Yoshinokuzu Kudzu Powder, Kyo no Kanbutsuya 京の乾物屋 本吉野葛 my

Best by date: 2024.09.19

For leaf teas and multi-packs: if one size is out-of-stock but a different size is available, we may be able to repack the item. Please inquire.


Shipping calculated at checkout

Availability for Purchase:


A starch powder being used as a thickener for soups and sauces. It is made from the root of the kudzu plant (a group of plants in the genus Pueraria, in the pea family Fabaceae, subfamily Faboideae.). Whereas Yoshinokuzu is originated from Morino Yoshino located in rural Nara Prefecture which has been producing Yoshinokuzu for over 450 years.

Product Info 

  • Product name: Yoshinokuzu Kudzu powder 
  • Product type: Kudzu powder 
  • Ingredients: Honkudzu [Kudzu Root (Nara Prefecture). Japanese Original: 本葛【葛根(奈良産県産)】
  • Net weight: 100 grams
  • Storage Keep in cool, dry area away from sunlight.
  • Manufacturer: Yamashiroya
  • Best by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.

Nutritional info (per 100g)

  • Energy: 341 kcal
  • Protein: 0.1 g
  • Fat: 0.3 g
  • Carbohydrates: 84.6 g
  • Sodium: 0.04 g


Related article

What's Kudzu powder and How to Enjoy It



Japanese Style Chicken in Kudzu Sauce Recipe



Payment & Security

American Express Apple Pay Google Pay JCB Mastercard PayPal Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping

You may also like

Recently viewed