Kesenuma Kuwacha Eitoku – Starting anew after the tsunami
Norifumi Sato survived the 2011 Northern Japan Tsunami and Earthquake only to lose his business. He rebuilt with a brand new business he had been considering -- mulberry leaf tea....
Guest blogs from tea farmers & tea experts
Kesenuma Kuwacha Eitoku – Starting anew after the tsunami
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Kurihara Blog: (Photo) 2015 shincha harvesting begins
Shop Here for 2015 Shincha Tea The post Kurihara Blog: (Photo) 2015 shincha harvesting begins appeared first on YUNOMI.
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Yuji Kurihara, tea farmer on fire fighting duty
In a town as small as Yabe where the Kurihara Tea farm is based, fighting fire is a joint responsibility of the men. And last night, Yuji was on special...
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Yokota Blog: harvesting and processing shincha 2015
At Yokota Tea Farm, shincha harvesting has officially begun. Take a look at today’s shincha that’s been processed at the factory. The post Yokota Blog: harvesting and processing shincha 2015...
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Obubu on NHK World TV
Obubu Tea Farm was featured in NHK World Newsline!! ◆See video from link below: NHK World News ◆Learn more about Obubu and their products: Kyoto Obubu Tea Farms The post...
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Creha Blog: Tea Study Session
Today we are having a study session for our staff. We are studying about the beauty and uniqueness of wakocha 和紅茶 (Japanese black tea) so that we can share it...
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Creha Blog: Ureshino Black Tea and Wagashi
Staff’s choice of wakocha (Japanese black tea) and sweets pairing is… Ureshino Black Tea and Yokan 羊羹 (Japanese jelly dessert made from sweet red bean paste, agar, and sugar). Ureshino...
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Yokota Blog: All clean and ready
Shop Here for 2015 Shincha Tea We finished cleaning the aracha tea processing facility. All we have to do now is to wait for the tea buds to grow… The...
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Kurihara Blog: Photo by Akio Kurihara-san of new buds and gyokuro tea field
Shop Here for 2015 Shincha Tea New buds in the tea field is growing faster than expected. We can look forward to harvesting at the end of April. Gyokuro is...
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Newspaper article on Furyu’s Ikematsu-san
“It will take two to three hours once I start talking about bancha”, says Nobuhiko Ikematsu (28), the representative of Furyu. The shop opened on October, 2013, in order to...
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Yokota Blog: Small guest in our tea factory
Where did you come from? Did you come along with the harvested tea? The post Yokota Blog: Small guest in our tea factory appeared first on YUNOMI.
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Kurihara Blog: Shooting in our tea field
Shooting in our tea field today. The post Kurihara Blog: Shooting in our tea field appeared first on YUNOMI.
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Tea harvesting machine at Kurihara Tea Farm
Yuji Kurihara-san says: When the tea harvesting machine leaves for the tea field, it is like seeing off a traveler. When it returns, it feels as if welcoming them back...
