Tomiz: Pickled Sakura Leaves from Izu Peninsula, Shizuoka 桜葉の塩漬(伊豆産)

Size: 10 leaves

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These pickled sakura leaves create the flavor of sakura mochi, a traditional Japanese dessert.
  • Region: Izu Peninsula, Shizuoka, Japan.
  • Ingredients: Sakura leaves, salt, alum, additives (sodium citrate, citric acid)
  • Storage: Keep in cool, dark area of 15C/60F or cooler. Refrigerate during hotter summer months.
  • Manufactured by Tonooka Shoten, Minami Izu Village, Shizuoka.

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