Kakishibu: Natural Color for a Natural Life
What is Kakishibu? Kakishibu is a natural dye derived from juicing unripe persimmons. The juice is then fermented to create the final product, a tannin which can be used in...
What is Kakishibu? Kakishibu is a natural dye derived from juicing unripe persimmons. The juice is then fermented to create the final product, a tannin which can be used in...
What is Wazuka? Wazuka is a town in Kyoto Prefecture famous for its high quality tea. The farming families in Wazuka have been producing Ujicha for over 800 years. Today...