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Product Info

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Farm Info

\n","published_at":"2017-07-27T23:21:02+09:00","created_at":"2017-06-05T13:29:08+09:00","vendor":"Murakami Tea Garden","type":"Green Tea","tags":["2024 Shincha","202503","bulk","Cultivar_Yabukita","farm","green tea","mountain","Mountain-grown","Notes_Single Cultivar","Notes_Single Estate","P20","Price_2 - Premium","Region_Shizuoka","sencha","shizuoka","single cultivar","single estate","Subregion_Shizuoka > Yoshiwara","tea farm","unshaded","Vendor Type_Family Business","Vendor Type_Farm","wholesale30","yabukita"],"price":239,"price_min":239,"price_max":12200,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28543563956329,"title":"[2024] 10g / 0.35 oz / Late April / Yunomi bag","option1":"[2024] 10g / 0.35 oz / Late April / Yunomi bag","option2":null,"option3":null,"sku":"mrkse1-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0585.S5 Murakami Tea Garden: Premium Mountain-Grown Yabukita Sencha from Yoshiwara, Shizuoka 特上煎茶 - 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Farm Introduction

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According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.

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Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).

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Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.

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A post shared by Hiroki Murakami (@poncho280gan) on

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Product Info

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Farm Info

\n"},{"id":749314211945,"title":"#0604.K2 Seikoen Tea Factory No. 20: 2024 Shincha Yutaka Midori Fukamushicha (Kagoshima) - Imperial","handle":"seikoen-tea-factory-saemidori-fukamushicha-kagoshima-imperial","description":"

A single cultivar, Yutaka Midori from Seikoen Tea Factory. The tea leaves were grown in Kagoshima Prefecture (southern Japan) are deep steamed to make fukamushicha, a form of sencha where the leaves are broken up into small piece and that creates a deep opaque green liquor. Refined by Matsuki-san at his factory in Niigata Prefecture (northern Japan), the base grade of this lot forms a tea that is wonderful for your daily cup.

\n

A note about the cultivar: Yutaka Midori (ゆたかみどり) means abundant green in Japanese. It is a cultivar that is mostly found in Kagoshima prefecture (30% cultivated area) as it is a cultivar that is suitable for warm weather. This cultivar ranks second after the Yabukita cultivar with respect to cultivation area and popularity in Japan. While producers often mix the Yutaka Midori with other cultivars, a single cultivar tea will give a deep green color with a balanced astringency and sweetness and pleasant fragrance.  

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Product Info

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Vendor Info

\n","published_at":"2023-05-03T09:47:40+09:00","created_at":"2018-05-02T09:25:38+09:00","vendor":"Seikoen","type":"Green Tea","tags":["202503","2309","Cultivar_Yutaka Midori","factory","family business","fukamushi","fukamushicha","green tea","Harvest_Spring","Kagoshima","Limited Edition","Notes_Single Cultivar","Notes_Steaming: Deep (Fukamushi)","P25","Region_Kagoshima","sencha","spring","Tea Type_Fukamushicha (Deep Steamed)","under-10","Vendor Type_Factory","Vendor Type_Family Business","yutaka midori"],"price":265,"price_min":265,"price_max":1591,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8635496104041,"title":"10g / 0.35 oz / May 2024","option1":"10g / 0.35 oz / May 2024","option2":null,"option3":null,"sku":"skn-s20-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0604.K2 Seikoen Tea Factory No. 20: 2024 Shincha Yutaka Midori Fukamushicha (Kagoshima) - Imperial - 10g / 0.35 oz / May 2024","public_title":"10g / 0.35 oz / May 2024","options":["10g / 0.35 oz / May 2024"],"price":265,"weight":15,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"96104041","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":8635496071273,"title":"80g / 2.8 oz / May 2024","option1":"80g / 2.8 oz / May 2024","option2":null,"option3":null,"sku":"skn-s20-080-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0604.K2 Seikoen Tea Factory No. 20: 2024 Shincha Yutaka Midori Fukamushicha (Kagoshima) - Imperial - 80g / 2.8 oz / May 2024","public_title":"80g / 2.8 oz / May 2024","options":["80g / 2.8 oz / May 2024"],"price":1591,"weight":80,"compare_at_price":null,"inventory_quantity":11,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4967796011824","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/75440872-7836-4AD5-A846-BCDF6329518C.jpg?v=1692261435","//yunomi.life/cdn/shop/products/image_a3e8cf6b-9c73-4879-87eb-2641ccd66b18.jpg?v=1692261435","//yunomi.life/cdn/shop/products/image_52f45ed4-5263-4baf-80df-7d2302f6ce6c.jpg?v=1692261435"],"featured_image":"//yunomi.life/cdn/shop/files/75440872-7836-4AD5-A846-BCDF6329518C.jpg?v=1692261435","options":["Size"],"media":[{"alt":null,"id":23427998711913,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi.life/cdn/shop/files/75440872-7836-4AD5-A846-BCDF6329518C.jpg?v=1692261435"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi.life/cdn/shop/files/75440872-7836-4AD5-A846-BCDF6329518C.jpg?v=1692261435","width":1080},{"alt":null,"id":7037349920873,"position":2,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//yunomi.life/cdn/shop/products/image_a3e8cf6b-9c73-4879-87eb-2641ccd66b18.jpg?v=1692261435"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//yunomi.life/cdn/shop/products/image_a3e8cf6b-9c73-4879-87eb-2641ccd66b18.jpg?v=1692261435","width":3024},{"alt":null,"id":7043827925097,"position":3,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//yunomi.life/cdn/shop/products/image_52f45ed4-5263-4baf-80df-7d2302f6ce6c.jpg?v=1692261435"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//yunomi.life/cdn/shop/products/image_52f45ed4-5263-4baf-80df-7d2302f6ce6c.jpg?v=1692261435","width":3024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

