Kesenuma Kuwacha Eitoku – Starting anew after the tsunami
Norifumi Sato survived the 2011 Northern Japan Tsunami and Earthquake only to lose his business. He rebuilt with a brand new business he had been considering -- mulberry leaf tea....
Guest blogs from tea farmers & tea experts
Kesenuma Kuwacha Eitoku – Starting anew after the tsunami
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Yokota Blog: All clean and ready
Shop Here for 2015 Shincha Tea We finished cleaning the aracha tea processing facility. All we have to do now is to wait for the tea buds to grow… The...
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Kurihara Blog: Photo by Akio Kurihara-san of new buds and gyokuro tea field
Shop Here for 2015 Shincha Tea New buds in the tea field is growing faster than expected. We can look forward to harvesting at the end of April. Gyokuro is...
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Newspaper article on Furyu’s Ikematsu-san
“It will take two to three hours once I start talking about bancha”, says Nobuhiko Ikematsu (28), the representative of Furyu. The shop opened on October, 2013, in order to...
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Yokota Blog: Small guest in our tea factory
Where did you come from? Did you come along with the harvested tea? The post Yokota Blog: Small guest in our tea factory appeared first on YUNOMI.
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Tea harvesting machine at Kurihara Tea Farm
Yuji Kurihara-san says: When the tea harvesting machine leaves for the tea field, it is like seeing off a traveler. When it returns, it feels as if welcoming them back...
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Kurihara blog: Annual tea picking class for the Yabe Elementary School
The annual tea picking class with the Yabe Elementary School children at our tea field. They all worked very hard picking at the tea field in such mountainous location. The...
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Yokota Blog: Going into the latter half of tea production
Collecting fresh tea leaves before the arrival of typhoon. We are now in the latter half of tea production. Today’s tea buds are look good. We will continue working hard...
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Yokota Tea Garden on Japanese evening news show News Every
This news report was about shincha in Sayama and one of the reporters visited Yokota Tea Garden!! おかげさまで素敵なレポートとなりました。渡辺裕太さん、スタッフの皆さん、本当にありがとうございました。 Posted by Yasuhiro Yokota on Thursday, May 7, 2015 The post Yokota...
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Yokota Blog: How will the shincha taste like?
Looking forward to how the tea will taste like. The post Yokota Blog: How will the shincha taste like? appeared first on YUNOMI.
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Yokota Tea Farm’s #tea fields in the typhoon
Photographed during a lull in the rain, Yokota-san shared with us a few images of his tea fields. No problems up in Saitama as the brunt of the storm hit Western...
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Obubu Tea Farms’ #tea fields in typhoon nangka
Matsumoto-san, VP of Obubu, shared with us a few photos of the tea fields in Wazuka. The main problem they are having right now is wind. Some of their plants are...
