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Sakura Kudzu-yu (Kudzu root Tea) Recipe

Sakura Kudzu-yu (Kudzu root Tea) Recipe

Sachiko Murata |

Spring is surely coming with Ume (Japanese apricots) blossom and early-bloom sakura blossoms although it's still cold here in my place and Mt. Fuji is covered with snow.

 

 

I'll introduce you a hot drink called Kudzu-yu that make you warm, and make you feel like spring is here.

 

 

What's Kudzu-yu?

Kudzu-yu is a hot beverage made with Kudzu powder and some sweetener. Kudzu is the name of the plant, and the powder, made from the root, sometimes translated as Japanese arrow root in English. It could be interesting for you to know about the the unique history, method of production and health benefits.

 

Read about it more from  What's Kudzu powder and How to Enjoy It

 

 

Kudzu-yu has been taken traditionally at home as a home remedy, especially when we catch a cold or have an indigestion problem. I often take it ,as it works very well, and also makes me warm in the cold weather.  

There are many options for toppings, such as ground ginger, Yuzu (Japanese citrus) juice, MatchaKinako, Kurogoma, Kuromitsu, etc. I chose salt-pickled sakura blossoms for this recipe.

 

 

The Secret of Salt-pickled Sakura Blossoms 

Salt-pickled sakura blossoms (桜の塩漬け)

 

If you ask people what the sakura blossoms smell like, they will tell you how nice the smell is. In fact, the sakura blossom doesn't smell so much as it is.

The nice scent emerges by salt-pickling, and the component of the scent called coumarin resembling the scent of vanilla with a bitter taste. The coumarin makes you relaxed and gives you a good sleep.

As well as enjoying the nice flavor, you can enjoy a nice pink color preserved by salt-pickling. 

 

 

Sakura Kudzu-yu RECIPE

 

 

INGREDIENTS 

[For 1 cup]

  • 10g Kudzu
  • 1 tbsp honey or any sweetener, to taste 
  • 1-2 salted sakura blossoms ,soaked in cold water for 5-10 minutes to remove salt, and drained the water

  

INSTRUCTIONS 

  1. Place the water and the Kudzu powder in a pan, and warm on medium heat ,stirring continuously with a spatula until the mixture thickens and becomes clear.

  2. Add some sweetener and sakura blossoms ,to taste.

Enjoy your time! 

 

 

Today's Recommendations        

Kudzu powder

Yoshinokuzu Kudzu powder 本吉野葛

Imperial grade Kudzu powder from the maker who has been producing it for more than 300 years, since the Edo period, following the "Yoshinozarashi" process using pure well water.

 

Salt-pickled Sakura Blossoms

Tomizawa Shoten: Salt-Pickled Sakura Blossoms (Japanese-grown) 桜花の塩漬

 

Options for topping 

You can add them instead of sakura blossoms. Follow the instructions by adding the powder to the pan with the other ingredients.

Kyo no Kanbutsuya: Kinako (Hokkaido-grown soybeans), Kyo no Kanbutsuya 京の乾物屋 北海道産大豆使用 京きな粉 

Black Sesame (Kurogoma) Latte Non-Sweetened by Kuki Sangyo  KUKI SANGYO

 

 

Related Articles

What's Kudzu powder and How to Enjoy It

Japanese Style Chicken in Kudzu Sauce Recipe

 

 

 

1 comment

I have Kuzsud growing all around me and l just heard you could make a tea from it and other recipes please let me know how l can get them thank you so much.

Gloria,

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