\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
\n
","published_at":"2020-10-21T20:30:41+09:00","created_at":"2020-05-25T10:06:57+09:00","vendor":"Murakami Tea Garden","type":"Green Tea","tags":["2024 Shincha","202503","Cultivar_Zairai","green tea","mountain","Mountain-grown","Notes_Single Cultivar","Notes_Single Estate","P15","Price_3 - Affordable","Region_Shizuoka","sencha","Ships late May","shizuoka","single cultivar","single estate","unshaded","Vendor Type_Family Business","Vendor Type_Farm","wholesale30","zairai"],"price":200,"price_min":200,"price_max":7350,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32446097031273,"title":"[2024] 10g / 0.35 oz / May / Yunomi bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"mrkse2z-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0839.S5 Murakami Tea Garden: Superior Mountain-Grown Zairai Sencha from Yoshiwara, Shizuoka 煎茶 在来種 - 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Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
\n
"},{"id":4758249570409,"title":"#0578.S2 Withered Sencha Green Tea - #01 Yume Wakaba, Single Cultivar by Okutomi Tea Garden","handle":"withered-sencha-green-tea-yume-wakaba-single-cultivar-by-okutomi-tea-garden","description":"
From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea that has been withered slightly for a few hours to impart a floral aroma.
\n
This type of tea is known as ichoucha - \"withered tea\" - and the processing technique is borrowed from oolong tea processing. During withering (a few hours between harvest and before steaming), the leaves undergo a very slight amount enzymatic oxidization, the same process used to create oolong and black teas. Doing this adds floral notes to the leaf.
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yume Wakaba
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\n
\n
The Cultivar - Yume Wakaba
\n
The Yume Wakaba cultivar was registered in 2006, a cross of Yabukita and an unnamed cultivar with the designation Saitama #9. The cultivar is recognized for having a strong floral aroma after withering, and a strong umami flavor making it suitable for gyokuro as well.
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From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea that has been withered slightly for a few hours to impart a floral aroma.
\n
This type of tea is known as ichoucha - \"withered tea\" - and the processing technique is borrowed from oolong tea processing. During withering (a few hours between harvest and before steaming), the leaves undergo a very slight amount enzymatic oxidization, the same process used to create oolong and black teas. Doing this adds floral notes to the leaf.
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yume Wakaba
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\n
\n
The Cultivar - Yume Wakaba
\n
The Yume Wakaba cultivar was registered in 2006, a cross of Yabukita and an unnamed cultivar with the designation Saitama #9. The cultivar is recognized for having a strong floral aroma after withering, and a strong umami flavor making it suitable for gyokuro as well.
"},{"id":4758253830249,"title":"#0580.S2 Withered Sencha Green Tea - #03 Hokumei, Single Cultivar by Okutomi Tea Garden","handle":"withered-sencha-green-tea-hokumei-single-cultivar-by-okutomi-tea-garden","description":"
From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea that has been withered slightly for a few hours to impart a floral aroma.
\n
This type of tea is known as ichoucha - \"withered tea\" - and the processing technique is borrowed from oolong tea processing. During withering (a few hours between harvest and before steaming), the leaves undergo a very slight amount enzymatic oxidization, the same process used to create oolong and black teas. Doing this adds floral notes to the leaf.
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Hokumei
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\n
\n
The Cultivar - Hokumei
\n
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From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea that has been withered slightly for a few hours to impart a floral aroma.
\n
This type of tea is known as ichoucha - \"withered tea\" - and the processing technique is borrowed from oolong tea processing. During withering (a few hours between harvest and before steaming), the leaves undergo a very slight amount enzymatic oxidization, the same process used to create oolong and black teas. Doing this adds floral notes to the leaf.
3rd generation tea farmer Hiroki Matsumoto manages some 30 fields in the Kiriyama region of the Makinohara plain in Shimada, Shizuoka. He utilizes the UNESCO designated World Heritage agricultural tradition, Chagusaba, to cultivate his tea leaves. This tradition requires farmers to cultivate sasa grasses surrounding the tea fields, and use the grasses as fertilizer in the fields.
