\n

Steeping recommendation

\n

We recommend the warm water steeping method for this Yakushima Shincha. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly, then again at higher temperatures to release more flavors.

\n","published_at":"2017-05-10T16:34:31+09:00","created_at":"2020-05-04T11:48:10+09:00","vendor":"Hachimanjyu Yakushima Tea","type":"Green Tea","tags":["1 week","2024 Shincha","April","arrived","bulk","certified organic","Cultivar_Asatsuyu","Cultivar_Kuritawase","family business","farm","green tea","Hachimanjyu Yakushima Tea","Harvest_Spring","JAS certified organic","Kagoshima","kuritawase","kuriwatase","Limited Edition","now shipping","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","Organic_JAS Certified Organic","P30","Price_2 - Premium","Region_Kagoshima","sample","sencha","spring","Subregion_Kagoshima > Yakushima","Tea Type_Sencha","Teasider","ultra minor","Vendor Type_Family Business","Vendor Type_Farm","wholesale50","Yakushima"],"price":474,"price_min":474,"price_max":29470,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40553040281705,"title":"[2024] 10g / 0.35 oz / April / Yunomi bag (not certified organic)","option1":"[2024] 10g / 0.35 oz / April / Yunomi bag (not certified organic)","option2":null,"option3":null,"sku":"hmj26149-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0307.K2 Hachimanjyu Yakushima Tea: Early Spring First Flush Green Tea (Limited Edition / Last units) 屋久島 新茶 - [2024] 10g / 0.35 oz / April / Yunomi bag (not certified organic)","public_title":"[2024] 10g / 0.35 oz / April / Yunomi bag (not certified organic)","options":["[2024] 10g / 0.35 oz / April / Yunomi bag (not certified organic)"],"price":474,"weight":15,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41181010985065,"title":"[2024] 80g / 2.8 oz / April / Original JAS organic bag","option1":"[2024] 80g / 2.8 oz / April / Original JAS organic bag","option2":null,"option3":null,"sku":"hmj26149-080-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0307.K2 Hachimanjyu Yakushima Tea: Early Spring First Flush Green Tea (Limited Edition / Last units) 屋久島 新茶 - [2024] 80g / 2.8 oz / April / Original JAS organic bag","public_title":"[2024] 80g / 2.8 oz / April / Original JAS organic bag","options":["[2024] 80g / 2.8 oz / April / Original JAS organic bag"],"price":2630,"weight":80,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"01877865","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41181012656233,"title":"[2024] MULTIPACK (80g x 10 bags) 800g / 28 oz / April / Original JAS organic bag","option1":"[2024] MULTIPACK (80g x 10 bags) 800g / 28 oz / April / Original JAS organic bag","option2":null,"option3":null,"sku":"hmj26149-080x10-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0307.K2 Hachimanjyu Yakushima Tea: Early Spring First Flush Green Tea (Limited Edition / Last units) 屋久島 新茶 - 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Yunomi.life","id":22781335568489,"position":3,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/products/hachimanjyu-yakushima-tea-2022-early-spring-first-flush-green-tea-limited-edition-548725.jpg?v=1663992861"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/products/hachimanjyu-yakushima-tea-2022-early-spring-first-flush-green-tea-limited-edition-548725.jpg?v=1663992861","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

An extra early harvest from the popular tea farm on Yakushima Island, Kagoshima, Japan, this blend by farmer Watanabe-san is an exquisite taste of umami as a lightly steamed sencha. Package may differ from photo.

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A post shared by Yunomi Tea (@yunomitea) on

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Steeping recommendation

\n

We recommend the warm water steeping method for this Yakushima Shincha. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly, then again at higher temperatures to release more flavors.

\n"},{"id":1311873413,"title":"#0201.S5 Dobashien Tea #08: Kakegawa Series: Single Cultivar Sencha, Asatsuyu 煎茶 朝露","handle":"dobashien-single-cultivar-sencha-asatsuyu","description":"

Sencha Asatsuyu is a single cultivar green tea made from Shizuoka prefecture's asatsuyu cultivar, famous for naturally providing a gyokuro-like taste profile filled with umami richness. It has a mellow sweetness and is often utilised for making high-quality tea.

\n

Of course, one can enjoy this tea hot but the Dobashien Tea Company also recommends to try it cold-steeped during the warmer seasons. When it is cold-steeped, one may be pleasantly surprised at how delicious this tea is, without much/any bitterness. If you do enjoy having a bit of bitterness in your tea, it is recommended to steep the tea with hot water and then to add ice to the tea. Please enjoy this tea in many ways! 

\n

About Production

\n

The most commonly drunk of all teas in Japan, sencha tea is made from the leaves of the Camellia sinensis plant. After they are picked, the leaves are take immediately to to the factory for steaming, rolling, and drying.

