Osada Tea: Imperial Grade Gyokuro, Yamagakure from Okabe, Shizuoka 極上玉露 山がくれ

Size: 10g / 0.35 oz / Yunomi sample bag

For leaf teas and multi-packs: if one size is out-of-stock but a different size is available, we may be able to repack the item. Please inquire.


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Steeping Notes

For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.

    • General Steeping
      • Tea: 5g, Time: 60 seconds, Water: 70C/160F, 200 ml
      • Resteep 2-3 times
    • Gyokuro Steeping
      • First Steeping: Tea: 5g,
    • Time: 2-3 min. Water: 50C/122F, 60-80 ml. You are attempting to extract primarily umami flavor into a concentrate syrup.
    • Second Steeping: Time: 15 seconds, Water: 80C/176F, 200 ml.
    • 3rd - 4th Steepings: Time: 30-60 seconds, Water: 80C/176F, 200 ml.

Product Info

  • Ingredients: Green tea
  • Cultivar: Saemidori
  • Harvest: Spring
  • Region: Okabe, Shizuoka

About Osada Tea

Osada Natsumi, Osada Tea

Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.

4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.

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