\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
\n
","published_at":"2017-07-27T23:21:02+09:00","created_at":"2017-06-05T13:31:01+09:00","vendor":"Murakami Tea Garden","type":"Green Tea","tags":["2024 Shincha","202503","green tea","mountain","Mountain-grown","P15","Price_3 - Affordable","Region_Shizuoka","sencha","shizuoka","Subregion_Shizuoka > Yoshiwara","Tea Type_Sencha","unshaded","Vendor Type_Family Business","Vendor Type_Farm","wholesale30"],"price":192,"price_min":192,"price_max":6576,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28624167993449,"title":"[2024] 10g / 0.35 oz / May / Yunomi bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"mrkse2-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0848.S5 Murakami Tea Garden: Superior Mountain-Grown Yabukita Sencha from Yoshiwara, Shizuoka 上煎茶 - [2024] 10g / 0.35 oz / May / Yunomi bag","public_title":"[2024] 10g / 0.35 oz / May / Yunomi bag","options":["[2024] 10g / 0.35 oz / May / Yunomi bag"],"price":192,"weight":15,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":"67993449","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":28543553273961,"title":"[2024] 100g / 3.5 oz / May / Yunomi bag","option1":"[2024] 100g / 3.5 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"mrkse2-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0848.S5 Murakami Tea Garden: Superior Mountain-Grown Yabukita Sencha from Yoshiwara, Shizuoka 上煎茶 - 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Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.
Single cultivar, Saemidori, tea leaves grown inKagoshima Prefecture(southern Japan) are deep steamed to make fukamushicha, a form of sencha where the leaves are broken up into small piece and that creates a deep opaque green liquor. Refined by Matsuki-san at his factory in Niigata Prefecture (northern Japan), this is a luxurious treat for any green tea lover.
\n
The Saemidori cultivar (which means \"clear green\") was first cross-bred in 1969 between Asatsuyu, the \"natural gyokuro\" for its rich umami flavors, and the popular Yabukita which balances flavor with great crop yield and resistance to disease. This cultivar is becoming more familiar and liked by Japanese tea lovers and is wide spread in Kagoshima Prefecture.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Saemidori
\n
\nHarvest: April
\n
\nRegion: Leaves from Kagoshima. Refined in Niigata, Japan.
\n
\nStorage: Keep airtight in cool, dry location.
\n
\nSteeping: 4g, 30 sec, 200ml, 70C/160F. Use hotter water for more astringency, cooler for more sweetness; more leaves or less water for stronger flavor.\n
\n
\n
\n
Vendor Info
\n
\n
Name: Seikoen Tea Factory
\n
\nType: Tea Finishing Factory based in Northern Japan
\n
\nPresident: Yoshiyuki Matsuki\n
\n
\nLocation: Ichinomiya 4-1-6 Itoigawa, Niigata 941-0056, Japan
\n
","published_at":"2023-05-03T09:47:27+09:00","created_at":"2018-05-02T17:36:35+09:00","vendor":"Seikoen","type":"Green Tea","tags":["2024 Shincha","202503","Cultivar_Saemidori","factory","family business","fukamushi","fukamushicha","green tea","Harvest_Spring","Kagoshima","lateapril","Limited Edition","Notes_Single Cultivar","P15","Region_Kagoshima","saemidori","sencha","Ships late April","spring","Tea Type_Fukamushicha (Deep Steamed)","under-10","Vendor Type_Family Business"],"price":219,"price_min":219,"price_max":1041,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41484278825065,"title":"[2024] 10g / 0.35 oz / Spring","option1":"[2024] 10g / 0.35 oz / Spring","option2":null,"option3":null,"sku":"skn-s10-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0603.K2 Seikoen Tea Factory No. 10: Shincha Saemidori Fukamushicha (Kagoshima) - Premium - [2024] 10g / 0.35 oz / Spring","public_title":"[2024] 10g / 0.35 oz / Spring","options":["[2024] 10g / 0.35 oz / Spring"],"price":219,"weight":15,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41484278857833,"title":"[2024] 80g / 2.8 oz / Spring","option1":"[2024] 80g / 2.8 oz / Spring","option2":null,"option3":null,"sku":"skn-s10-080-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0603.K2 Seikoen Tea Factory No. 10: Shincha Saemidori Fukamushicha (Kagoshima) - Premium - [2024] 80g / 2.8 oz / Spring","public_title":"[2024] 80g / 2.8 oz / Spring","options":["[2024] 80g / 2.8 oz / Spring"],"price":1041,"weight":80,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/4731C543-6291-461B-A763-A35F54A46C04.jpg?v=1692260585","//yunomi.life/cdn/shop/products/image_a725e247-21d9-4bfe-9f8e-e87c05c54cfd.jpg?v=1692260585"],"featured_image":"//yunomi.life/cdn/shop/files/4731C543-6291-461B-A763-A35F54A46C04.jpg?v=1692260585","options":["Size"],"media":[{"alt":null,"id":23427967582313,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi.life/cdn/shop/files/4731C543-6291-461B-A763-A35F54A46C04.jpg?v=1692260585"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi.life/cdn/shop/files/4731C543-6291-461B-A763-A35F54A46C04.jpg?v=1692260585","width":1080},{"alt":null,"id":7106138734697,"position":2,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//yunomi.life/cdn/shop/products/image_a725e247-21d9-4bfe-9f8e-e87c05c54cfd.jpg?v=1692260585"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//yunomi.life/cdn/shop/products/image_a725e247-21d9-4bfe-9f8e-e87c05c54cfd.jpg?v=1692260585","width":3024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
\n
Single cultivar, Saemidori, tea leaves grown inKagoshima Prefecture(southern Japan) are deep steamed to make fukamushicha, a form of sencha where the leaves are broken up into small piece and that creates a deep opaque green liquor. Refined by Matsuki-san at his factory in Niigata Prefecture (northern Japan), this is a luxurious treat for any green tea lover.