A single cultivar, Yutaka Midori from Seikoen Tea Factory. The tea leaves were grown in Kagoshima Prefecture (southern Japan) are deep steamed to make fukamushicha, a form of sencha where the leaves are broken up into small piece and that creates a deep opaque green liquor. Refined by Matsuki-san at his factory in Niigata Prefecture (northern Japan), the base grade of this lot forms a tea that is wonderful for your daily cup.

\n

A note about the cultivar: Yutaka Midori (ゆたかみどり) means abundant green in Japanese. It is a cultivar that is mostly found in Kagoshima prefecture (30% cultivated area) as it is a cultivar that is suitable for warm weather. This cultivar ranks second after the Yabukita cultivar with respect to cultivation area and popularity in Japan. While producers often mix the Yutaka Midori with other cultivars, a single cultivar tea will give a deep green color with a balanced astringency and sweetness and pleasant fragrance.  

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Product Info

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Vendor Info

\n"},{"id":751598829673,"title":"#0085.F2 Kurihara Tea FK022: Limited Edition Hachijyuhachiya Shincha - May 2024 Harvested Sencha 八十八夜新茶","handle":"kurihara-tea-hachijyuhachiya-shincha","description":"

A shincha coming from Kurihara Tea Farm (Yame, Fukuoka prefecture); specialists in gyokuro tea leaf cultivation and processing, this Hachijyuhachiya shincha (literally, “88th night new tea”) is a tea that was poetically harvested on the 88th day from the start of spring according to the old lunar calendar. Picked on May 1st this year, drinking this tea is said to bring you good fortune and health throughout the year ahead.  Indeed, this shincha comes from the transition from spring to summer, which in Japan is regarded as an ideal and fortuitous time to harvest tea and start the planting of rice. Not only can you enjoy this tea over multiple steeps (3-4 steeps), the brewed tea leaves can be great for salads (top with soy sauce and bonito flakes, or your own salad dressing), to add into miso soup, or as a pizza topping. Enjoy! 