\n

In Japan, a high level of skill necessary to create fine sencha. Though the processing of the leaves is entirely mechanized, the machines utilized are built to imitate the handrolling process that turns leaves into fine sencha needles. So, our tea meisters study the handrolling process in order to gain a better understanding and control over the machines used to produce professional-level sencha tea leaves.

\n

From there, our award-winning master blenders taste teas from different farms, filter out stems and dust, sort the leaves by size and gradation, and combine the leaves to create the perfect sencha.

\n

Product Info

\n\n

Vendor Info

\n\n

In 1892, Dobashien's founder Tetsugoro Dobashi established a small tea shop in a quiet residential district on the outskirts of Tokyo. As the city expanded, the area known as Akasaka-Mitsuke became one of the city's elite districts with ryotei, luxury Japanese restaurants, hosting meetings between powerful politicians. At these ryotei, only the best tea leaves from Shizuoka and other parts of Japan are served.

\n

","published_at":"2017-05-10T16:33:56+09:00","created_at":"2015-08-02T00:14:03+09:00","vendor":"Dobashien Tea Company","type":"Green Tea","tags":["asatsuyu","Cultivar_Asatsuyu","Dobashien Tea Company","family business","green tea","Harvest_Spring","kakegawa","P15","Price_3 - Affordable","Region_Shizuoka","sencha","shizuoka","single cultivar","spring","Subregion_Shizuoka > Kakegawa","Subscription","Subscriptions","Tea Type_Sencha","under-10","Vendor Type_Family Business","Vendor Type_Merchant","wholesale30"],"price":421,"price_min":421,"price_max":2084,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4078009477,"title":"10g / 0.35 oz / Yunomi sample bag","option1":"10g / 0.35 oz / Yunomi sample bag","option2":null,"option3":null,"sku":"dbt-31729862-010","requires_shipping":true,"taxable":true,"featured_image":{"id":30253325844585,"product_id":1311873413,"position":2,"created_at":"2022-09-24T13:38:24+09:00","updated_at":"2023-08-21T16:47:13+09:00","alt":"Dobashien Tea #08: Kakegawa Series: Single Cultivar Sencha, Asatsuyu 煎茶 朝露 - 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Sencha Asatsuyu is a single cultivar green tea made from Shizuoka prefecture's asatsuyu cultivar, famous for naturally providing a gyokuro-like taste profile filled with umami richness. It has a mellow sweetness and is often utilised for making high-quality tea.

\n

Of course, one can enjoy this tea hot but the Dobashien Tea Company also recommends to try it cold-steeped during the warmer seasons. When it is cold-steeped, one may be pleasantly surprised at how delicious this tea is, without much/any bitterness. If you do enjoy having a bit of bitterness in your tea, it is recommended to steep the tea with hot water and then to add ice to the tea. Please enjoy this tea in many ways! 

\n

About Production

\n

The most commonly drunk of all teas in Japan, sencha tea is made from the leaves of the Camellia sinensis plant. After they are picked, the leaves are take immediately to to the factory for steaming, rolling, and drying.

\n

In Japan, a high level of skill necessary to create fine sencha. Though the processing of the leaves is entirely mechanized, the machines utilized are built to imitate the handrolling process that turns leaves into fine sencha needles. So, our tea meisters study the handrolling process in order to gain a better understanding and control over the machines used to produce professional-level sencha tea leaves.

\n

From there, our award-winning master blenders taste teas from different farms, filter out stems and dust, sort the leaves by size and gradation, and combine the leaves to create the perfect sencha.

\n

Product Info

\n\n

Vendor Info

\n\n

In 1892, Dobashien's founder Tetsugoro Dobashi established a small tea shop in a quiet residential district on the outskirts of Tokyo. As the city expanded, the area known as Akasaka-Mitsuke became one of the city's elite districts with ryotei, luxury Japanese restaurants, hosting meetings between powerful politicians. At these ryotei, only the best tea leaves from Shizuoka and other parts of Japan are served.

\n

"},{"id":7296605519977,"title":"#0344.K2 Tanegashima Island Asatsuyu (micro batch, limited) Single Cultivar Sencha by Iba Takahiro Tea Garden","handle":"tanegashima-island-asatsuyu-micro-batch-limited-single-cultivar-sencha-by-iba-takahiro-tea-garden","description":"

Product Info 

\n\n

About Tanegashima Island, Kagoshima Prefecture  

\n

Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.

\n

Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.

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Product Info 

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About Tanegashima Island, Kagoshima Prefecture  

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Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.

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Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.

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Recommended for those who are keen on tea, this Ureshino tea, \"Kiwami\" (meaning extreme, acme) has a luxurious richness and umami, with just the right amount of sweetness and astringency. Please enjoy sensing the richness and umami change across the multiple steeps. Kiwami is a blend of the two cultivars: Asatsuyu and Saemidori. 

