
Steeping Notes
\n
Consider also cold steeping or ice steeping (see Steeping Techniques). The main thing to note is that lower water temperatures create a sweeter flavor profile while hotter temperatures create a more bitter, astringent profile. More water or less tea will reduce the strength of the tea.
Hojicha is usually made from large summer or autumn harvested bancha leaves. Obubu Tea Farms' premium Hojicha Gold is made from more delicate spring harvested Sencha leaves that have been aged, creating a richer flavor.
Kyoto Obubu Tea Plantations, is a Japanese tea brand owned and operated by tea farmers in the town of Wazuka, Kyoto. Started by Akihiro Kita and Yasuharu Matsumoto in 2004, the company began as an agricultural social venture. Akky and Matsu's aim was and still is, to teach tea lovers both in Japan and overseas about the value of tea farming, and to contribute to society through tea.
Hojicha is usually made from large summer or autumn harvested bancha leaves. Obubu Tea Farms' premium Hojicha Gold is made from more delicate spring harvested Sencha leaves that have been aged, creating a richer flavor.
Kyoto Obubu Tea Plantations, is a Japanese tea brand owned and operated by tea farmers in the town of Wazuka, Kyoto. Started by Akihiro Kita and Yasuharu Matsumoto in 2004, the company began as an agricultural social venture. Akky and Matsu's aim was and still is, to teach tea lovers both in Japan and overseas about the value of tea farming, and to contribute to society through tea.
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The Azuma family has selected two cultivars from their pesticide free, shaded gardens to create a balanced, delicious blend. While not as umami rich as conventionally grown leaf using artificial fertilizers and pesticides, the Yabukita and Gokou cultivar blend creates a naturally complex flavor profile.
\nAddress: Wazuka Village, Soraku-gun, Kyoto, 619-1204 JAPAN
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The Azuma family has selected two cultivars from their pesticide free, shaded gardens to create a balanced, delicious blend. While not as umami rich as conventionally grown leaf using artificial fertilizers and pesticides, the Yabukita and Gokou cultivar blend creates a naturally complex flavor profile.
\nAddress: Wazuka Village, Soraku-gun, Kyoto, 619-1204 JAPAN
\n
"},{"id":5473547589,"title":"#0630.K6 Shogyokuen: Kabusecha, Tsuki no Hikari 祥玉園 かぶせ茶 月の光","handle":"shogyokuen-standard-gyokuro-tsuki-no-hikari","description":"
Shogyokuen Tea Factory's Tsuki no Hikari, is a kabusecha, but as sweet as many gyokuro at major tea brands. In the past, Kabusecha was called “hot water Gyokuro” - meant for steeping at hotter temperatures similar to sencha but still providing a rich umami flavor.
\n
Steeping notes
\n
Tea: 5 grams, Time: 2 minutes, Water: 60C/140F degrees, 100 ml (or about 1/2 cup).
\n
This formula is meant to extract an umami rich tea. Subsequent steeps may be enjoyed as a sencha, steeping a full cup for 30 seconds at 70C/158F degrees.
\n
Product Info
\n
\n
\nJapanese name: 熱湯玉露 月の光
\n
Ingredients: Green tea
\n
Harvest: May
\n
Region: Wazuka, Kyoto. Refined in Kyotanabe, Kyoto.
\n
\nNotes: Shaded for about 2 weeks before harvest. This product is meant to have the same flavor profile year round, as each batch is reformulated by Kobayashi-san to ensure flavor consistency.\n
Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.
\n
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Shogyokuen Tea Factory's Tsuki no Hikari, is a kabusecha, but as sweet as many gyokuro at major tea brands. In the past, Kabusecha was called “hot water Gyokuro” - meant for steeping at hotter temperatures similar to sencha but still providing a rich umami flavor.
\n
Steeping notes
\n
Tea: 5 grams, Time: 2 minutes, Water: 60C/140F degrees, 100 ml (or about 1/2 cup).
\n
This formula is meant to extract an umami rich tea. Subsequent steeps may be enjoyed as a sencha, steeping a full cup for 30 seconds at 70C/158F degrees.
\n
Product Info
\n
\n
\nJapanese name: 熱湯玉露 月の光
\n
Ingredients: Green tea
\n
Harvest: May
\n
Region: Wazuka, Kyoto. Refined in Kyotanabe, Kyoto.
\n
\nNotes: Shaded for about 2 weeks before harvest. This product is meant to have the same flavor profile year round, as each batch is reformulated by Kobayashi-san to ensure flavor consistency.\n
Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.