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Flavor Guide

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Product Info

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Vendor Info

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","published_at":"2024-03-01T12:11:06+09:00","created_at":"2018-05-13T19:02:31+09:00","vendor":"Kurihara Tea Farm","type":"Green Tea","tags":["2024 Shincha","202503","Eco-Farmer","family business","farm","Fukuoka","green tea","hachijyuhachiya","handpicked","Harvest_Spring","Kurihara Tea Farm","limited edition","Mountain-grown","Notes_Handpicked","Notes_Single Estate","P30","Price_2 - Premium","reduced pesticide use","Region_Fukuoka","sample","sencha","shincha","Ships mid May","spring","Subregion_Fukuoka > Yame","Tea Type_Sencha","Vendor Type_Family Business","Vendor Type_Farm","wholesale40","Yame","Yamecha"],"price":345,"price_min":345,"price_max":17505,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8660324941929,"title":"[2024] 10g / 0.35 oz / May / Yunomi bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"kht-88ya-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0085.F2 Kurihara Tea FK022: Limited Edition Hachijyuhachiya Shincha - 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May 1st, 2022, Harvested Sencha 八十八夜新茶 - Yunomi.life","id":22781395697769,"position":2,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/kurihara-tea-22-hachijyuhachiya-shincha-may-1st-2022-harvested-sencha-519665.jpg?v=1664280343"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kurihara-tea-22-hachijyuhachiya-shincha-may-1st-2022-harvested-sencha-519665.jpg?v=1664280343","width":2048},{"alt":"Kurihara Tea #22: Hachijyuhachiya Shincha - May 1st, 2022, Harvested Sencha 八十八夜新茶 - Yunomi.life","id":22781395730537,"position":3,"preview_image":{"aspect_ratio":1,"height":1054,"width":1054,"src":"//yunomi.life/cdn/shop/products/kurihara-tea-22-hachijyuhachiya-shincha-may-1st-2022-harvested-sencha-133312.jpg?v=1682253761"},"aspect_ratio":1,"height":1054,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kurihara-tea-22-hachijyuhachiya-shincha-may-1st-2022-harvested-sencha-133312.jpg?v=1682253761","width":1054},{"alt":null,"id":8167234830441,"position":4,"preview_image":{"aspect_ratio":1.333,"height":360,"width":480,"src":"//yunomi.life/cdn/shop/products/hqdefault_b4e3eb0d-49d1-434d-8ee5-e47b52b62919.jpg?v=1605493963"},"aspect_ratio":1.778,"external_id":"EfD1UOb_E64","host":"youtube","media_type":"external_video"}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

A shincha coming from Kurihara Tea Farm (Yame, Fukuoka prefecture); specialists in gyokuro tea leaf cultivation and processing, this Hachijyuhachiya shincha (literally, “88th night new tea”) is a tea that was poetically harvested on the 88th day from the start of spring according to the old lunar calendar. Picked on May 1st this year, drinking this tea is said to bring you good fortune and health throughout the year ahead.  Indeed, this shincha comes from the transition from spring to summer, which in Japan is regarded as an ideal and fortuitous time to harvest tea and start the planting of rice. Not only can you enjoy this tea over multiple steeps (3-4 steeps), the brewed tea leaves can be great for salads (top with soy sauce and bonito flakes, or your own salad dressing), to add into miso soup, or as a pizza topping. Enjoy! 

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Flavor Guide

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Product Info

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Vendor Info

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"},{"id":1487495102569,"title":"#0257.F2 Chiyonoen Tea Garden #07: Mountain-Grown Yame Sencha, Hanatsumi 極上煎茶「華摘み」 (Naturally Grown)","handle":"chiyonoen-tea-garden-mountain-grown-yame-sencha-hanatsumi","description":"

The Harashima family's Hanatsumi sencha comes from the first picking of the year in April, resulting in an extra delicate sencha. Sold as Shincha in May and June. With this top-quality sencha, one will taste the rich deep taste and high aroma of sencha which sprouted slowly over time being surrounded by the beautiful mountains of the village of Yabe (Yame, Fukuoka Prefecture). The climate of the semi-high cold region at an altitude of 600m creates a deep and fragrant taste. Please enjoy the breath of the very first picked small sprouts. This sencha can also be a perfect gift for that special someone... 

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Please enjoy across multiple steeps. Because these tea leaves are high quality, after you have finished drinking the tea, the Harashima family recommends repurposing the tea leaves in your fried rice, miso soup, or however you fancy!

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Product Description

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Steeping Notes

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The steeping guidelines below are from Chiyonoen. For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.

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About the Farm

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Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.

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Learn more about Chiyonoen Tea Garden

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The Harashima family's Hanatsumi sencha comes from the first picking of the year in April, resulting in an extra delicate sencha. Sold as Shincha in May and June. With this top-quality sencha, one will taste the rich deep taste and high aroma of sencha which sprouted slowly over time being surrounded by the beautiful mountains of the village of Yabe (Yame, Fukuoka Prefecture). The climate of the semi-high cold region at an altitude of 600m creates a deep and fragrant taste. Please enjoy the breath of the very first picked small sprouts. This sencha can also be a perfect gift for that special someone... 

