Goishicha from the Otoyo Town Goishicha Producer's Association

2 Reviews
| Ask a question

Size: 100g / 3.52 oz

Shipping calculated at checkout

In stock


The retail product created by the Otoyo Town Goishicha Producer's Association.

For over 400 years, the town of Otoyo has spent two months of its autumn to create the post-fermented tea that has come to be known as Goishicha (meaning "tea that looks like the stones used in the game Igo"). 

Goishicha Steeping Recommendation

By tea pot, place 1 block of goishicha (about 3 grams) into a tea pot (350 cc) and steep with hot water for 4-5 minutes. You can also brew this tea in a kettle: 1 block, 2 liters (2.11 quarts) of water for 10 minutes.

Product Info

  • Ingredients: Tea leaves
  • Harvest: Autumn
  • Region: Otoyo Town, Kochi Prefecture

Payment & Security

American Express Apple Pay Generic Diners Club Discover JCB Mastercard PayPal Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping

You may also like

Recently viewed