\n
"},{"id":7006954309,"title":"#0599.S2 Morita Tea Garden #05: \"Kyoka\" Hojicha Roasted Green Tea from Sayama 京香","handle":"morita-tea-garden-05-kyoka-hojicha-roasted-green-tea-from-sayama","description":"
The roasting of deep steamed, late flushing spring leaves produces a light, refreshing hojicha tea with a wonderful aroma. We do a strong roast of the tea leaves, in the Kyoto style, which removes astringency and strengthens the aroma.
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring (Late May, Post-First flush)
\n
\nCultivar: Blend (Yabukita, Fukumidori, Sayama Kaori, Sae Akari, and others)
The Morita family are 10th generation tea farmers, and the eldest son (pictured above) has just decided to become the 11th generation.
\n
Located in the Sayama region of Saitama Prefecture, the Morita family was affected by the Fukushima Nuclear Power Plant failure in March, 2011. While their tea is tested to be radiation free (test results available), Sayama-cha is being avoided by vendors. We hope to help out the Morita family by connecting them with tea lovers around the world.
\n
On behalf of the Morita family, we greatly appreciate your understanding and trust that the tea provided here is tested and found to be completely safe.
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The roasting of deep steamed, late flushing spring leaves produces a light, refreshing hojicha tea with a wonderful aroma. We do a strong roast of the tea leaves, in the Kyoto style, which removes astringency and strengthens the aroma.
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring (Late May, Post-First flush)
\n
\nCultivar: Blend (Yabukita, Fukumidori, Sayama Kaori, Sae Akari, and others)
The Morita family are 10th generation tea farmers, and the eldest son (pictured above) has just decided to become the 11th generation.
\n
Located in the Sayama region of Saitama Prefecture, the Morita family was affected by the Fukushima Nuclear Power Plant failure in March, 2011. While their tea is tested to be radiation free (test results available), Sayama-cha is being avoided by vendors. We hope to help out the Morita family by connecting them with tea lovers around the world.
\n
On behalf of the Morita family, we greatly appreciate your understanding and trust that the tea provided here is tested and found to be completely safe.
"},{"id":3570647990377,"title":"#0806.K6 Nishide: 2024 Uji Shincha Superior 上宇治新茶","handle":"nishide-uji-shincha-superior","description":"
Harvested from the fields of Kyoto mid-May, with leaves carefully selected and refined by Takashi Nishide.
\nAddress: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan
\n
\n
The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
","published_at":"2023-05-07T12:38:50+09:00","created_at":"2019-05-31T12:40:35+09:00","vendor":"Nishide Tea Factory","type":"Green Tea","tags":["202503","factory","family business","green tea","Harvest_Spring","Limited Edition","P20","PLEASE UPDATE","Price_3 - Affordable","Region_Kyoto","sample","sencha","shincha","spring","Subregion_Kyoto > Uji","Subregion_Kyoto > Ujitawara","Uji","Ujicha","wholesale50"],"price":487,"price_min":487,"price_max":2486,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28357905645673,"title":"10g / 0.35 oz / May 2024 / Pre-order ships in late May","option1":"10g / 0.35 oz / May 2024 / Pre-order ships in late May","option2":null,"option3":null,"sku":"nsdSN10-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0806.K6 Nishide: 2024 Uji Shincha Superior 上宇治新茶 - 10g / 0.35 oz / May 2024 / Pre-order ships in late May","public_title":"10g / 0.35 oz / May 2024 / Pre-order ships in late May","options":["10g / 0.35 oz / May 2024 / Pre-order ships in late May"],"price":487,"weight":15,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":"nsdSN10A","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40620910051433,"title":"100g / 3.5 oz / May 2024 / Pre-order ships in late May","option1":"100g / 3.5 oz / May 2024 / Pre-order ships in late May","option2":null,"option3":null,"sku":"nsdSN10-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0806.K6 Nishide: 2024 Uji Shincha Superior 上宇治新茶 - 100g / 3.5 oz / May 2024 / Pre-order ships in late May","public_title":"100g / 3.5 oz / May 2024 / Pre-order ships in late May","options":["100g / 3.5 oz / May 2024 / Pre-order ships in late May"],"price":2486,"weight":100,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"nsdSN10100","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/7EB6110B-7124-4E24-9291-4E14337B0380.jpg?v=1692258230","//yunomi.life/cdn/shop/products/nishide-2021-uji-shincha-superior-pre-order-for-late-june-shipment-536434.jpg?v=1692258230"],"featured_image":"//yunomi.life/cdn/shop/files/7EB6110B-7124-4E24-9291-4E14337B0380.jpg?v=1692258230","options":["Size"],"media":[{"alt":null,"id":23427950575721,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi.life/cdn/shop/files/7EB6110B-7124-4E24-9291-4E14337B0380.jpg?v=1692258230"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi.life/cdn/shop/files/7EB6110B-7124-4E24-9291-4E14337B0380.jpg?v=1692258230","width":1080},{"alt":"Nishide: 2021 Uji Shincha Superior (Pre-order for late June shipment) 上宇治新茶 - Yunomi.life","id":22781441867881,"position":2,"preview_image":{"aspect_ratio":0.5,"height":300,"width":150,"src":"//yunomi.life/cdn/shop/products/nishide-2021-uji-shincha-superior-pre-order-for-late-june-shipment-536434.jpg?v=1692258230"},"aspect_ratio":0.5,"height":300,"media_type":"image","src":"//yunomi.life/cdn/shop/products/nishide-2021-uji-shincha-superior-pre-order-for-late-june-shipment-536434.jpg?v=1692258230","width":150}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Harvested from the fields of Kyoto mid-May, with leaves carefully selected and refined by Takashi Nishide.
