Region: Izu Peninsula, Shizuoka, Japan.
- Ingredients: Sakura leaves, salt, alum, additives (sodium citrate, citric acid)
- Storage: Keep in cool, dark area of 15C/60F or cooler. Refrigerate during hotter summer months.
- Manufactured by Tonooka Shoten, Minami Izu Village, Shizuoka.
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