Shop Here for 2015 Shincha Tea

Although the new tea buds were growing 3 days ahead compared to every year, due to the snowfall on April 8th and the cold weather that followed, shincha harvesting in our greenhouse this year was 5 days later than usual.

Harvested shincha tea leaves are being processed at our factory.

Fresh green aroma of shincha is filling up our factory.


The post Yokota Blog: Shincha harvesting begins appeared first on YUNOMI.

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How to choose Japanese tea

By partnering with a hundred plus artisanal Japanese tea farms and factories, we offer hundreds of green teas, and dozens of matcha, black tea, oolong tea, etc. Where do you start?

We recomend starting with Sampler Sets!