Iced Tea
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In Japan a number of teas are commonly consumed iced during the summer. Among the most common are mugicha (barley tea), hojicha (roasted green tea), and among the tea elite kukicha (leaf stem tea).
Tips for making delicious iced tea:
- hot steep an extra concentrated amount of tea and ice it to counteract dilution by the melting ice
- steep a regular strength tea and freeze it into ice cubes to prevent dilution
- cold steep a pitcher of tea using cold water and leaving it overnight in your refrigerator (use 1.5x - 2x more tea than you would for a cup, and use 500 ml - 1 liter of water). It's important to refrigerate it to prevent bacteria from growing!
Chasandai Tea Factory
#1088 Chasandai Tea Factory: Shimane-Grown Roasted Bancha (Unrolled Hojicha)
In stock (18 units)Regular priceFrom £1.36Unit price-
Yokota Tea Garden
#0739.S2 Yokota Tea Garden: Green Kuki (Stem) Hojicha, Spring Harvest from Sayama, Saitama 特上焙じ茶
In stock (12 units)Regular priceFrom £2.19Unit priceBowcha
#0235.JX Kaga Bocha - Naturally Grown Ishikawa Roasted Green Tea Leaf Stems
In stock (22 units)Regular priceFrom £1.70Unit price-
Bowcha
#0236.JX Kaga Bocha Genmai - Naturally Grown Ishikawa Roasted Green Tea Leaf Stems with Toasted Rice
In stock (15 units)Regular priceFrom £1.70Unit price-
Bowcha
#0237.JX Kaga Bocha Ginger - Naturally Grown Ishikawa Roasted Green Tea Leaf Stems with Ginger
In stock (12 units)Regular priceFrom £1.70Unit price-
New arrivalBowcha
#1123 Kaga Bocha Yuzu - Naturally Grown Ishikawa Roasted Green Tea Leaf Stems with Yuzu
In stock (10 units)Regular priceFrom £1.70Unit price-
New arrival
Bowcha
#1124 Kaga Bocha Sakura - Naturally Grown Ishikawa Roasted Green Tea Leaf Stems with Sakura
In stock (10 units)Regular priceFrom £2.43Unit price