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Please enjoy across multiple steeps. Because these tea leaves are high quality, after you have finished drinking the tea, the Harashima family recommends repurposing the tea leaves in your fried rice, miso soup, or however you fancy!

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Product Description

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Steeping Notes

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The steeping guidelines below are from Chiyonoen. For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.

\n\n\n

About the Farm

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Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.

\n

Learn more about Chiyonoen Tea Garden

"},{"id":3570694783081,"title":"#0130.K2 Yamane-en: 2024 First Flush Yutaka Midori Fukamushicha from the Village of Ei, Kagoshima 揖宿頴娃","handle":"yamane-en-first-flush-fukamushicha-from-the-village-of-ei-kagoshima","description":"
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Delicious fukamushicha, or deep-steamed tea, from the Village of Ei in Kagoshima Prefecture. Together with the Villages of Chiran and Kawabe, the entire region is known as the Chiran region producing world famous Chirancha (Tea from Chiran). The first flush tends to be characterised by an excellent balance between delicate flavor and reasonable pricing, a gem hiding quietly waiting to be discovered. 

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About the cultivar: Yutaka Midori (ゆたかみどり) means abundant green in Japanese. It is a cultivar that is mostly found in Kagoshima prefecture (30% cultivated area) as it is a cultivar that is suitable for warm weather. This cultivar ranks second after the Yabukita cultivar with respect to cultivation area and popularity in Japan. While producers often mix the Yutaka Midori with other cultivars, a single cultivar tea will give a deep green color with a balanced astringency and sweetness and pleasant fragrance.  

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Product Info

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Vendor Info

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Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.

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Delicious fukamushicha, or deep-steamed tea, from the Village of Ei in Kagoshima Prefecture. Together with the Villages of Chiran and Kawabe, the entire region is known as the Chiran region producing world famous Chirancha (Tea from Chiran). The first flush tends to be characterised by an excellent balance between delicate flavor and reasonable pricing, a gem hiding quietly waiting to be discovered. 

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About the cultivar: Yutaka Midori (ゆたかみどり) means abundant green in Japanese. It is a cultivar that is mostly found in Kagoshima prefecture (30% cultivated area) as it is a cultivar that is suitable for warm weather. This cultivar ranks second after the Yabukita cultivar with respect to cultivation area and popularity in Japan. While producers often mix the Yutaka Midori with other cultivars, a single cultivar tea will give a deep green color with a balanced astringency and sweetness and pleasant fragrance.  

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Product Info

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Vendor Info

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Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.

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"},{"id":3704156979305,"title":"#0170.K3 Ashigaracha Labo: Ogikubo Sencha Yabukita Micro-lot (Odawara, Kanagawa)","handle":"ashigaracha-labo-ogikubo-sencha-yabukita","description":"

Since 2011, Masami Ishizaki has operated the small non-profit, Ashigaracha Labo, dedicated to educating consumers about Japanese tea, and tea from the Ashigara region in particular (Cities of Minami Ashigara and Odawara where Yunomi is based).

\n

For the last several years she has also been renting tea fields from the region's aging tea farmers to try her hand at tea cultivation. She has been at the current location in Ogikubo, Odawara, and is cultivating Yabukita tea leaves without the use of pesticides with her son and the NPO's supporters.

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Steeping Notes

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Flavor Notes

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Product info

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Since 2011, Masami Ishizaki has operated the small non-profit, Ashigaracha Labo, dedicated to educating consumers about Japanese tea, and tea from the Ashigara region in particular (Cities of Minami Ashigara and Odawara where Yunomi is based).

\n

For the last several years she has also been renting tea fields from the region's aging tea farmers to try her hand at tea cultivation. She has been at the current location in Ogikubo, Odawara, and is cultivating Yabukita tea leaves without the use of pesticides with her son and the NPO's supporters.