\n

Product Info

\n\n

Vendor Info

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Recommended for those who are keen on tea, this Ureshino tea, \"Kiwami\" (meaning extreme, acme) has a luxurious richness and umami, with just the right amount of sweetness and astringency. Please enjoy sensing the richness and umami change across the multiple steeps. Kiwami is a blend of the two cultivars: Asatsuyu and Saemidori. 

\n

Product Info

\n\n

Vendor Info

\n"}],"collections":[169897164905,93104078953,268453576809,110644485,269024985193,217672901,56754110569,189234821,194767813,33195589737,72586428521,103329157,268453740649,169897066601],"taxes_included":true}

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#0201.S5 Dobashien Tea #08: Kakegawa Series: Single Cultivar Sencha, Asatsuyu 煎茶 朝露

6 Reviews
$4.21 AUD
Tax included in Japan. International shipments will pay any duties / sales tax (GST, VAT, etc) to the courier or post office in your country. Shipping calculated at checkout.

Size

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Sencha Asatsuyu is a single cultivar green tea made from Shizuoka prefecture's asatsuyu cultivar, famous for naturally providing a gyokuro-like taste profile filled with umami richness. It has a mellow sweetness and is often utilised for making high-quality tea.

Of course, one can enjoy this tea hot but the Dobashien Tea Company also recommends to try it cold-steeped during the warmer seasons. When it is cold-steeped, one may be pleasantly surprised at how delicious this tea is, without much/any bitterness. If you do enjoy having a bit of bitterness in your tea, it is recommended to steep the tea with hot water and then to add ice to the tea. Please enjoy this tea in many ways! 

About Production

The most commonly drunk of all teas in Japan, sencha tea is made from the leaves of the Camellia sinensis plant. After they are picked, the leaves are take immediately to to the factory for steaming, rolling, and drying.

In Japan, a high level of skill necessary to create fine sencha. Though the processing of the leaves is entirely mechanized, the machines utilized are built to imitate the handrolling process that turns leaves into fine sencha needles. So, our tea meisters study the handrolling process in order to gain a better understanding and control over the machines used to produce professional-level sencha tea leaves.

From there, our award-winning master blenders taste teas from different farms, filter out stems and dust, sort the leaves by size and gradation, and combine the leaves to create the perfect sencha.

Product Info

  • Cultivar: Asatsuyu
  • Harvest: Spring
  • Region: Kakegawa, Shizuoka Prefecture, Japan

Vendor Info

In 1892, Dobashien's founder Tetsugoro Dobashi established a small tea shop in a quiet residential district on the outskirts of Tokyo. As the city expanded, the area known as Akasaka-Mitsuke became one of the city's elite districts with ryotei, luxury Japanese restaurants, hosting meetings between powerful politicians. At these ryotei, only the best tea leaves from Shizuoka and other parts of Japan are served.

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Dobashien Tea Company

#0201.S5 Dobashien Tea #08: Kakegawa Series: Single Cultivar Sencha, Asatsuyu 煎茶 朝露

From $4.21 AUD

Sencha Asatsuyu is a single cultivar green tea made from Shizuoka prefecture's asatsuyu cultivar, famous for naturally providing a gyokuro-like taste profile filled with umami richness. It has a mellow sweetness and is often utilised for making high-quality tea.

Of course, one can enjoy this tea hot but the Dobashien Tea Company also recommends to try it cold-steeped during the warmer seasons. When it is cold-steeped, one may be pleasantly surprised at how delicious this tea is, without much/any bitterness. If you do enjoy having a bit of bitterness in your tea, it is recommended to steep the tea with hot water and then to add ice to the tea. Please enjoy this tea in many ways! 

About Production

The most commonly drunk of all teas in Japan, sencha tea is made from the leaves of the Camellia sinensis plant. After they are picked, the leaves are take immediately to to the factory for steaming, rolling, and drying.

In Japan, a high level of skill necessary to create fine sencha. Though the processing of the leaves is entirely mechanized, the machines utilized are built to imitate the handrolling process that turns leaves into fine sencha needles. So, our tea meisters study the handrolling process in order to gain a better understanding and control over the machines used to produce professional-level sencha tea leaves.

From there, our award-winning master blenders taste teas from different farms, filter out stems and dust, sort the leaves by size and gradation, and combine the leaves to create the perfect sencha.

Product Info

Vendor Info

In 1892, Dobashien's founder Tetsugoro Dobashi established a small tea shop in a quiet residential district on the outskirts of Tokyo. As the city expanded, the area known as Akasaka-Mitsuke became one of the city's elite districts with ryotei, luxury Japanese restaurants, hosting meetings between powerful politicians. At these ryotei, only the best tea leaves from Shizuoka and other parts of Japan are served.

Size

  • 10g / 0.35 oz / Yunomi sample bag
  • 100g / 3.5 oz / original bag
View product