\n
Regular steamed tea leaves create a balanced sencha green tea.
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Blend of youngest leaves from our various fields.
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3rd generation tea farmer Hiroki Matsumoto manages some 30 fields in the Kiriyama region of the Makinohara plain in Shimada, Shizuoka. He utilizes the UNESCO designated World Heritage agricultural tradition, Chagusaba, to cultivate his tea leaves. This tradition requires farmers to cultivate sasa grasses surrounding the tea fields, and use the grasses as fertilizer in the fields.
\n
Regular steamed tea leaves create a balanced sencha green tea.
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Blend of youngest leaves from our various fields.
\n"},{"id":6735206056041,"title":"#0167.S5 Kiyosawa Tea Gardens: Shizuoka Spring Asamushi Sencha Blend by Farmer Sugiyama Yachiyo","handle":"sencha-by-sugiyama-yachiyo","description":"
A careful blending of multiple cultivars from tea farmer Sugiyama Yachiyo, this light-steamed sencha was created to provide a light, delicate flavor and aroma with grassy notes. Sugiyama-san feels that this blend creates a depth and body in the tea's liquor that it would not have otherwise.
\n
\n
About the Farm
\n
Grown on mountain-top tea fields in the remote Kiyosawa Village, in the mountains of Eastern Shizuoka, the clarity of the air and water of this locale shines through with the light steaming production by Sugiyama-san and her husband.
\n
Kiyosawa Village is the old name for the this mountainous region of the Aoi Ward, Shizuoka City, and means \"pure river\". The Kuromata River 黒俣川 runs through the area.
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A careful blending of multiple cultivars from tea farmer Sugiyama Yachiyo, this light-steamed sencha was created to provide a light, delicate flavor and aroma with grassy notes. Sugiyama-san feels that this blend creates a depth and body in the tea's liquor that it would not have otherwise.
\n
\n
About the Farm
\n
Grown on mountain-top tea fields in the remote Kiyosawa Village, in the mountains of Eastern Shizuoka, the clarity of the air and water of this locale shines through with the light steaming production by Sugiyama-san and her husband.
\n
Kiyosawa Village is the old name for the this mountainous region of the Aoi Ward, Shizuoka City, and means \"pure river\". The Kuromata River 黒俣川 runs through the area.
"},{"id":6846562959465,"title":"#0572.S5 Osada Tea: Shincha Spring Sencha Green Tea - Irokamai, Ohashiri 色香舞 (大走り)","handle":"osada-tea-shincha-spring-sencha-green-tea-irokamai-ohashiri","description":"
Utilizing early budding cultivars, this is an Ohashiri - (literally \"big run\"...as in run fast to the fields to pick the leaves!). As a shincha or new tea, this is a limited edition version of Osada Tea's Irokamai (A Dance of Color and Aroma).
\n
Processed as Fukamushi, or deep steamed tea, for a rich, fresh spring flavor.
\n
Steeping Notes
\n
For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
\nRegion: Northern regions of Morimachi Village, Shizuoka
\n
\n
About Osada Tea
\n
\n
\n
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
\n
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
\n
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Utilizing early budding cultivars, this is an Ohashiri - (literally \"big run\"...as in run fast to the fields to pick the leaves!). As a shincha or new tea, this is a limited edition version of Osada Tea's Irokamai (A Dance of Color and Aroma).
\n
Processed as Fukamushi, or deep steamed tea, for a rich, fresh spring flavor.
\n
Steeping Notes
\n
For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
\nRegion: Northern regions of Morimachi Village, Shizuoka
\n
\n
About Osada Tea
\n
\n
\n
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
\n
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
\n
"},{"id":6857376628841,"title":"#0403.S5 Kaneta Ota Tea Garden: Ultra micro batch Sencha, Single Cultivar Yama no Ibuki","handle":"kaneta-ota-tea-garden-micro-batch-sencha-single-cultivar-yama-no-ibuki","description":"
A single cultivar, single estate micro batch (sub 10kg) carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Yama no Ibuki.
