Tsuyuhikari cultivar tea leaves are carefully handpicked in the spring, and pan-fired before rolling and drying to create this kamairicha.
Tea: 3 grams. Time: 2 min. Water: 200 ml, 80C/176F degrees.
- Ingredients: Green tea
- Cultivar: Tsuyuhikari
- Harvest: Early May
- Region: Gokase Village, Miyazaki
The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.
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