Kesenuma Kuwacha Eitoku – Starting anew after the tsunami
Norifumi Sato survived the 2011 Northern Japan Tsunami and Earthquake only to lose his business. He rebuilt with a brand new business he had been considering -- mulberry leaf tea....
Guest blogs from tea farmers & tea experts
Kesenuma Kuwacha Eitoku – Starting anew after the tsunami
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Creha Blog: Tea Study Session
Today we are having a study session for our staff. We are studying about the beauty and uniqueness of wakocha 和紅茶 (Japanese black tea) so that we can share it...
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Creha Blog: Ureshino Black Tea and Wagashi
Staff’s choice of wakocha (Japanese black tea) and sweets pairing is… Ureshino Black Tea and Yokan 羊羹 (Japanese jelly dessert made from sweet red bean paste, agar, and sugar). Ureshino...
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Yokota Blog: All clean and ready
Shop Here for 2015 Shincha Tea We finished cleaning the aracha tea processing facility. All we have to do now is to wait for the tea buds to grow… The...
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Kurihara Blog: Photo by Akio Kurihara-san of new buds and gyokuro tea field
Shop Here for 2015 Shincha Tea New buds in the tea field is growing faster than expected. We can look forward to harvesting at the end of April. Gyokuro is...
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Yokota Blog: Small guest in our tea factory
Where did you come from? Did you come along with the harvested tea? The post Yokota Blog: Small guest in our tea factory appeared first on YUNOMI.
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Kurihara Blog: Shooting in our tea field
Shooting in our tea field today. The post Kurihara Blog: Shooting in our tea field appeared first on YUNOMI.
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Tea harvesting machine at Kurihara Tea Farm
Yuji Kurihara-san says: When the tea harvesting machine leaves for the tea field, it is like seeing off a traveler. When it returns, it feels as if welcoming them back...
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Kurihara blog: Annual tea picking class for the Yabe Elementary School
The annual tea picking class with the Yabe Elementary School children at our tea field. They all worked very hard picking at the tea field in such mountainous location. The...
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Yokota Blog: Going into the latter half of tea production
Collecting fresh tea leaves before the arrival of typhoon. We are now in the latter half of tea production. Today’s tea buds are look good. We will continue working hard...
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Yokota Blog: Tea factory is like a dry sauna…
The typhoon has passed and our tea factory has turned into a dry sauna. Doing our best as usual to hear the words “it’s delicious!” from our customers. The post...
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Yokota Blog: Shincha harvesting begins
Shop Here for 2015 Shincha Tea Although the new tea buds were growing 3 days ahead compared to every year, due to the snowfall on April 8th and the cold...
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Kurihara Blog: Shincha season
Shop Here for 2015 Shincha Tea Akio Kurihara-san says: Tea picking and rolling started the day before yesterday. Taking a sip of this year’s shincha green tea and praying to...