\n
Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
\n
\n3rd+ Steeping -Time: 30 sec. Water: 70C/158F degrees, 200 ml.\n
\n
\n
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yama no Ibuki
\n
\nHarvest: Spring
\n
\nBatch: 7.5kg micro batcha
\n
\nFarm: Kaneta Ota Tea Garden
\n
\nRefinement: Maruyama Tea
\n
\nPacking: Yunomi
\n
\nRegion: Tenryu, Shizuoka, Japan
\n
\nSteaming: Light
\n
\n
Kaneta Ota Tea Garden
\n
Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.
\n
","published_at":"2022-05-17T10:40:04+09:00","created_at":"2022-05-17T10:40:04+09:00","vendor":"Kaneta Ota Tea Garden","type":"Green Tea","tags":["2024 Shincha","202503","asamushi","Best Selling Green Tea","certified organic","competition grade","Cultivar_Yama no Ibuki","factory","Grade_Competition Grade","grown pesticide-free","hvala sencha","Kaneta Ota","Limited Edition","Maruyama Tea","Notes_Single Cultivar","Notes_Single Estate","Notes_Steaming: Light (Asamushi)","organic","P50","Price_1 - Luxury","Region_Kagoshima","Region_Shizuoka","sencha","shaded","shizuoka","single cultivar","single estate","single field","single tea field","Subregion_Shizuoka > Tenryu","Tea Type_Asamushicha (Light Steamed)","Tea Type_Sencha","tenryu","Ultra Micro","wholesale50","Yama no Ibuki"],"price":945,"price_min":945,"price_max":22051,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40023898718313,"title":"10g / 0.35 oz / Sample bag / 2022 Aged","option1":"10g / 0.35 oz / Sample bag","option2":"2022 Aged","option3":null,"sku":"ota03-010-y22","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0403.S5 Kaneta Ota Tea Garden: Ultra micro batch Sencha, Single Cultivar Yama no Ibuki - 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A single cultivar, single estate micro batch (sub 10kg) carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Yama no Ibuki.
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Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
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\n3rd+ Steeping -Time: 30 sec. Water: 70C/158F degrees, 200 ml.\n
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Product Info
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\nIngredients: Green tea
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\nCultivar: Yama no Ibuki
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\nHarvest: Spring
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\nBatch: 7.5kg micro batcha
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\nFarm: Kaneta Ota Tea Garden
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\nRefinement: Maruyama Tea
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\nPacking: Yunomi
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\nRegion: Tenryu, Shizuoka, Japan
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\nSteaming: Light
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Kaneta Ota Tea Garden
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Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.
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"},{"id":6891812028521,"title":"#0488.M3 Miyazaki Sabou: 2024 Organic Kamairicha Green Tea - Okuyutaka Single Cultivar","handle":"miyazaki-sabou-my08-kamairicha-green-tea-okuyutaka-single-cultivar","description":"
What is a kamairicha? Kamairicha is green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark).In general, kamairicha is a traditional folk tea from Southern Japan and Miyazaki prefecture is known as the best prefecture for this type of tea! Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of roasted chestnuts.