\nAddress: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan
\n
\n
The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
"},{"id":6698698276969,"title":"#0150.K2 Yamane-en: Standard Ureshino First Flush Guricha 煎茶 嬉野","handle":"yamane-en-ureshino-first-flush-guricha-standard","description":"
A first flush harvest of leaves from the Ureshino region of Saga prefecture, this tea is called tamaryokucha (a curled sencha), or more specifically, guricha because it has been steamed (in this case, deep-steamed). Both names refer to the fact that the rolling sencha process skips the last step allowing the leaves to curl.
\n
\n
Product Info
\n
\n
Name: Ureshino First Flush Guricha
\n
\nPackaging: During the months of May, June and July, the shincha (新茶) package is used. Afterwards, the ordinary packages are used.
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nRegion: Ureshino, Saga
\n
\n
\n
Vendor Info
\n
\n
\nName: Yamane-en Tea Shop, a small tea shop in Tokyo operated by the Shiobara family.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
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A first flush harvest of leaves from the Ureshino region of Saga prefecture, this tea is called tamaryokucha (a curled sencha), or more specifically, guricha because it has been steamed (in this case, deep-steamed). Both names refer to the fact that the rolling sencha process skips the last step allowing the leaves to curl.
\n
\n
Product Info
\n
\n
Name: Ureshino First Flush Guricha
\n
\nPackaging: During the months of May, June and July, the shincha (新茶) package is used. Afterwards, the ordinary packages are used.
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nRegion: Ureshino, Saga
\n
\n
\n
Vendor Info
\n
\n
\nName: Yamane-en Tea Shop, a small tea shop in Tokyo operated by the Shiobara family.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
A single origin, classic Yabukita sencha from Tarui Tea Farms. The standard of sencha in Japan is Yabukita, a cultivar that is highly praised for its balance between savoriness and astringency, and therefore grown in approximately 70% of the tea fields in Japan. This Yabukita single cultivar sencha from Tarui Tea Farms is sure to provide you with 4-5 satisfactory steeps. Enjoy!
Increase time to 30-45 seconds or to desired strength.
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A single origin, classic Yabukita sencha from Tarui Tea Farms. The standard of sencha in Japan is Yabukita, a cultivar that is highly praised for its balance between savoriness and astringency, and therefore grown in approximately 70% of the tea fields in Japan. This Yabukita single cultivar sencha from Tarui Tea Farms is sure to provide you with 4-5 satisfactory steeps. Enjoy!
Increase time to 30-45 seconds or to desired strength.
"},{"id":1311954565,"title":"#0126.K6 Nakamura-en #01: Gyokuro Mecha, The Discovery 玉露芽茶","handle":"nakamura-en-01-gyokuro-mecha-the-discovery","description":"
A delicious discovery, an easy introduction to the world of gyokuro tea. Besides the amazingly savory umami flavor characteristic of gyokuro, 'The Discovery' is also extremely versatile releasing savory umami flavor at a much wider range of flavors than gyokuro tea itself.
\n
Part of the secret is that this tea from Uji, Kyoto, selected by 3rd generation tea master Shuichi Nakamura, is simply very high quality leaf. The other part of the secret is the fact that it is 'mecha' 芽茶 usually defined to be the tips of the leaf that break off during production.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nNotes: Shaded for about 3 weeks before harvest for the extra umami flavor for which gyokuro is known. After processing into dry leaf, the leaf tips of the leaves (that break off during the rolling process) are separated out to form this tea.
\n
\nRegion: Kyoto
\n
\n
THE STORY OF THE DISCOVERY
\n
We actually went out of our way to find this tea after Sencha Tea Ceremony master Yukiko Hasue introduced us to this tea. Finding the century old Nakamura-en Tea Shop on the eastern side of Tokyo near the Sumo Wrestling Arena (Ryogoku station), we convinced Nakamura-san to let us carry this tea and share it with the world.