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Steeping Notes

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Flavor Notes

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Product info

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\n"},{"id":4666085310569,"title":"#0244.S2 Bizenya: 2024 Handpicked Sayama Sencha, mid-April Harvest 新茶野木園ふくみどり一芯三葉摘み","handle":"bizenya-handpicked-sayama-sencha-mid-april-harvest","description":"

Have you ever tried the very first hand-picked tea of the season? This is your opportunity to enjoy Bizenya’s first shincha from their organic tea plantations handpicked only once a year; Nogi-en (located in the famous Sayamacha region: Takahagi, Hidaka city, Saitama prefecture). This tea field is owned and cultivated by Bizenya, with cooperation from other producers / farmers for processing and other work.

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Originating from their April 18th morning Fukumidori cultivar harvest, this tea was then processed by award-winning tea farmer and producer Okutomi Masahiro. You are sure to experience a richness that can only be produced with Bizenya's hand-picked tea leaves!

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Product Info

\n","published_at":"2020-11-12T14:06:16+09:00","created_at":"2020-05-20T23:42:54+09:00","vendor":"Bizenya","type":"Green Tea","tags":["202503","Cultivar_Fukumidori","fukumidori","green tea","handpicked","Harvest_Spring","Limited Edition","Notes_Handpicked","Notes_Single Cultivar","Notes_Single Estate","okutomi","Region_Saitama","sayama","Sayama Tea","Sayamacha","Sencha","single cultivar","single estate","single field","single tea field","Subregion_Saitama > Sayama","Tea Type_Sencha","Vendor Type_Factory","Vendor Type_Family Business","wholesale30"],"price":637,"price_min":637,"price_max":1538,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32415440404585,"title":"10g / 0.35 oz / May / Yunomi bag","option1":"10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"bznyT208-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0244.S2 Bizenya: 2024 Handpicked Sayama Sencha, mid-April Harvest 新茶野木園ふくみどり一芯三葉摘み - 10g / 0.35 oz / May / Yunomi bag","public_title":"10g / 0.35 oz / May / Yunomi bag","options":["10g / 0.35 oz / May / Yunomi bag"],"price":637,"weight":15,"compare_at_price":null,"inventory_quantity":11,"inventory_management":"shopify","inventory_policy":"deny","barcode":"bznyT208010","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39930270974057,"title":"[2024] 30g / 1 oz / May / Original bag","option1":"[2024] 30g / 1 oz / May / Original bag","option2":null,"option3":null,"sku":"bznyT208-030-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0244.S2 Bizenya: 2024 Handpicked Sayama Sencha, mid-April Harvest 新茶野木園ふくみどり一芯三葉摘み - [2024] 30g / 1 oz / May / Original bag","public_title":"[2024] 30g / 1 oz / May / Original bag","options":["[2024] 30g / 1 oz / May / Original bag"],"price":1538,"weight":30,"compare_at_price":null,"inventory_quantity":13,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/C7416A02-E602-4DA9-B16F-4867BA04A7A5.jpg?v=1692260754","//yunomi.life/cdn/shop/files/AC09D319-669D-4AE4-A242-8E66C5514518.png?v=1733796281"],"featured_image":"//yunomi.life/cdn/shop/files/C7416A02-E602-4DA9-B16F-4867BA04A7A5.jpg?v=1692260754","options":["Size"],"media":[{"alt":null,"id":23427972202601,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi.life/cdn/shop/files/C7416A02-E602-4DA9-B16F-4867BA04A7A5.jpg?v=1692260754"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi.life/cdn/shop/files/C7416A02-E602-4DA9-B16F-4867BA04A7A5.jpg?v=1692260754","width":1080},{"alt":null,"id":25135383969897,"position":2,"preview_image":{"aspect_ratio":1,"height":1024,"width":1024,"src":"//yunomi.life/cdn/shop/files/AC09D319-669D-4AE4-A242-8E66C5514518.png?v=1733796281"},"aspect_ratio":1,"height":1024,"media_type":"image","src":"//yunomi.life/cdn/shop/files/AC09D319-669D-4AE4-A242-8E66C5514518.png?v=1733796281","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

Have you ever tried the very first hand-picked tea of the season? This is your opportunity to enjoy Bizenya’s first shincha from their organic tea plantations handpicked only once a year; Nogi-en (located in the famous Sayamacha region: Takahagi, Hidaka city, Saitama prefecture). This tea field is owned and cultivated by Bizenya, with cooperation from other producers / farmers for processing and other work.