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Product Info
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\nIngredients: Pan-fired green tea
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\nCultivar: Okuyutaka
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\nHarvest: Spring
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\nCertification: Original package JAS certified organic
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\nRegion: Gokase Village, Miyazaki Prefecture
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","published_at":"2022-07-12T17:27:37+09:00","created_at":"2022-07-12T17:26:32+09:00","vendor":"Miyazaki Sabou Tea Garden","type":"Green Tea","tags":["2024 Shincha","202503","bulk","Cultivar_Okuyutaka","family business","farm","green tea","kamairicha","Miyazaki","Notes_Single Cultivar","Notes_Single Estate","okuyutaka","organic","Price_3 - Affordable","Region_Miyazaki","single cultivar","single estate","Subregion_Miyazaki > Gokase","Tea Type_Kamairicha (Pan-fired)","under-10","Vendor Type_Family Business","Vendor Type_Farm","wholesale50"],"price":242,"price_min":242,"price_max":6300,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40158896652393,"title":"[2024] 50g / 1.76 oz / May / Original JAS organic bag","option1":"[2024] 50g / 1.76 oz / May / Original JAS organic bag","option2":null,"option3":null,"sku":"mysb-kmokuyut-050","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0488.M3 Miyazaki Sabou: 2024 Organic Kamairicha Green Tea - 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What is a kamairicha? Kamairicha is green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark).In general, kamairicha is a traditional folk tea from Southern Japan and Miyazaki prefecture is known as the best prefecture for this type of tea! Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of roasted chestnuts.
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Product Info
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\nIngredients: Pan-fired green tea
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\nCultivar: Okuyutaka
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\nHarvest: Spring
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\nCertification: Original package JAS certified organic
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\nRegion: Gokase Village, Miyazaki Prefecture
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"},{"id":6990971207785,"title":"#0430.K6 Konishi Tea Coop: National Tea Competition 2024 - 5th Place Award Winning Yabukita Kabusecha Micro Batch","handle":"konishi-tea-coop-national-tea-competition-award-winning-yabukita-kabusecha-micro-batch","description":"
Osada Tea helped us place bids at the 2024 National Tea Competition auction providing Yunomi Tea Enthusiasts access to the 5th place winning Kabusecha cultivated by the tea farmers of the Konishi Tea Coop in Ayabe Village in northern Kyoto.
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The 5th place award is the 全国茶商工業協同組合連合会理事長賞 (Japan Tea Association Chairman's Award)
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The coop has won many awards over the years at all levels of Japan's tea competitions including the National level.
Osada Tea helped us place bids at the 2024 National Tea Competition auction providing Yunomi Tea Enthusiasts access to the 5th place winning Kabusecha cultivated by the tea farmers of the Konishi Tea Coop in Ayabe Village in northern Kyoto.
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The 5th place award is the 全国茶商工業協同組合連合会理事長賞 (Japan Tea Association Chairman's Award)
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The coop has won many awards over the years at all levels of Japan's tea competitions including the National level.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
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\n3rd+ Steeping -Time: 30 sec. Water: 70C/158F degrees, 200 ml.\n
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Product Info
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\nIngredients: Green tea
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\nCultivar: Yabukita
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\nHarvest: Spring
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\nBatch: 4kg micro batch, handpicked
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\nFarm: Konishi Tea Coop
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\nPacking: Yunomi
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\nRegion: Ayabe Village, Kyoto, Japan
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\nSteaming: Regular
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"},{"id":7007639568489,"title":"#0723.J1 Yoshida Tea Garden: Sashimacha Sencha Okumidori, Single Cultivar Green Tea","handle":"yoshida-tea-garden-sashimacha-sencha-okumidori-single-cultivar-green-tea","description":"
Growing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.
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Growing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.
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Product Info
\n
\n
Ingredients: Green tea
\n
Cultivar: Shuntaro
\n
Harvest: early April
\n
\nShading: Approximately 10 days \n
\n
Green roasting: 82-85C for 100 minutes
\n
Region: Tanegashima Island, Kagoshima
\n
Steaming: Regular
\n
\n\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
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Product Info
\n
\n
Ingredients: Green tea
\n
Cultivar: Shuntaro
\n
Harvest: early April
\n
\nShading: Approximately 10 days \n
\n
Green roasting: 82-85C for 100 minutes
\n
Region: Tanegashima Island, Kagoshima
\n
Steaming: Regular
\n
\n\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
"},{"id":7018402676841,"title":"#0558.S2 Handpicked Hatsuzumi Sayamacha Kirari 31, Single Cultivar by Award-Winning, 15th Generation Farmer, Okutomi Masahiro","handle":"handpicked-sayamacha-kirari-31-single-cultivar-by-award-winning-15th-generation-farmer-okutomi-masahiro","description":"
From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea (Kirari 31) shaded for 12 days for delicious umami flavor and carefully harvested on April 14th by hand.
