Riken Sozairyoku: Japanese soup stock, Konbu-dashi, 14 x 5g packets 素材力だし こんぶだし

Size: 70g (5g x 14 sticks)

For leaf teas and multi-packs: if one size is out-of-stock but a different size is available, we may be able to repack the item. Please inquire.


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Japanese soup stock made with Konbu (Kelp) from Hokkaido Prefecture.

No synthetic salt additives added (all salt content is obtained naturally from the ingredients).

Note: No English label is provided with this product. Information below may not be up-to-date. If you have food allergies, please refrain from buying this product.

Product Info

  • Name: Japanese soup stock, Konbu-dashi
  • Japanese Name: 素材力だし こんぶだし
  • Ingredients: Ingredients for the flavor (konbu or kelp extract, powdered konbu), dextrin, sugars (maltose, sugar), yeast extract, starch, rice oil
    • 風味原料(昆布エキス、昆布粉末)、デキストリン、糖類(麦芽糖、砂糖)、酵母エキス、でん粉、米油
  • Note: Cooking Miso Soup for 5 persons: 1packet / 750 ml of boiled water 
  • Package may differ from photo


Recipe for Asazuke (浅漬け, Light-Pickled) of Small Red Radishes and Celery

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