\n

Originating from their April 18th morning Fukumidori cultivar harvest, this tea was then processed by award-winning tea farmer and producer Okutomi Masahiro. You are sure to experience a richness that can only be produced with Bizenya's hand-picked tea leaves!

\n

 

\n

Product Info

\n"},{"id":4673080557673,"title":"#0839.S5 Murakami Tea Garden: Superior Mountain-Grown Zairai Sencha from Yoshiwara, Shizuoka 煎茶 在来種","handle":"murakami-tea-garden-superior-mountain-grown-zairai-sencha-from-yoshiwara-shizuoka","description":"

Farm Introduction

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According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.

\n

Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).

\n

Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.

\n
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A post shared by Hiroki Murakami (@poncho280gan) on

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Product Info

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Farm Info

\n","published_at":"2020-10-21T20:30:41+09:00","created_at":"2020-05-25T10:06:57+09:00","vendor":"Murakami Tea Garden","type":"Green Tea","tags":["2024 Shincha","202503","Cultivar_Zairai","green tea","mountain","Mountain-grown","Notes_Single Cultivar","Notes_Single Estate","P15","Price_3 - Affordable","Region_Shizuoka","sencha","Ships late May","shizuoka","single cultivar","single estate","unshaded","Vendor Type_Family Business","Vendor Type_Farm","wholesale30","zairai"],"price":202,"price_min":202,"price_max":7426,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32446097031273,"title":"[2024] 10g / 0.35 oz / May / Yunomi bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"mrkse2z-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0839.S5 Murakami Tea Garden: Superior Mountain-Grown Zairai Sencha from Yoshiwara, Shizuoka 煎茶 在来種 - 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Farm Introduction

\n
\n

According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.

\n

Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).

\n

Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.

\n
\n
\n
\n
\n
\n
\n
\n

A post shared by Hiroki Murakami (@poncho280gan) on

\n
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\n\n
\n

Product Info

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Farm Info

\n"},{"id":6607096119401,"title":"#0363.S5 Kaneroku Matsumoto Tea Garden: 2024 Shincha - Limited Edition - Premium 特上新茶","handle":"kaneroku-matsumoto-tea-garden-shincha-limited-edition-premium","description":"

3rd generation tea farmer Hiroki Matsumoto manages some 30 fields in the Kiriyama region of the Makinohara plain in Shimada, Shizuoka. He utilizes the UNESCO designated World Heritage agricultural tradition, Chagusaba, to cultivate his tea leaves. This tradition requires farmers to cultivate sasa grasses surrounding the tea fields, and use the grasses as fertilizer in the fields.

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Regular steamed tea leaves create a balanced sencha green tea.

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Product Info

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Producer info

\n\n
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3rd generation tea farmer Hiroki Matsumoto manages some 30 fields in the Kiriyama region of the Makinohara plain in Shimada, Shizuoka. He utilizes the UNESCO designated World Heritage agricultural tradition, Chagusaba, to cultivate his tea leaves. This tradition requires farmers to cultivate sasa grasses surrounding the tea fields, and use the grasses as fertilizer in the fields.

\n

Regular steamed tea leaves create a balanced sencha green tea.

\n

Product Info

\n\n

Producer info

\n\n
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A careful blending of multiple cultivars from tea farmer Sugiyama Yachiyo, this light-steamed sencha was created to provide a light, delicate flavor and aroma with grassy notes. Sugiyama-san feels that this blend creates a depth and body in the tea's liquor that it would not have otherwise.

\n

 

\n

About the Farm

\n

Grown on mountain-top tea fields in the remote Kiyosawa Village, in the mountains of Eastern Shizuoka, the clarity of the air and water of this locale shines through with the light steaming production by Sugiyama-san and her husband.

\n

Kiyosawa Village is the old name for the this mountainous region of the Aoi Ward, Shizuoka City, and means \"pure river\". The Kuromata River 黒俣川 runs through the area.

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A careful blending of multiple cultivars from tea farmer Sugiyama Yachiyo, this light-steamed sencha was created to provide a light, delicate flavor and aroma with grassy notes. Sugiyama-san feels that this blend creates a depth and body in the tea's liquor that it would not have otherwise.

\n

 

\n

About the Farm

\n

Grown on mountain-top tea fields in the remote Kiyosawa Village, in the mountains of Eastern Shizuoka, the clarity of the air and water of this locale shines through with the light steaming production by Sugiyama-san and her husband.

