#0711.M2 Monoucha Genmaicha 'Tsukihime', Ishinomaki Brown Rice Tea. Kashima Tea Garden & Yabe-en Tea Shop.

2 Reviews
JPY ¥1,699
Shipping calculated at checkout.

Size

Delivery and Shipping

Shipping fees vary by country, courier, and method. Place items into your inventory and go to the CART page to see the shipping estimate calculator. For some countries, we may need to manually calculate fees after purchase.

YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.

Carbon-neutral shipping with Shopify Planet
Carbon-neutral shipping on all orders
Powered by Shopify Planet

Sencha from the town of Monou in what is now Ishinomaki City brews into a deep forest green with a strong astringency. With a 400 year history of tea farming, the town of Monou is the northernmost tea region, and the field managed by Sasaki-san is the northernmost tea field in Japan.

Monoucha Genmaicha blends Sasaki-san's sencha with toasted rice grains as well as rice cracker balls (plain and matcha flavored) for a uniquely toasted nutty flavor.

Sold by Yabe-en Tea Shop as "Datecha" 伊達茶, named after the famous samurai lord Masamune Date.

About Farmer Hiroshi Sasaki and Processor Susumu Yabe

Miyagi Prefecture was once a major tea production region with a summer climate similar to Shizuoka tea production regions (though colder in the winter). The last surviving tea field belongs to Sasaki-san who studied tea agriculture in the major tea production region of Kagoshima in the southernmost part of Japan's main four islands. Tea Master Susumu Yabe who lives just south of Ishinomaki aids in the processing of the tea into fine sencha.

Left: Tea farmer Hiroshi Sasaki. Right: Tea master Susumu Yabe.
Tea farmer Hiroshi SasakiTea master Susumu Yabe

PRODUCT INFO

  • Name: Monou Genmaicha Tsukihime
  • Japanese Name: 玄米茶「月ひめ」
  • Ingredients: sencha tea leaves from Ishinomaki, Miyagi Prefecture, Japan; matcha rice cracker balls, white rice cracker balls, toasted rice grains
  • Harvest period: Summer harvest, Second Flush
  • Producer: Hiroshi Sasaki, Kashima Tea Garden (鹿島茶園), Monou Town, Ishinomaki, Miyagi Prefecture. Blended by Susumu Yabe. Toasted rice - kaguya-hime cultivar, grown in Higashimatsushima, Miyagi.
  • Manufacturers: Atsushi Yabe, Yabe Tea (矢部園茶舗), 2-3 Kaigandori, Shiogama City, Miyagi Prefecture, Japan (Japanese site: yabe-en.com); Rice ingredients manufacturered by the Production Association of Yamotocho Kaguyahime (President: Mr. Onodera)

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Google Pay
  • JCB
  • Mastercard
  • Shop Pay
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Yabe-en Tea Shop

#0711.M2 Monoucha Genmaicha 'Tsukihime', Ishinomaki Brown Rice Tea. Kashima Tea Garden & Yabe-en Tea Shop.

From JPY ¥400

Sencha from the town of Monou in what is now Ishinomaki City brews into a deep forest green with a strong astringency. With a 400 year history of tea farming, the town of Monou is the northernmost tea region, and the field managed by Sasaki-san is the northernmost tea field in Japan.

Monoucha Genmaicha blends Sasaki-san's sencha with toasted rice grains as well as rice cracker balls (plain and matcha flavored) for a uniquely toasted nutty flavor.

Sold by Yabe-en Tea Shop as "Datecha" 伊達茶, named after the famous samurai lord Masamune Date.

About Farmer Hiroshi Sasaki and Processor Susumu Yabe

Miyagi Prefecture was once a major tea production region with a summer climate similar to Shizuoka tea production regions (though colder in the winter). The last surviving tea field belongs to Sasaki-san who studied tea agriculture in the major tea production region of Kagoshima in the southernmost part of Japan's main four islands. Tea Master Susumu Yabe who lives just south of Ishinomaki aids in the processing of the tea into fine sencha.

Left: Tea farmer Hiroshi Sasaki. Right: Tea master Susumu Yabe.
Tea farmer Hiroshi SasakiTea master Susumu Yabe

PRODUCT INFO


Size

  • 10g / 0.35 oz
  • 100g / 3.5 oz
View product