Guest blogs from tea farmers & tea experts
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Kurihara Blog: The Green Gem – Kurihara Heritage Gyokuro
Shop Here for 2015 Shincha Tea Kurihara Heritage Gyokuro – a true green gem. Almost ready for picking, but I will have to decide by looking at the leaves. Sencha...
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Kurihara Blog: (Photo) 2015 shincha harvesting begins
Shop Here for 2015 Shincha Tea The post Kurihara Blog: (Photo) 2015 shincha harvesting begins appeared first on YUNOMI.
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Obubu on NHK World TV
Obubu Tea Farm was featured in NHK World Newsline!! ◆See video from link below: NHK World News ◆Learn more about Obubu and their products: Kyoto Obubu Tea Farms The post...
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Yokota Blog: All clean and ready
Shop Here for 2015 Shincha Tea We finished cleaning the aracha tea processing facility. All we have to do now is to wait for the tea buds to grow… The...
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Kurihara Blog: Photo by Akio Kurihara-san of new buds and gyokuro tea field
Shop Here for 2015 Shincha Tea New buds in the tea field is growing faster than expected. We can look forward to harvesting at the end of April. Gyokuro is...
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Tea harvesting machine at Kurihara Tea Farm
Yuji Kurihara-san says: When the tea harvesting machine leaves for the tea field, it is like seeing off a traveler. When it returns, it feels as if welcoming them back...
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Kurihara blog: Annual tea picking class for the Yabe Elementary School
The annual tea picking class with the Yabe Elementary School children at our tea field. They all worked very hard picking at the tea field in such mountainous location. The...
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Yokota Blog: Going into the latter half of tea production
Collecting fresh tea leaves before the arrival of typhoon. We are now in the latter half of tea production. Today’s tea buds are look good. We will continue working hard...
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Yokota Blog: How will the shincha taste like?
Looking forward to how the tea will taste like. The post Yokota Blog: How will the shincha taste like? appeared first on YUNOMI.
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Yokota Blog: Last harvesting for 2015 first flush tea
Last harvesting for the first flush tea leaves this season. Working under the beautiful weather. The post Yokota Blog: Last harvesting for 2015 first flush tea appeared first on YUNOMI.