\n
Nakamura-san does speak a bit of conversational English, so if you are ever in Tokyo do visit his shop!! He has no website though, so simply follow this simple map (GOOGLE MAP).
A delicious discovery, an easy introduction to the world of gyokuro tea. Besides the amazingly savory umami flavor characteristic of gyokuro, 'The Discovery' is also extremely versatile releasing savory umami flavor at a much wider range of flavors than gyokuro tea itself.
\n
Part of the secret is that this tea from Uji, Kyoto, selected by 3rd generation tea master Shuichi Nakamura, is simply very high quality leaf. The other part of the secret is the fact that it is 'mecha' 芽茶 usually defined to be the tips of the leaf that break off during production.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nNotes: Shaded for about 3 weeks before harvest for the extra umami flavor for which gyokuro is known. After processing into dry leaf, the leaf tips of the leaves (that break off during the rolling process) are separated out to form this tea.
\n
\nRegion: Kyoto
\n
\n
THE STORY OF THE DISCOVERY
\n
We actually went out of our way to find this tea after Sencha Tea Ceremony master Yukiko Hasue introduced us to this tea. Finding the century old Nakamura-en Tea Shop on the eastern side of Tokyo near the Sumo Wrestling Arena (Ryogoku station), we convinced Nakamura-san to let us carry this tea and share it with the world.
\n
Nakamura-san does speak a bit of conversational English, so if you are ever in Tokyo do visit his shop!! He has no website though, so simply follow this simple map (GOOGLE MAP).
"},{"id":1321134533,"title":"#0002.K6 Obubu Tea: Sencha of the Spring Sun","handle":"obubu-02-sencha-of-the-spring-sun-green-tea","description":"
Obubu's Taiyou no Sencha (Haru) 太陽の煎茶 (春) or Sencha of the Sun (Spring) is grown on south-facing slopes to maximize exposure to sunlight. A stream running nearby generates mists which helps us to consistently grow fragrant leaves every year.
\n
Flavor Notes
\n
\n
SWEETNESS: ★★★★
\n
\nBITTERNESS: ★★★★★\n
\n
FRAGRANCE: Zen-like mistiness\n
\n
BREWED LEAVES: ★★★★ - Yummy! Add salad dressing (or a bit of soy sauce) and enjoy with your meal\n
\n
\n
Nutrient Info
\n
\n
Catechin ★★★
\n
Theanine ★★★★
\n
Caffeine ★★★★
\n
Vitamin C ★★★★
\n
Chlorophyll ★★★★
\n
The above info are relative estimations based on cultivation and processing methods, not laboratory testing. They may also be affected by the steeping technique used, by storage conditions, etc.
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Obubu's Taiyou no Sencha (Haru) 太陽の煎茶 (春) or Sencha of the Sun (Spring) is grown on south-facing slopes to maximize exposure to sunlight. A stream running nearby generates mists which helps us to consistently grow fragrant leaves every year.
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Flavor Notes
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SWEETNESS: ★★★★
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\nBITTERNESS: ★★★★★\n
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FRAGRANCE: Zen-like mistiness\n
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BREWED LEAVES: ★★★★ - Yummy! Add salad dressing (or a bit of soy sauce) and enjoy with your meal\n
\n
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Nutrient Info
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Catechin ★★★
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Theanine ★★★★
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Caffeine ★★★★
\n
Vitamin C ★★★★
\n
Chlorophyll ★★★★
\n
The above info are relative estimations based on cultivation and processing methods, not laboratory testing. They may also be affected by the steeping technique used, by storage conditions, etc.
2025 Shincha (the new spring harvest) preordering — Your order won't ship until all items are available. Separate orders required for split shipments. Scheduled shipment dates are estimates only. SHOP HERE.
Looking for samples? Add "/sample" to the url or click here. Don't know where to start? Let us choose for you or start with a set of teas from the Tea Dojo. Trying many different types of teas will start you on the journey to becoming a connoisseur!
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
You'll get a coupon for ¥1000 off ¥3000+ (about US$6.50 off $19.50+), and a series of tips in addition to regular news, exclusive promotions, and more. Cancel at any time!
Top-notch support
Do you have questions about Japanese tea? Problems with your order? Contact us and we'll be on it ASAP!
Unmatchable Selection
The world's largest selection of Japanese tea from artisanal tea farms, factories and expert merchants. See all vendors.
International Shipping
Delivery guaranteed or your money back. We ship via DHL Express or the Post Office to USA and major countries. (Conditions apply.)
Learn About Tea
Extensive info on Japanese tea and tea culture to help you grow as a tea drinker. Visit the Dojo for samplers!
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