
Tea Farm Mitocha: Preserving A Historical Folk Tea
Today, we share with you our interview with Yuki Kayashita, a young and creative tea farmer based in a village in Yamazoe, Nara prefecture. Over the span of 10 years...
2025 Shincha (the new spring harvest) preordering — Your order won't ship until all items are available. Separate orders required for split shipments. Scheduled shipment dates are estimates only. SHOP HERE.
Today, we share with you our interview with Yuki Kayashita, a young and creative tea farmer based in a village in Yamazoe, Nara prefecture. Over the span of 10 years...
Perhaps, you are familiar with the Japanese tea, bancha and have even tried a few. But what exactly is a sannen bancha (i.e., three-year bancha) and how is it different from...