Marushige Shimizu Tea Farm: Kabusecha Green Tea Powder 粉末かぶせ


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Kabusecha specialists, the Shimizu family of Suizawa, Mie Prefecture, have turned their shaded tea into a green tea powder for convenience and so that you can drink the whole leaf.


  • Name: Kabusecha Green Tea Powder
  • Cultivar: Blended
  • Cultivation & Processing Notes
    • Powdered tea made from shaded (kabusecha) leaves.
  • Harvest Season: Spring
  • Net Weight: 50 grams (1.76 oz)
  • Number of Cups: 25-50 cups
  • Region: Suizawa Village, Yokkaichi City, Mie Prefecture


  • Use 1-2 grams per 240 ml of 70-80C / 158-176F degree water. For best results sift the powder first into your cup, add a small amount of water to mix into a paste, then add water to desired flavor strength.

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