Have you ever tried the very first hand-picked tea of the season? This is your opportunity to enjoy Bizenya’s first shincha from their organic tea plantations handpicked only once a year; Nogi-en (located in the famous Sayamacha region: Takahagi, Hidaka city, Saitama prefecture). This tea field is owned and cultivated by Bizenya, with cooperation from other producers / farmers for processing and other work.
Originating from their April 18th morning Fukumidori cultivar harvest, this tea was then processed by award-winning tea farmer and producer Okutomi Masahiro. You are sure to experience a richness that can only be produced with Bizenya's hand-picked tea leaves!
- Cultivars: Fukumidori (Bizenya)
- Ingredients: Shincha, green tea
- Harvest: Mid April
- Region: Takahagi, Hidetaka City, Saitama, Japan
- Production notes: Handpicked, grown without pesticides
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