\n

Kiyosawa Village is the old name for the this mountainous region of the Aoi Ward, Shizuoka City, and means \"pure river\". The Kuromata River 黒俣川 runs through the area.

\n"},{"id":6846562959465,"title":"#0572.S5 Osada Tea: Shincha Spring Sencha Green Tea - Irokamai, Ohashiri 色香舞 (大走り)","handle":"osada-tea-shincha-spring-sencha-green-tea-irokamai-ohashiri","description":"

Utilizing early budding cultivars, this is an Ohashiri - (literally \"big run\"...as in run fast to the fields to pick the leaves!). As a shincha or new tea, this is a limited edition version of Osada Tea's Irokamai (A Dance of Color and Aroma).

\n

Processed as Fukamushi, or deep steamed tea, for a rich, fresh spring flavor.

\n

Steeping Notes

\n

For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.

\n

Tea: 5 grams. Time: 60 seconds. Water: 70C/158F, 200 ml. Resteep 2-3 times. Cold steeping also recommended.

\n\n

Product Info

\n\n

About Osada Tea

\n
\"Osada
\n
\n

Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.

\n

4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.

\n
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Utilizing early budding cultivars, this is an Ohashiri - (literally \"big run\"...as in run fast to the fields to pick the leaves!). As a shincha or new tea, this is a limited edition version of Osada Tea's Irokamai (A Dance of Color and Aroma).

\n

Processed as Fukamushi, or deep steamed tea, for a rich, fresh spring flavor.

\n

Steeping Notes

\n

For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.

\n

Tea: 5 grams. Time: 60 seconds. Water: 70C/158F, 200 ml. Resteep 2-3 times. Cold steeping also recommended.

\n\n

Product Info

\n\n

About Osada Tea

\n
\"Osada
\n
\n

Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.

\n

4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.

\n
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A single cultivar, single estate micro batch (sub 10kg) carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Yama no Ibuki. 

\n

Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan. 

\n

 

\n

Steeping Recommendation - Warm Water Steeping

\n\n

 

\n\n

 

\n

Product Info

\n\n

Kaneta Ota Tea Garden

\n

Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.

\n

\"Kaneta

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A single cultivar, single estate micro batch (sub 10kg) carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Yama no Ibuki. 

\n

Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan. 

\n

 

\n

Steeping Recommendation - Warm Water Steeping

\n\n

 

\n\n

 

\n

Product Info

\n\n

Kaneta Ota Tea Garden

\n

Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.

\n

\"Kaneta

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2025 Shincha (the new spring harvest) preordering — Your order won't ship until all items are available. Separate orders required for split shipments. Scheduled shipment dates are estimates only. SHOP HERE.

green tea brewing

Yunomi Specials - Clearance on 2024 Green Tea

(352 products)

Promo 1: 20% OFF - Use code SP25MARCH

  • Must be subscribed to the Yunomi Newsletter
  • No minimum purchase required
  • Applies only to items listed in this collection
  • 20% off will apply to discounted price if product is already discounted
  • May not be used with certain other promotion codes
  • Wholesale accounts are not eligible

Promo 2: FREE SHIPPING (Minimum order: ¥25000) - Use code SP25MFS

  • Must be subscribed to the Yunomi Newsletter
  • Minimum purchase of JPY25000 after discounts required (about USD170)
  • Maximum shipping value of 6000 yen. If there is no free shipping option when you checkout, you may need to reduce the number of items in your order, or split your order into two orders / two shipments. This reduces the chances of being stuck in customs.
  • May not be used with certain other promotion codes
  • Wholesale accounts are not eligible

QUALITY & BEST BY DATES

As we approach the 2025 harvest season, the spring tea from last year is close to a year old. With modern packaging, they have been sealed tightly for a year and aged - you should taste a more mellow flavor than freshly harvested leaf, but in most cases still quite delicious. The products contained here may be close to their best by dates if we procured them last April or May, so we will extend a Yunomi.life guarantee of quality for a "Yunomi.life guaranteed best by date" until Dec 2025 if the package remains unopened. If you open a 2024 tea before Dec 2025, and you feel it doesn't taste as it should, please contact us for a refund. Older tea is also nice to use for tea blending with other ingredients as well as roasting into hojicha. 


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