Shiratamako - Glutinous Rice Flour from Niigata, Kyo no Kanbutsuya 京の乾物屋 白玉粉

For leaf teas and multi-packs: if one size is out-of-stock but a different size is available, we may be able to repack the item. Please inquire.

£2.67 £4.82

Shipping calculated at checkout

Availability for Purchase:
In stock (4 units), ready to be shipped


Shiratama Flour is a type of rice flour made from mochigome (glutinous short-grain Japanese rice) , and is used for making wagashi (traditional Japanese sweets) such as mochi, dango, daifuku etc. See our recipes below.  

Product Info

  • Ingredients: Glutinous rice flour from Niigata 
  • Keep in cool, dry area away from sunlight.
  • Manufacturer: Yamashiroya
  • Best by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.

Nutritional info (per 100g)

  • Energy: 369 kcal
  • Protein: 7.5 g
  • Fat: 1.2 g
  • Carbohydrates: 96 g
  • Sodium : 2 mg 
  • Ingredients: glutinous rice powder 
  • Keep in cool, dry area away from sunlight.


Article and Recipes

Payment & Security

American Express Apple Pay Google Pay JCB Mastercard PayPal Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping

You may also like

Recently viewed