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Kirari 31
\n
\nHarvest: April 12
\n
\nRegion: Sayama, Saitama
\n
\n
\n
The Cultivar - Kirari 31
\n
The Kirari 31 is a cultivar that is receiving increasing attention in recent years. It was derived from a cross of Sakimidori (the mother or pollen parent) and Saemidori (the father or pollen parent. Saemidori itself a cross between Yabukita and Asatsuyu cultivars). The cultivar was first produced in 1994 with traits such as disease and cold resistance, good growth, and tea quality in mind, and indeed has shown very good resistance against frost so has been recommended to farmers cultivating at higher elevations. In general, the quality of tea made from the Kirari 31 is greater than that of Yabukita and compares with the umami level and color of Saemidori. Ready for harvest in general 3-4 days earlier than Yabukita, it has an excellent color (as you may be able to tell from the photo) with a mild flavor that is similar to Saemidori quality.
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From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea (Kirari 31) shaded for 12 days for delicious umami flavor and carefully harvested on April 14th by hand.
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Kirari 31
\n
\nHarvest: April 12
\n
\nRegion: Sayama, Saitama
\n
\n
\n
The Cultivar - Kirari 31
\n
The Kirari 31 is a cultivar that is receiving increasing attention in recent years. It was derived from a cross of Sakimidori (the mother or pollen parent) and Saemidori (the father or pollen parent. Saemidori itself a cross between Yabukita and Asatsuyu cultivars). The cultivar was first produced in 1994 with traits such as disease and cold resistance, good growth, and tea quality in mind, and indeed has shown very good resistance against frost so has been recommended to farmers cultivating at higher elevations. In general, the quality of tea made from the Kirari 31 is greater than that of Yabukita and compares with the umami level and color of Saemidori. Ready for harvest in general 3-4 days earlier than Yabukita, it has an excellent color (as you may be able to tell from the photo) with a mild flavor that is similar to Saemidori quality.
2025 Shincha (the new spring harvest) preordering — Your order won't ship until all items are available. Separate orders required for split shipments. Scheduled shipment dates are estimates only. SHOP HERE.
Minimum purchase of JPY25000 after discounts required (about USD170)
Maximum shipping value of 6000 yen. If there is no free shipping option when you checkout, you may need to reduce the number of items in your order, or split your order into two orders / two shipments. This reduces the chances of being stuck in customs.
May not be used with certain other promotion codes
Wholesale accounts are not eligible
QUALITY & BEST BY DATES
As we approach the 2025 harvest season, the spring tea from last year is close to a year old. With modern packaging, they have been sealed tightly for a year and aged - you should taste a more mellow flavor than freshly harvested leaf, but in most cases still quite delicious. The products contained here may be close to their best by dates if we procured them last April or May, so we will extend a Yunomi.life guarantee of quality for a "Yunomi.life guaranteed best by date" until Dec 2025 if the package remains unopened. If you open a 2024 tea before Dec 2025, and you feel it doesn't taste as it should, please contact us for a refund. Older tea is also nice to use for tea blending with other ingredients as well as roasting into hojicha.
You'll get a coupon for ¥1000 off ¥3000+ (about US$6.50 off $19.50+), and a series of tips in addition to regular news, exclusive promotions, and more. Cancel at any time!
Top-notch support
Do you have questions about Japanese tea? Problems with your order? Contact us and we'll be on it ASAP!
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International Shipping
Delivery guaranteed or your money back. We ship via DHL Express or the Post Office to USA and major countries. (Conditions apply.)
Learn About Tea
Extensive info on Japanese tea and tea culture to help you grow as a tea drinker. Visit the Dojo for samplers!
![\"Osada](\"https://cdn.shopify.com/s/files/1/0926/4578/files/osada-natsumi_480x480.jpg?v=1633505215\")
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