Shiratamako - Glutinous Rice Flour from Niigata, Kyo no Kanbutsuya 京の乾物屋 白玉粉


For leaf teas and multi-packs: if one size is out-of-stock but a different size is available, we may be able to repack the item. Please inquire.

Price:
£2.67 £4.82

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Availability for Purchase:
In stock (4 units), ready to be shipped

Description

Shiratama Flour is a type of rice flour made from mochigome (glutinous short-grain Japanese rice) , and is used for making wagashi (traditional Japanese sweets) such as mochi, dango, daifuku etc. See our recipes below.  

Product Info

  • Ingredients: Glutinous rice flour from Niigata 
  • Keep in cool, dry area away from sunlight.
  • Manufacturer: Yamashiroya
  • Best by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.

Nutritional info (per 100g)

  • Energy: 369 kcal
  • Protein: 7.5 g
  • Fat: 1.2 g
  • Carbohydrates: 96 g
  • Sodium : 2 mg 
  • Ingredients: glutinous rice powder 
  • Keep in cool, dry area away from sunlight.

 

Article and Recipes

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