This hojicha with dried apple and dried ginger is a popular tea amongst women. This tea was developed with the image of the sweet scent of freshly baked apples. The roasted green tea is blended with apple and ginger to warm your body. It is also recommended to try this tea as a milk tea. A cozy drink to enjoy in the autumn and winter months!
Danton Stephane at Ochakara Tea Shop is a sommelier who uses his skills in the world of Japanese tea. He creates innovative fusions that enhances the sensational experiences of one's “eyes, nose and mouth” to embody full enjoyment of deep and rich flavors while using a sommelier’s approach to wine to that of tea. Stephane wishes to expand the potential for Japanese tea through his innovative flavored Japanese teas!
- Name: Hojicha Baked Apple
- Japanese name: 焼きリンゴほうじ茶
- Ingredients: Green tea leaves grown in Japan, dried apple, dried ginger, flavoring.
- Hot: Tea: 3 tsp. Time: 30-60 seconds. Water: 320 ml, 80C / 176F.
- Milk Tea: Mix 10 grams of leaves into a pan with 250 ml of milk, and bring to a boil over low fire carefully.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.