Hibiscus tea is an herbal tea made as an infusion from magenta-colored calyces sepals of the roselle flower. In Nakazen's hibiscus tea, high quality roselle that grows naturally in the tropics of Asia was used as the raw material. The raw material roselle is characterized by its bright captivating color and a faint sweet and sour aroma. It has a tarty, almost cranberry-like flavor and can be quite refreshing and nice in the summer time. You can enjoy it deliciously iced or hot. Also available in tea bag form.
Pouring into Hiroshi Hirai's heart-shaped tea cup.
- Name: Hibiscus Herbal Tea
- Ingredients: Roselle (Hibiscus sabdariffa) from Sudan
- Producer: 1190 Chinen Aza Chinen, Nanjo-shi, Okinawa Prefecture, JAPAN
10 grams / 1 liter / hot water. Steep for 2-3 minutes. Recommended with honey or syrup.
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