Mannen: Togarashi Umecha - Chili Pepper, Plum & Kelp Soup Tea Powder とうがらし梅茶
Mannen: Togarashi Umecha - Chili Pepper, Plum & Kelp Soup Tea Powder とうがらし梅茶 - 4g (2g x 2 packets) <-- Currently not in stock. Order now for immediate procurement (2-3 week delay). If larger size available, repacking takes a week. If "sold out", please inquire for more accurate availability.
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Spice up your afternoon! In Japan, we would consider this a tea due to the fact it is often drunk, like tea, as refreshment rather than as part of a meal. But the savory flavor makes it more of an instant soup from a Western perspective. Either way, the delicious balance of chili pepper spiciness, savory konbu (kelp seaweed) broth flavor, and a touch of sour Japanese plum is addictive.
The Japanese plum is made from the Kishu region (Wakayama Prefecture), and the konbu comes from Hokkaido up north.
Buy 5 or more and use code BUND15 for 15% off (cannot be combined with other codes, retail orders only).
Product Info
- Ingredients: Table salt, dextrin, konbu (kelp seaweed), chili pepper (togarashi), dried Japanese plum (ume), flavoring (amino acids, etc), acidulant, flavoring.
- Contents: 48 grams (2g x 24 packets) / 96 grams (2g x 48 packets)
Preparation
- As tea: Dissolve a packet of the powder in hot water (80C/176F or hotter, using a cup or bowl of about 150 - 200 ml).
- As broth: Dissolve a packet as desired in hot water and it is ready for use.
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RegionHokkaido - 北海道
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