Yokota Blog: Going into the latter half of tea production
Collecting fresh tea leaves before the arrival of typhoon. We are now in the latter half of tea production. Today’s tea buds are look good. We will continue working hard...
Guest blogs from tea farmers & tea experts
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Yokota Blog: Shincha harvesting begins
Shop Here for 2015 Shincha Tea Although the new tea buds were growing 3 days ahead compared to every year, due to the snowfall on April 8th and the cold...
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Kurihara Blog: Shincha season
Shop Here for 2015 Shincha Tea Akio Kurihara-san says: Tea picking and rolling started the day before yesterday. Taking a sip of this year’s shincha green tea and praying to...
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Yokota Blog: How will the shincha taste like?
Looking forward to how the tea will taste like. The post Yokota Blog: How will the shincha taste like? appeared first on YUNOMI.
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Yokota Blog: Last harvesting for 2015 first flush tea
Last harvesting for the first flush tea leaves this season. Working under the beautiful weather. The post Yokota Blog: Last harvesting for 2015 first flush tea appeared first on YUNOMI.