\n
The Saemidori cultivar (which means \"clear green\") was first cross-bred in 1969 between Asatsuyu, the \"natural gyokuro\" for its rich umami flavors, and the popular Yabukita which balances flavor with great crop yield and resistance to disease. This cultivar is becoming more familiar and liked by Japanese tea lovers and is wide spread in Kagoshima Prefecture.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Saemidori
\n
\nHarvest: April
\n
\nRegion: Leaves from Kagoshima. Refined in Niigata, Japan.
\n
\nStorage: Keep airtight in cool, dry location.
\n
\nSteeping: 4g, 30 sec, 200ml, 70C/160F. Use hotter water for more astringency, cooler for more sweetness; more leaves or less water for stronger flavor.\n
\n
\n
\n
Vendor Info
\n
\n
Name: Seikoen Tea Factory
\n
\nType: Tea Finishing Factory based in Northern Japan
\n
\nPresident: Yoshiyuki Matsuki\n
\n
\nLocation: Ichinomiya 4-1-6 Itoigawa, Niigata 941-0056, Japan
\n
"},{"id":750530134121,"title":"#0149.S1 Yamane-en: Select Ureshino First Flush Guricha 煎茶 特選嬉野","handle":"yamane-en-ureshino-first-flush-guricha","description":"\n
A first flush harvest of leaves from the Ureshino region of Saga prefecture, this tea is called tamaryokucha (a curled sencha), or more specifically, guricha because it has been steamed (in this case, deep-steamed). Both names refer to the fact that the rolling sencha process skips the last step allowing the leaves to curl.
\n
\n
Product Info
\n
\n
Name: Ureshino First Flush Guricha
\n
\nPackaging: During the months of May, June and July, the shincha (新茶) package is used. Afterwards, the ordinary packages are used.
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nRegion: Ureshino, Saga
\n
\n\n
\n\n
Vendor Info
\n
\n
\nName: Yamane-en Tea Shop, a small tea shop in Tokyo operated by the Shiobara family.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
","published_at":"2018-05-08T16:24:19+09:00","created_at":"2018-05-08T16:27:19+09:00","vendor":"Yamane-en","type":"Green Tea","tags":["202503","family business","fukamushi","fukamushicha","green tea","guricha","Harvest_Spring","merchant","P30","Price_2 - Premium","Region_Saga","saga","sale","sample","sencha","spring","SPVAL","Subregion_Saga > Ureshino","tamaryokucha","Tea Type_Fukamushicha (Deep Steamed)","Tea Type_Guricha","Tea Type_Tamaryokucha","Ureshino","Ureshinocha","Vendor Type_Family Business","wholesale30","yamane-en"],"price":301,"price_min":301,"price_max":1917,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41253300863081,"title":"[2024] 10g / 0.35 oz / May / Yunomi sample bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi sample bag","option2":null,"option3":null,"sku":"yme681731-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0149.S1 Yamane-en: Select Ureshino First Flush Guricha 煎茶 特選嬉野 - 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A first flush harvest of leaves from the Ureshino region of Saga prefecture, this tea is called tamaryokucha (a curled sencha), or more specifically, guricha because it has been steamed (in this case, deep-steamed). Both names refer to the fact that the rolling sencha process skips the last step allowing the leaves to curl.
\n
\n
Product Info
\n
\n
Name: Ureshino First Flush Guricha
\n
\nPackaging: During the months of May, June and July, the shincha (新茶) package is used. Afterwards, the ordinary packages are used.
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nRegion: Ureshino, Saga
\n
\n\n
\n\n
Vendor Info
\n
\n
\nName: Yamane-en Tea Shop, a small tea shop in Tokyo operated by the Shiobara family.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
Harvested from the fields of Kyoto in early May, with leaves carefully selected and refined by Takashi Nishide, this \"Ohashiri\" is an extra early harvest of fine, young, delicate green tea leaves.
\nAddress: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan
\n
\n
The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
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Harvested from the fields of Kyoto in early May, with leaves carefully selected and refined by Takashi Nishide, this \"Ohashiri\" is an extra early harvest of fine, young, delicate green tea leaves.
\nAddress: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan
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The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
2025 Shincha (the new spring harvest) preordering — Your order won't ship until all items are available. Separate orders required for split shipments. Scheduled shipment dates are estimates only. SHOP HERE.
As we approach the 2025 harvest season, the spring tea from last year is close to a year old. With modern packaging, they have been sealed tightly for a year and aged - you should taste a more mellow flavor than freshly harvested leaf, but in most cases still quite delicious. The products contained here may be close to their best by dates if we procured them last April or May, so we will extend a Yunomi.life guarantee of quality for a "Yunomi.life guaranteed best by date" until Dec 2025 if the package remains unopened. If you open a 2024 tea before Dec 2025, and you feel it doesn't taste as it should, please contact us for a refund. Older tea is also nice to use for tea blending with other ingredients as well as roasting into hojicha.
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
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Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
